Skool Japanese Gastropub

Coconut Curried Lentil and Winter Squash Soup with Wasabi Pea Powder / Lime .... Vegan Dairy Free... Super Healthy Creamy & Light . Limited Availability See more

Okay, Christmas is over! Now we can really start thinking about New Year’s. Slurp in the New Year ... with a piping hot bowl of Good-Luck Toshikoshi Soba Noodle Soup before going to countdown party Give us a ring at 916-737-5767 or Tap Reserve button below our bio! .... Q: WHAT IS TOSHIKOSHI SOBA? A: Toshikoshi Soba (#) is traditionally eaten on New Year’s Eve. Toshikoshi literally means year-crossing. However its deeper meaning is to let go of the old year in readiness for the promise of the new one, and the soba thus serves as a symbolic bridge between the two Q: WHY YOU EAT PRAWNS ON NEW YEAR? A: Prawn is a symbol of longevity. Their curved shape carries the meaning of living so long that your back starts to bend. Prawns are also a symbol of renewing life because the animal molts its skin. Q: WHAT IS KAMABOKO? Kamaboco (fish cake) The shape of kamaboko is said to resemble the first sunrise of the New Year and symbolized as a good omen because the color red is believed to be a talisman against evil and white signifies purity .... #SkoolLessons #NYEdinner #

We will be closed on 11/20(Tue)-11/23(Fri) in order for our employees to enjoy Thanksgiving with their families and friends Skool bell will ring on Saturday, November 24th at 3pm ... Happy Thanksgiving, everyone! We apologize for any inconvenience - from Skool Family

#iVoted Wear your I voted sticker to Skool and enjoy a complementary house cocktail, wine, sake, or beverage (with purchase of food) when tou mention this post! . See you later @skoolonk !... . . #Election2018 See more

Miso Cured Beef Tataki / Pickled Mushrooms / Basil-Carrot Oil / Orabge Beet Purée / Yuzu Cream

New addition to our Fall Menu: Citrus Cured #Umimasu (#OceanTrout) .

The New Fall Menus are released! Come enjoy our new flavors of Fall! Some of our customers keep asking for our secret off-menu Ramen Eggs. We finally did it, they are on the menu now... #RamenDeviledEgg 6 Min. Soy Infused Egg / Braised Pork Belly / Crispy Ramen Noodle / Negi / Beni-Shoga #SkoolOriginalMenu ........ Skool #( # )

Hi there, It’s Skool’s Noodle Thursdays ....... < Tonight’s Udon Noodles> Chilled Zucchini-Basil Vegan Udon:... Zucchini-Basil Broth / Pulled Enoki Mushrooms / Tomato / Shiso / Lotus Root Chips / Kizami Nori See more

Hi there, it’s SHUCK YOU Tuesdays! Come try our Grilled Yuzu-Miso Oysters and housemade Umeshu tonight! #

Miso Ginmutsu (Miso Marinate Patagonian Sea Bass): Zucchini Dashi Broth / Yuzu Oil / Heirloom Tomato / Grilled Zucchini Bed

Phill’s Tomato Gazpachio with Bay Shrimps / Radishes / Cucumber /Lime-Yuzu / Yuzu Tobiko

Hi everyone, it’s Thursday = Skool’s Noodle Night! . CHILLED SUMMER BAY SHRIMP COCONUT UDON: Coconut Honey-Lime Broth / Bay Shrimp / Corn / Edamame / Shiso / Nori / Sweet Peppers

Tonight’s Special: Seared Summer Bonito served with Ginger-Citrus Tosazu