Semolina Artisanal Pasta

We are so excited to participate in the inaugural @regardingherfood festival Jan. 21-30! We're joining other female-founded restaurants in the city to connect, collaborate and uplift! As part of the festival, we're collaborating with @loveandsaltla and @hotvillechicken to teach you the secrets of making Cacio e Pepe at home FOR FREE on Monday, January 25th at 5:30 PM! Register at the link in our bio, then purchase and pickup a Cacio e Pepe kit from any of our establishments ...through @opentable takeout. @regardingherfood is a new non-profit foundation founded to advance women in food by providing small business grants, mentorship and resources. For more info, visit www.regardingherfood.com #regardingherfood #SaveHerRestaurants

We are still somewhere in MLK’s proverbial long arc. Stand up and fight for equality and justice. Use your platform. Be a decent human. #mlk #longwaytogo #fightinjustice #fightforequality

It's the one time of year you get to play with your food. #happyhalloween

Summer may be over, but Pasta al Limone is always in season. Try your hand at this quick, weeknight dish.

Let's talk about pork, guanciale to be specific. We used this cured pork in the All' Amatriciana recipe that was posted last week. Guanciale has a unique flavor, one much different from pancetta. This cut is sourced from the jowl rather than the belly and has a much higher fat content, which tends to melt when cooking. And we all know: fat is flavor. Guanciale is also the classic meat for Pasta Carbonara. Try the locally made version from Alle-Pia Fine Cured Meats today and taste the difference.

Who's ready for spaghetti & meatball weather . @xninjason Check out our recipe for easy, weeknight meatballs Ingredients... 1lb ground pork 1lb ground beef 2 tbsp garlic powder 2 tsp onion powder 1 tsp chili flake 2 tsp salt 3/4 tsp cracked black pepper 1 tsp colatura di alici or Red Boat fish sauce 1/4 chopped parsley 2/3 cup pecorino 1 egg 1/2 cup fine breadcrumbs --- Directions Heat oven to 375 degrees. Line the bottom of a broiler sheet with foil, and spray or wipe the surface with vegetable oil. Mix all ingredients together by hand and roll into 1 inch balls. Place on broiler sheet and bake 30 minutes, or until cooked through and the meatballs have a nice crust on them. (You can also pan fry these in a cast iron pan, if you prefer.) Finish the meatballs by warming them with your favorite sauce. We love these with our Roasted Tomato Sauce. #pasta #pastafresca #pasadena #altadena #localfood #nationalpastamonth #artisanal #handcrafted #anniversary #smallbusiness #womenowned #instagramfood #cookingathome #fooddaily #foodfeed #weeknightdinner #unsplash #spaghetti #meatballs #fallweather #comfortfood #homemade

https://semolinapasta.com/ Our #NationalPastaMonth sale is coming to an end, but there's still time to grab a few boxes of our organic, artisanal pasta. Classic, hand-crafted and made with love in Los Angeles. ... https://semolinapasta.com/

Amatrice has been plagued by earthquakes for several years now. But it hasn't stopped the town from doing what comes natural.

I spy with my little eye , something...worth sharing! We're excited to be included in the latest @valleybrinkroad luxury gift box. They take the guess work out of gift giving, by creating beautiful gift options for those who need a little inspiration. Check out this box, which features Semolina's organic fusilli. https://valleybrinkroad.com/colle//products/artisan-pantry

We are still celebrating #NationalPastaMonth and today I'm making one of my favorite dishes - Pasta All' Amatriciana. You only need a few ingredients to bring this pasta to life. Give it a try this week.