Santa Clara Convention Center

Welcome to the neighborhood @topgolf! . . .... Our team dropped off some yummy goodies and took a few shots at the range. Thank you for hosting us. We had so much fun!

For all of those who have served, thank you.

Who’s ready for the weekend? Our mouths are watering with this beautiful charcuterie board created by our talented Chef JD! #chefkiss Fig Jam Fresh Honeycomb Housemate Truffle Honey... Guacamole Cream Cheese Prosciutto Cheddar Cheese Housemade Parmesan Crisps Housemade Black pepper Crostinis Aged Parmesan Chard Cheese Baby Brie See more

Important announcement!!

Visit us for Cinco de Mayo! On May 5, we will have a vaccine clinic from 1 7pm. No appointment is needed and the event is open to those 16 and older who liv...e, work, or go to school in Santa Clara County. Staff are onsite to support language needs and disability access. Visit our website for more information and vaccine locations: www.sccFreeVax.org

Let’s make every day #EarthDay - we can all make a difference when we conserve water and recycle

Happy #AdministrativeProfessionalsDay to all of the amazing rockstars out there that help our offices thrive. You are appreciated today and every day!

Get a free COVID-19 test this week! Tests are available free of charge. No health insurance or doctor’s note is required and it does not impact your immigration status. Visit our website for more testing information and locations: www.sccfreetest.org

Santa Clara County moves to Orange Tier on the State’s Blueprint for a Safer Economy on March 24. We’ve outlined changes here. While we wait for enough people... to receive their vaccines, we all need to work together to keep our risk of COVID-19 low in the meantime. Wear a mask, keep your distance, and get vaccinated when it’s your turn. Find additional information on Tier assignments at https://covid19.ca.gov/safer-economy/

In case you missed it! Starting tomorrow, October 14th, Santa Clara County will officially enter into the Orange Tier under California's reopening plan.

Free flu shot locations in the link below!

It’s October 1st, nice to see the Great Pumpkin has arrived

Construction is officially underway! We continue to make improvements to our facility in preparation for our reopening. Stay tuned for more information in the upcoming months!

The Santa Clara Convention Center is proud to be part of this community and take part in the Virtual Parade of Champions event on October 11th! Our building is lit up to honor Santa Clara’s Community heroes! #paradeofchampions #paradeofchamps #santaclara #santaclaraconventioncenter #santaclaracounty #essentialworkers

We are closing out #chefappreciationweek with a special shout out to our in-house caterer’s leading man, Chef JD! . . . From executing large events and creating innovative food experiences to organizing the food prep and assembly of 12,000+ meals a week for the community. Whatever the current need is Chef JD is always up for the challenge. #chefappreciationweek #sccceats

Yesterday kicked off the beginning of #HispanicHeritageMonth. Celebrate and support Latinx owned businesses by shopping local. Check out Silicon Valley Latino for more information!

#cookingwithsccc #foodiefriday #crispdessert #bakingwithsccc #chefshomemadedessert Here is a recipe for the crisp: 3 Asian Pears... 10 red plums 34 cup packed brown or other preferred sugar Zest and juice of 1 lemon 34 cup plus 2 tablespoons flour 2 cups rolled oats 112 teaspoons ground cinnamon 34 cup (112 sticks) butter Pinch of kosher salt 1 tablespoons of water Use a 9-inch glass, ceramic, or metal pie dish to bake the crisp. Preheat the oven to 350F. Cut the nectarines and plums into wedges, discarding the pits. Add 12 cup of the brown sugar to the fruit and stir to combine. Add the lemon zest and juice and 2 tablespoons of the flour to the fruit and mix well. Let the fruit sit for a few minutes, then transfer to the pie dish, making sure to stir the fruit once before transferring. In a small bowl, combine the remaining cup flour, the oats, remaining 14 cup brown sugar, the cinnamon, water and the salt. Using a pastry cutter or your fingers, work the butter into the flour mixture until it comes together and small pea-size lumps begin to form. Cover the fruit with the topping and refrigerate for 20 minutes. Put the pie dish into the oven on top of a baking sheet to catch any juices that overflow. Bake for 1 hour to 1 hour and 15 minutes, or until the topping is golden brown.

Our virtual site visit is now LIVE on BizBash. Check it out and see all that our beautiful facility has to offer for your next event. Booking 2021 Events Now!

On September 9, 1850 California officially became the 31st entry into the USA. Happy Admission Day to our beautiful golden state!

#Repost from County of Santa Clara Public Health Department.

Celebrate Labor weekend with this delicious spice-rubbed brisket recipe brought to you by @sccceats! 2 Tablespoons coarse kosher salt 2 Tablespoons coarse black pepper 1 Tablespoon onion powder... 1 Tablespoon garlic powder 1 Tablespoon smoked paprika 1 Tablespoon paprika 2 teaspoons ground coriander 1 Tablespoon dark chili powder Teaspoon cayenne pepper 1 Teaspoon dry mustard powder Combine all ingredients and mix thoroughly. Keep stored in an air tight container #sccceats #foodiefriday #cookingwithsccc #labordayweekend #happylaborday