Food From The Heart of Santa Barbara

Fantastic year-end menu we are delivering today... including "Lucky" Black-Eyed Pea Soup, Penne Alfredo with Pesto Chicken, a beautiful cold Bean Salad and Zucchini Cake with Cream Cheese Frosting. Delivering one day late this week because thanks to Nora McNeely Hurley's Manitou Fund we were able to install a new floor in our kitchen to replace our old "patched" floor! Happy New Year everyone!

Fantastic menu today with our Christmas Ham dinner, a beautiful salad, homemade cookies baked by members of the Assistance League of Santa Barbara and wonderful holiday treat boxes made by volunteer Ann Sonstelie. Special thanks to the Assistance League for also sponsoring the ham!

Today is GivingTuesday! This campaign is a day that encourages people to do good. This year in particular, this campaign holds special significance. Generosity gives everyone the power to make positive change in the lives of others and is a fundamental value anyone can act on. Values such as dignity, opportunity, equity and compassion are at the core of our mission at Food From The Heart. Make a difference today by making a donation to Food From The Heart through our Board C...hair Kelly Onnen's Facebook campaign: https://www.facebook.com/donate/695739931328462/ Or, you can donate by visiting our website: www.sbfoodfromtheheart.com/donate.

Great Thanksgiving menu today complete with Turkey dinner prepared by Rincon Catering, a beautiful green salad and holiday goodie bags created by volunteer Ann Sonstelie!

Fantastic Halloween-inspired meal today including a colorful Fresh Green Salad with Persimmons, Rosemary Chicken with Roasted Yams, and pastry chef Judy's famous "Chocolate Sour Cream" cake, in addition to other goodies. Plus, our volunteer Ann Sonstelie made little Halloween-inspired goodies to add to each bag. Such a joy to be able to serve in this way!

This week's menu featured the most beautiful salad, topped with fresh Strawberries and accompanied by an Orange-Tarragon vinaigrette. It was absolutely mouthwatering, and we hope it tasted good to our clients!

Great menu today including Pork Loin with a Baked Potato, an Heirloom Tomato salad with a Balsmic Glaze and a delicious fresh Fruit Salad! Plus, we have a high school student (Fia) who is hand making birthday cards for our clients each week! A special touch to include in their delivery bags to let them know someone is thinking of them on their birthday.