Say Cheese

We are so excited to be among the first with your delicious jams on our shelves! The customers in Cole Valley love them!

Thanks for stopping by Andi!

We love catering, our seasonal selection cheese plate always stands out with seasonal cheeses and fruits!

Cute kids from Toluma Farms and Tomales Farmstead Creamery

Our cheesemongers checking out the local goat dairy.We love happy goats!

Our cheesemonger Mika in Greensboro, VT a couple weeks ago. She got to work with The Cellars at Jasper Hill, the best American affinage program in the US!

Getting some love from local newshounds, Hoodline. If you haven't reserved a seat for the class yet, and would like to attend tomorrow, please call by the end of today. http://www.hoodline.com//introducing-flavorwheels-a-cheese

Join us for a night of cheese and discussion! Our cheese buyer, Steve will be leading a class on the flavors of cheese and terroir. Call us or stop in to get your tickets. Space is limited and filling up! Thursday, May 7, 6:30 Reverie Cafe, 858 Cole St.

Good Morning, Say Cheese in SF's Cole Valley needs a full-time monger, or monger-to-be ! Position: 4/ 10- hour shifts a week.... About the crew: We work as a team from making 15 sandwiches in a row to covering a shift. We are self-managed, noone is in charge, we all take care of the shop as our own. We are 100% cut to order and provide great customer service to stand out from other large retailers. What we need: Someone who is confident, embraces learning more about the curd and who is reliable. Please forward my contact info to anyone that could be a good fit or vice versa! Thanks, Say Cheese 856 Cole Street Sf, CA 94117 (415) 665-5020 [email protected]

What a gloomy day, come see our mongers to brighten up your day! We have some great full-flavored softies in the back, they came in young and are ready to go to the right homes ! Mika Kerautret Elder Alfonzo

Steve admiring our wheel of Grottone Provolone

Our monger, Mika, Davide Guiffanti and the crew from The Pasta Shop in Rockridge! Across the bay or the Atlantic, we love the cheese community!