Savvy Spirits

We can't resist a good drink with a great view! #SF

Did someone say #easter cocktails?

Savvy Spirits went to Oro for dinner last night. It was divine - including their signature cocktail called "1854" - complete with bottled cherry wood smoke. Now that's innovative!

Want a little something to warm you this evening? Try my newest yummy recipewith #ayurveda spices - it's super easy + delicious. |#CocktailswithIntention

In the #SavvyLab tonight dreaming up The Manifest Manhattan, The Immunity Imbiber + The Lucid Lemonade. #CocktailswithIntention

Wishing you a happy + glittery Saturday. #SF

Trays + Mason jars are so cute and functional. No matter what the occasion! #Tbt

"I only drink champagne on two occasions, when I am in love, and when I am not." ~Coco Chanel

Don't worry, you can always add a little whiskey. #savvyspirits

We are gearing up for #wedding season over here! Did you know we collaborate with local #SF entertainment favorite More SF? Check them out for your next gathering!

The #holidays can get a little crazy.Maintain your zen and of course, do it in style. #SavvySpirits

Day dreaming of #Christmas day already. Friends, great food and of course - fancy #holiday cocktails. What's your favorite drink during the yuletide season?

Everyone at #OnQSolutions loved the Basil Gin Gimlet on the menu. It's festive and the perfect color for this #holiday season: 7 organic basil leaves 1/2 ounce simple syrup 3/4 ounce fresh lime juice... 1 1/2 ounces gin, such as 209 Gin Directions Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass. Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.