Sarah's Kitchen

I know Thanksgiving was over but until now I have time to cook my See ya next year!

steamed seabass

100% juice. Neither water and sugar added. #begreen#healthyjuice

salmon filet in the oven

rice noodle and thai green tea for this weekend

Summer is coming... time for coconut jelly made from fresh young coconut juice

For customer today. Sadly I do not have time to make nem for you everyday

If you love nem chua but afraid to buy it in the market, there we go! I made some today and would like to share it. I picked the freshest beef , and organic garlic so if you are a fan of garlic smell, come get it

Another batch of century egg soft tofu only $10 for 8x8 size.