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Locality: San Diego, California

Phone: +1 619-287-8186



Address: 5987 El Cajon Blvd 92115 San Diego, CA, US

Website: bistrosixtysd.com

Likes: 2597

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Bistro Sixty & San Diego Desserts 02.11.2020

These are days you'll remember Never before and never since I promise Will the whole world be warm as this And as you feel it... You'll know it's true That you are blessed and lucky It's true that you Are touched by something That will grow in you, in you... See more

Bistro Sixty & San Diego Desserts 18.10.2020

Well, tonight is the first of the last 3 regular nights leading up to our "Last Hurrah" on Monday. But we are doing specials! And we're thrilled to have Jinnah Williams Music on the patio tonight! Come see us. -- Avocado & Corn Salad: $11 with fresh mozzarella, grape tomatoes, balsamic reduction + evoo... -- Marinated Spanish White Anchovies: $7 with olive oil, garlic, parsley + toasts -- Grilled Lamb T-Bones: $26 parmesan risotto, mirepoix demi glacé + green beans -- Catch of the Day: Grilled Scallops Pomodoro: $25 with tomato, basil, garlic, fettuccine + parmesan

Bistro Sixty & San Diego Desserts 11.10.2020

We're back tonight with great food, wine and music. Suzanne is on the patio and if you're a member of the wine club - the July Pick Up Party is tonight! Come see us. -- Avocado & Corn Salad: $11 with fresh mozzarella, grape tomatoes, balsamic reduction + evoo... -- Assorted Warm Olives: $11 with lemon, rosemary, roasted garlic + focaccia -- Marinated Spanish White Anchovies: $7 with olive oil, garlic, parsley + toasts -- Grilled Lamb T-Bones: $26 parmesan risotto, mirepoix demi glacé + green beans -- Catch of the Day: Grilled Scallops Pomodoro: $25 with tomato, basil, garlic, fettuccine + parmesan

Bistro Sixty & San Diego Desserts 07.10.2020

Happy 4th! Just a quick reminder we are CLOSED today to celebrate with family & friends. We'll be back tomorrow with lunch and dinner though! Wine Club pick up will also be tomorrow night. See you then!

Bistro Sixty & San Diego Desserts 19.09.2020

Michael Dwyer is on the patio tonight. Great to have him back. And some really wonderful specials. Check those out below! Come spend your Sunday night with us. -- Avocado & Corn Salad: $11 with fresh mozzarella, grape tomatoes, balsamic reduction + evoo... -- Assorted Warm Olives: $11 with lemon, rosemary, roasted garlic + focaccia -- Marinated Spanish White Anchovies: $8 with olive oil, garlic + parsley -- Roasted Duck Breast: $26 with creamy polenta + demi glacé -- Grilled Lamb T-Bones: $26 parmesan risotto, mirepoix demi glacé + green beans -- Catch of the Day: Grilled Scallops $25 with rice + mango salsa

Bistro Sixty & San Diego Desserts 30.08.2020

Lots of great specials + Suzanne on the patio. Come join us! -- Avocado & Corn Salad: $11 with fresh mozzarella, grape tomatoes, balsamic reduction + evoo... -- Assorted Warm Olives: $11 with lemon, rosemary, roasted garlic + focaccia -- Marinated Spanish White Anchovies: $8 with olive oil, garlic + parsley -- Roasted Duck Breast: $26 with creamy polenta + demi glacé -- Catch of the Day: Grilled White Sea Bass: $25 with rice + mango salsa

Bistro Sixty & San Diego Desserts 24.08.2020

A brand new meaty special tonight, plus Nathan on the patio. Come see us! -- Avocado & Corn Salad: $11 with fresh mozzarella, grape tomatoes, balsamic reduction + evoo... -- Assorted Warm Olives: $11 with lemon, rosemary, roasted garlic + focaccia -- Marinated Spanish White Anchovies: $8 with olive oil, garlic + parsley -- Lamb Merguez Bolognese: $25 with penne, tomato, mirepoix, parmesan + local sausage from Sepulveda Meats -- Catch of the Day: Seared Scallops: $25 with orzo, orange juice, butter, white wine + scallions

Bistro Sixty & San Diego Desserts 06.08.2020

Suzanne & John on the patio tonight plus great specials and wine for you. Check it out below and make plans to be here! -- Avocado & Corn Salad: $11 with fresh mozzarella, grape tomatoes, balsamic reduction + evoo... -- Assorted Warm Olives: $11 with lemon, rosemary, roasted garlic + focaccia -- Marinated Spanish White Anchovies: $8 with olive oil, garlic + parsley -- Roasted Porchetta: $25 with creamy polenta, parmesan + demi-glaze -- Catch of the Day: Seared Scallops: $25 with orzo, orange juice, butter, white wine + scallions

Bistro Sixty & San Diego Desserts 27.07.2020

We've got Whole Branzini tonight plus Chicken Fried Cornish Hens. Wow. Nathan is on the patio. Plenty of wine. Let's get this weekend started! -- Avocado & Corn Salad: $11 with fresh mozzarella, grape tomatoes, balsamic reduction + evoo... -- Assorted Warm Olives: $11 with lemon, rosemary, roasted garlic + focaccia -- Chicken Fried Cornish Hen: $25 with mashed potatoes, mushroom chicken gravy + green beans -- Catch of the Day: Whole Branzini Basquaise: $25 with potatoes, red peppers, onion + garlic

Bistro Sixty & San Diego Desserts 22.07.2020

We've got some new specials tonight - and check out that Pork Ribeye with green bean casserole as the side! Just like mom used to make. Plenty more going on so check it all out below. Nathan is on the patio. Plenty of wine here. Come on in! -- Avocado & Corn Salad: $11 with fresh mozzarella, grape tomatoes, balsamic reduction + evoo... -- Assorted Warm Olives: $11 with lemon, rosemary, roasted garlic + focaccia -- Sautéed Oyster Mushrooms: $10 with white wine, fresh mozzarella + focaccia -- Grilled Duck Breast: $25 with creamy spinach polenta, mushroom sauce + parmesan -- French Onion Pork Ribeye: $25 with mashed potatoes, swiss cheese + green bean casserole -- Catch of the Day: Seared Scallops: $25 with feta, tomato, spinach + cous cous

Bistro Sixty & San Diego Desserts 11.07.2020

Great specials tonight and a few new wines on special. So come in and see us and try something new! John & Suzanne are on the patio. Great live music always. -- Avocado & Corn Salad: $11 with fresh mozzarella, grape tomatoes, balsamic reduction + evoo... -- Assorted Warm Olives: $11 with lemon, rosemary, roasted garlic + focaccia -- Cream of Mushroom Soup: $9 with onion + cream -- Grilled Duck Breast: $25 with creamy polenta, mushroom sauce + parmesan -- Catch of the Day: Seared Scallops: $25 with feta, tomato, spinach + cous cous

Bistro Sixty & San Diego Desserts 28.06.2020

Quick note that Wine Club pick up is now on Wednesdaysso June pick up party will be tomorrow from 4-7pm. Here are the great wines we'll be sampling (and you'll be taking home)!