San Francisco Fish Company

https://www.indeedjobs.com/san-francisco-fish-comp//en_US

Hot molten magma

Fresh wild chinook salmon aka KING SALMON come and get it first of the season.

All the way from Chesapeake Bay fresh soft shell crabs, come and get them before they're gone.

Have you check our website yet? if don't check it out at [email protected]

Which picture would you rather have for Passover? No jars for 2017!!! Come on and get your fresh made gefilte fish from us for this holiday! 21.99LB about 4 per lb so stop by or give us a call to order yours.

VIBRANT, Fresh local wild salmon... from Ft. Bragg to your bag!

FRESH Local Wild King Salmon now in store! Come by today and get a fillet of this delicious, nutritious, vibrant, fresh, local fish.

Hackle is back!!! Oddly, the Hackleback caviar has been out of stock for months until now. This briny but clean tasting caviar has a bold flavor and is best served with an item it can compete with such as quail eggs. Come in and get some Hackleback caviar for $50 an ounce while it's fresh in stock!

Which picture would you rather have for Passover? No jars for 2015!!! Come on and get your fresh made gefilte fish from us for this holiday! 21.99LB

SQUID INK 3.5 oz. $14 Curious about what to do with our SQUID INK??? Here are some squid ink recipes that might help.... Squid Ink Sauce Spaghetti or Pasta Negro Recipe:... Ingredient: 125 grspaghtti pasta, cook with package instruction 2 tbsp olive oil or truffle oil for drizzling spinach salad for garnishing diced yellow, red plum tomato and bird eye chillies for garnishing Sun Dried Tomato and Roasted Pepper Sauce Recipe: 1 tbsp squid ink (from 4-5 medium size squid) 50 gr HOMEMADE SUN DRIED TOMATOES, soaked with boiling water for 10 minutes, drained and finely chopped, reserve the liqid *2 fresh tomato if you don’t have sun dried tomato* 3 cloves garlic, finely chopped 1/2 onion, finely chopped 2 tbsp grated parmesan cheese a pinch of oregano Salt and freshly ground black pepper to taste 1 tbsp olive oil Instruction: How to Make Squid Ink Sauce: Heat up the olive oil in a sauce pan, saute the onion and garlic until fragrance and slightly browned Add the squid ink and let it evaporate a lil bit Add the sun dried tomato and saute another minute Pour the liquid from soaking sun dried tomato, season with salt, pepper, cheese and oregano, bring to boil Simmer and reduce the sauce until thicken Mix and toss the pasta to the sauce Serve with BLACKENED SALMON FILLET https://dentistvschef.wordpress.com//how-to-make-squid-in/

Catfish! How many times have I been asked about catfish???....A LOT! Well, it's here now and it's beautiful! Whole fresh catfish for 4.99lb