Sampino's Towne Foods
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General Information
Locality: Sacramento, California
Phone: (916) 441-2372
Address: 1607 F St 95814-1610 Sacramento, CA, US
Website: www.sampinosfoods.com
Likes: 1601
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Friday Night Dinner Menu June 14th, 2019 Fresh Baked Bread Foccacia, Italian Loaf, Fennel Balsamic Vinaigrette Antipasti... Assorted Olives, Giardiniera, Pepperoncini Zuppa Tomato Basil Mozzarella Bisque Primi Timbale Puff Pastry, Penne Pasta, Meatballs, Free Range Eggs, Salami, Mushroom, Marinara, Grana Padano & Mozzarella Cheese Risotto Corn & Chanterelle Mushroom Secondi Rack of Lamb Rosemary and Garlic Infused Rack of Lamb, accompanied w/Mixed Berry & Mint Reduction Served w/ Sautéed Blue Lake Green Beans, Roasted Fennel, & Slivered Almonds $55.00 Or Mediterranean Wild Salmon Roasted Wild Salmon in a Dill, Lime Zest, Capper Berry, & Butter Reduction Served w/ Sautéed Blue Lake Green Beans, Roasted Fennel, & Slivered Almonds $55.00 Or Cheese Tortellini & Meatballs Cheese Tortellini, Bolognese Sauce, w/ House made Meatballs, Served w/ Sautéed Blue Lake Green Beans, Roasted Fennel, & Slivered Almonds $50.00 Insalata Assorted Greens, Cucumber, Heirloom Tomatoes, & Cracked Pepper w/Italian Dressing Dolce Strawberry Gelato
Dinner Menu March 15 2019 Assorted Bread Foccacia, Italian Loaf, Fennel Balsamic Vinaigrette Antipasti... Mixed Olives, Giardiniera, Pepperoncini Zuppa Tricolor Tortellini & Sausage Soup Primi Timbale Puff Pastry, Penne Pasta, Meatballs, Free Range Eggs, Salami, Mushroom, Marinara, Grana Padano & Mozzarella Cheese Pork Belly and Corn Risotto Secondi Tuscan Steak Charcoal Grilled Certified Black Angus Flat Iron, Seasoned with Olive Oil, Lemon, & Garlic Essence, Served w/Tender Canellini Beans, and Escarole Sauteed with Garlic $ 55.00 or Piemonte Trout Pan Seared Wild Trout Seasoned with Olive Oil, Lemon & Garlic, Served w/Tender Canellini Beans, and Escarole Sauteed with Garlic $ 55.00 or Cheese Cannelloni Served w/ Pesto-Marinara Sauce Served w/Tender Canellini Beans, and Escarole Sauteed with Garlic $ 50.00 Insalata Bitter Greens, Fresh Fennel & Shaved Parmesan w/house Balsamic Vinaigrette Dolce Coffee Pana Cotta, Topped W/Blueberry
Friday Dinner Menu March 2018 Assorted Bread Foccacia, Italian Loaf, Fennel Balsamic Vinaigrette... Antipasti Mixed Olives, Giardiniera, Pepperoncini Zuppa Tricolor Tortellini & Sausage Soup Primi Timbale Puff Pastry, Penne Pasta, Meatballs, Free Range Eggs, Salami, Mushroom, Marinara, Grana Padano & Mozzarella Cheese Pork Belly and Corn Risotto Secondi Tuscan Steak Charcoal Grilled Certified Black Angus Flat Iron, Seasoned with Olive Oil, Lemon, & Garlic Essence, Champagne Vinaigrette, Zucchini & Carrot Slaw $ 50.00 or Piemonte Trout Pan Seared Wild Trout Poached in a Wild Mushroom Bechamel, Champagne Vinaigrette, Zucchini & Carrot Slaw $ 50.00 or Pesto Chicken Ravioli Served w/ Pesto-Marinara Sauce Champagne Vinaigrette, Zucchini & Carrot Slaw $ 45.00 Insalata Bitter Greens Candied Pecans W/House Dressing Dolce Spumoni Gelato
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