Salumeria Ovello

House Smoked King Salmon - Chef Andrea just made another batch. This is quickly becoming a store favorite. Lightly seasoned with a spice blend. Sold by the pound and individually packaged. $35/lb Slow Roasted Texas Baby Back Ribs - today we have Chef Andrea's Texas style baby back ribs. Slow roasted in our rotisserie until tender. Covered in a Texas style barbecue sauce. $23/lb Insalata di Salmone e Gamberi - our house smoked king salmon and shrimp on a bed of mixed organic g...reens, blueberries. Served with house lemon vinaigrette. $18 We have our Mary's Whole Rotisserie Roasted Chickens today! Paste Fatta in Casa - all made in house with flour and local pasture raised eggs: Spaghetti alla Chitarra - $9 Rigatoni - $9 Ovello Basil Pesto - Chef Andrea's basil pesto made with fresh basil, California walnuts, almonds, Pecorino Romano cheese, garlic, EVOO, butter. 8 oz. $12 Ragù alla Bolognese - Chef Andrea's delicious traditional beef ragù. Consistently a store favorite. Goes will with any of our house made or imported pastas. $14 Sugo di Salsiccia Calabrese - Chef Andrea's newest pasta sauce. Made with medium spiciness Calabrian sausage, tomatoes, onions, spices. Pair it with one of our house made pastured egg pastas for a memorable meal. 16 oz. $14 Budino - back in the store again! Italian Valrhona chocolate pudding topped with cacao nibs and Piemontese hazelnuts. $6 Torta di Ricotta al Limone - our newest dessert! Chef Andrea's lemon ricotta cake. Light and delicious. Perfect dessert for these warmer days. Served with a light lemon glaze. $8 Order online here ovello.square.site or call 707.721.1478. Please see additional menu choices on our online menu. Thank you for your continued support! We hope to see you soon at Ovello!

Ovello House Smoked King Salmon - Chef Andrea just made another batch. This is quickly becoming a store favorite. Lightly seasoned with a spice blend. Sold by the pound and individually packaged. $35/lb Slow Roasted Texas Baby Back Ribs - today we have Chef Andrea's Texas style baby back ribs. Slow roasted in our rotisserie until tender. Covered in a Texas style barbecue sauce. $23/lb Paste Fatta in Casa - all made in house with flour and local pasture raised eggs:... Spaghetti alla Chitarra - $9 Rigatoni - $9 Ovello Basil Pesto - Chef Andrea's basil pesto made with fresh basil, California walnuts, almonds, Pecorino Romano cheese, garlic, EVOO, butter. 8 oz. $12 Ragù alla Bolognese - Chef Andrea's delicious traditional beef ragù. Consistently a store favorite. Goes will with any of our house made or imported pastas. $14 Sugo di Salsiccia Calabrese - Chef Andrea's newest pasta sauce. Made with medium spiciness Calabrian sausage, tomatoes, onions, spices. Pair it with one of our house made pastured egg pastas for a memorable meal. 16 oz. $14 Vitello Tonnato - Chef Andrea always had this on his menu at his Michelin starred restaurant in Barbaresco, Italy. Traditional Piemontese dish - thinly sliced beef with house made tonnato sauce - a creamy tuna and caper sauce. Sounds like a strange combination until you taste how beautifully they go together! $14 Torta di Ricotta al Limone - our newest dessert! Chef Andrea's lemon ricotta cake. Light and delicious. Perfect dessert for these warmer days. Served with a light lemon glaze. $8 We have our Mary's Whole Rotisserie Roasted Chickens today! Order online here ovello.square.site or call 707.721.1478. Please see additional menu choices on our online menu. We are grateful for your continued support! We hope you have a wonderful day!

Order link at bottom of page Slow Roasted Texas Baby Back Ribs - today we have Chef Andrea's Texas style baby back ribs. Slow roasted in our rotisserie until tender. Covered in a Texas style barbecue sauce. $23/lb Ovello Smoked Spiced Salmon - Chef Andrea just made another batch. This is quickly becoming a store favorite. House smoked king salmon. Lightly seasoned with a spiced blend. Sold by the pound and individually packaged. $35/lb... Paste Fatta in Casa - all made in house with flour and local pasture raised eggs: Spaghetti alla Chitarra - $9 Rigatoni - $9 Ovello Basil Pesto - Chef Andrea's basil pesto made with fresh basil, California walnuts, almonds, Pecorino Romano cheese, garlic, EVOO, butter. 8 oz. $12 Sugo di Salsiccia Calabrese - Chef Andrea's newest pasta sauce. Made with medium spiciness Calabrian sausage, tomatoes, onions, spices. Pair it with one of our house made pastured egg pastas for a memorable meal. 16 oz. $14 Torta di Ricotta al Limone - Chef Andrea's lemon ricotta cake. Light and delicious. Perfect dessert for these warmer days. Served with a light lemon glaze. $8 We have our Mary's Whole Rotisserie Roasted Chickens today! Order online here ovello.square.site or call 707.721.1478. Please see additional menu choices on our online menu. Thank you for your continued support! We hope to see you soon at Ovello!

Buona Festa del Papà! Order link at bottom of page Mary's Rotisserie Roasted Goose - Chef Andrea's rotisserie roasted goose cooked with a mix of delicious plums and figs. Marinated with orange and spices. Roasted to perfection in our rotisserie. Whole - $98 & Half - $52.... Slow Roasted Texas Baby Back Ribs - Slow roasted in our rotisserie until tender. Covered in a Texas style barbecue sauce. These have quickly become a store favorite! $23/lb Paste Fatta in Casa - all made in house with flour and local pasture raised eggs: Spaghetti alla Chitarra - $9 Rigatoni di Pomodoro (rigatoni pasta prepared with tomato paste) - $9 Sugo di Salsiccia Calabrese - Chef Andrea's newest pasta sauce. Made with medium spiciness Calabrian sausage, tomatoes, onions, spices. Pair it with one of our house made pastured egg pastas for a memorable meal. 16 oz. $14 Ragù alla Bolognese - Chef Andrea's delicious traditional beef ragù. Consistently a store favorite. Goes will with any of our house made or imported pastas. $14 Torta di Ricotta al Limone - Chef Andrea's lemon ricotta cake. Light and delicious. Perfect dessert for these warmer days. Served with a light lemon glaze. $8 Order online here ovello.square.site or call 707.721.1478. Please see additional menu choices on our online menu. We appreciate the continued support from our customers! We hope to see you soon at Ovello!

Order link at bottom of page Tomorrow for Father's Day let us do the cooking during these hot days. Pre-Order Mary's Rotisserie Roasted Goose - Chef Andrea's rotisserie roasted goose stuffed with a mix of delicious plums and figs. Marinated with orange and spices. Roasted to perfection in our rotisserie. $98. Tomorrow we will also have Chef Andrea's Slow Roasted Texas Baby Back Ribs - Texas style baby back ribs. Slow roasted in our rotisserie until tender. Covered in a T...exas style barbecue sauce. $23/lb Today we have: Girarrosto Porchetta - Niman Ranch pork loin layered with herbs, spices, and wrapped with pork belly. Hand-tied and roasted. Tender and full of flavor. $18/lb Ovello Smoked Spiced Salmon - house smoked king salmon. Lightly seasoned with a spiced blend. Sold by the pound and individually packaged. $35/lb Vitello Tonnato - Chef Andrea always had this on his menu at his Michelin starred restaurant in Barbaresco, Italy. Traditional Piemontese dish - thinly sliced beef with house made tonnato sauce - a creamy tuna and caper sauce. Sounds like a strange combination until you taste how beautifully they go together! $14 Paste Fatta in Casa - all made in house with flour and local pasture raised eggs: Spaghetti alla Chitarra - $9 Rigatoni di Pomodoro (rigatoni pasta prepared with tomato paste) - $9 Ovello Basil Pesto - Chef Andrea's basil pesto made with fresh basil, California walnuts, almonds, Pecorino Romano cheese, garlic, EVOO, butter. 8 oz. $12 Sugo di Salsiccia Calabrese - Chef Andrea's newest pasta sauce. Made with medium spiciness Calabrian sausage, tomatoes, onions, spices. Pair it with one of our house made pastured egg pastas for a memorable meal. 16 oz. $14 We have our Mary's Whole Rotisserie Roasted Chickens today! Order online here ovello.square.site or call 707.721.1478. Please see additional menu choices on our online menu. Thank you for your continued support! We hope you have a wonderful day!

Girarrosto Porchetta - Niman Ranch pork loin wrapped with pork belly, layered with herbs and spices, and hand-tied. Roasted to perfection in our rotisserie. $18/lb Mary's Whole Rotisserie Roasted Chickens are available again today! Focaccia di Giorno - today's special focaccia is topped with black olives and oregano. $4/slice... Salsiccia con Anatra e Maiale - Chef Andrea's duck and pork sausage. Seasoned with orange zest. $16/lb Zuppa di Giorno - Zuppa alla Veneziana -Traditional Venetian soup with borlotti beans, Mary's chicken, speck, pork, and seasonal vegetables. Thick and hearty. 16oz - $7 & 32oz - $14 Order online here ovello.square.site or call 707.721.1478. Please let us know if you need curbside pickup when placing your order! Thank you for your continued support! We hope you have a wonderful day!

Buona Domenica! Today we have Chicken Cacciatore with Cheesy Polenta (Serves 2-4) - Mary's whole chicken cut in pieces and covered in Chef Andrea's delicious cacciatore sauce with organic tomatoes, organic carrots, onions, olives, porcini mushrooms. Served with a large portion of polenta with imported Italian cheeses mixed in. Half - $29 & Whole - $56 Girarrosto Porchetta - Niman Ranch pork loin wrapped with pork belly, layered with herbs and spices, and hand-tied. Roasted ...to perfection in our rotisserie. $18/lb Salsiccia con Anatra e Maiale - Chef Andrea's duck and pork sausage. Seasoned with orange zest. $16/lb Order online here ovello.square.site or call 707.721.1478. Please let us know if you need curbside pickup when placing your order! Focaccia di Giorno - today's special focaccia is topped with mushrooms, mozzarella cheese, and Brie. $4/slice Zuppa di Giorno - Zuppa alla Veneziana -Traditional Venetian soup with borlotti beans, Mary's chicken, speck, pork, and seasonal vegetables. Thick and hearty. 16oz - $7 & 32oz - $14 Thank you for your support! We hope you have an amazing day!

Preorder for pick up tomorrow - Chicken Cacciatore with Cheesy Polenta (Serves 2-4) - Mary's whole chicken cut in pieces and covered in Chef Andrea's delicious cacciatore sauce with organic tomatoes, organic carrots, onions, olives, porcini mushrooms. Served with a large portion of polenta with imported Italian cheeses mixed in. Half - $29 & Whole - $56 Stufato di Agnello (Serves 2) - Chef Andrea's slowly cooked leg of lamb in a sauce of tomatoes, potatoes, vegetables, herbs,... and Cabernet Sauvignon. 32 oz $28 Preorder one of our Large Charcuterie Platters for Super Bowl tomorrow - Includes chef selected house made salumi, local and imported cheeses, mixed olives, seasonal fruit, Marcona almonds, caramelized pecans, dried fruit and house made preserves. $96 for 8 person platter Our Mary's Whole Rotisserie Roasted Chickens are available! Salsiccia con Anatra e Maiale - Chef Andrea's duck and pork sausage. Seasoned with orange zest. $16/lb Order online here ovello.square.site or call 707.721.1478. Please let us know if you need curbside pickup when placing your order! Focaccia di Giorno - today's special focaccia is topped with mushrooms, mozzarella cheese, and Brie. $4/slice Zuppa di Giorno - Zuppa alla Veneziana - TTsar Nicoulai Golden Reserve Caviar 1oz - Golden Reserve is an exquisite and rare caviar with a medium to large bead, buttery finish and glowing golden hue. $175 Our Caviar Options: Tsar Nicoulai Estate Caviar 2 oz - Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads. $140 Tsar Nicoulai Golden Osetra Caviar 1oz - Imported caviar from Bulgaria. Osetra caviar is medium in size, golden to nearly black in color and full of flavor. $115 Tsar Nicoulai Estate Caviar 1oz - Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads. $70raditional Venetian soup with borlotti beans, Mary's chicken, speck, pork, and seasonal vegetables. Thick and hearty. 16 oz - $7 & 32 oz - $14 Thank you for your continued support! We hope you have a wonderful day!

This week our new imported Italian pasta machine came in! We are already putting it to use! Today we have Pasta al Forno (Serves 3+) - House made egg pasta - rigatoni - with Chef Andrea's Ragù alla Bolognese and béchamel sauce. Topped with Parmigiano Reggiano and mozzarella cheeses. Will need to be heated in oven. $29 Preorder for pick up tomorrow - Stufato di Agnello (Serves 2) - Chef Andrea's slowly cooked leg of lamb in a sauce of tomatoes, potatoes, vegetables, herbs, ...and Cabernet Sauvignon. 32 oz $28 Order online by clicking on link in bio and going to our online ordering page or call the store at 707.721.1478 to place your order! We have Tsar Nicoulai Caviar back in the store! Salsiccia con Anatra e Maiale - Chef Andrea's duck and pork sausage. Seasoned with orange zest. $16/lb Focaccia di Giorno - today's special focaccia is topped with mushrooms, mozzarella cheese, and Brie. $4/slice Zuppa di Giorno - Zuppa alla Veneziana - Traditional Venetian soup with borlotti beans, Mary's chicken, speck, pork, and seasonal vegetables. Thick and hearty. 16 oz - $7 & 32 oz - $14 Pesto di Noci - Chef Andrea's walnut pesto made with California walnuts, pecorino and Parmigiano Reggiano cheeses, garlic, olive oil. Pair it with our house made pasta or any of our imported pastas. $12 Panettone Bread Pudding - Chef Andrea's bread pudding made from our house made panettone. Topped with an orange glaze. Serves 2-3. $10 #ovellosonoma #sonoma #sonomavalley #sonomacounty #napa #napavalley #winecountry #petaluma #petalumafoodies #marin #eatersf #sffoodie #bayareabites #pastaalforno

Happy Friday! Preorder for pick up tomorrow - Stufato di Agnello - Chef Andrea's slowly cooked leg of lamb in a sauce of tomatoes, potatoes, vegetables, herbs, and Cabernet Sauvignon. 32 oz $28 Pasta al Forno (serves 3+) - We have been putting our new imported Italian pasta machine to use! House made egg rigatoni pasta with Chef Andrea's Ragù alla Bolognese, béchamel sauce, and topped with Parmigiano Reggiano cheese. Will need to be re-heated in oven. $29... Tsar Nicoulai Golden Reserve Caviar 1oz - Golden Reserve is an exquisite and rare caviar with a medium to large bead, buttery finish and glowing golden hue. $175 Tsar Nicoulai Estate Caviar 2 oz - Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads. $140 Tsar Nicoulai Golden Osetra Caviar 1oz - Imported caviar from Bulgaria. Osetra caviar is medium in size, golden to nearly black in color and full of flavor. $115 Tsar Nicoulai Estate Caviar 1oz - Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads. $70 Our Mary's Whole Rotisserie Roasted Chickens are available! Order online here ovello.square.site or call 707.721.1478. Please let us know if you need curbside pickup when placing your order! Salsiccia con Anatra e Maiale - Chef Andrea's duck and pork sausage. Seasoned with orange zest. $16/lb Focaccia di Giorno - today's special focaccia is topped with mushrooms, mozzarella cheese, and Brie. $4/slice Zuppa di Giorno - Zuppa alla Veneziana - Traditional Venetian soup with borlotti beans, Mary's chicken, speck, pork, and seasonal vegetables. Thick and hearty. 16 oz - $7 & 32 oz - $14 Thank you for your support! We hope you have a wonderful day!

We will be getting our delivery of white truffles from Alba mid-November - just in time for Thanksgiving! Please call us if you would like to reserve one. Order link at bottom of email! Preorder today! Tomorrow we will have Stinco di Maiale al Forno con Verdure e Funghi Porcini- rotisserie roasted Niman Ranch pork shank served with roasted herbed potatoes, porcini mushrooms, carrots, and onions. $22... Girarrosto Porchetta - Llano Seco pork loin wrapped with pork belly, layered in herbs and spices, and hand-tied. Tender and flavorful! $18/lb Girarrosto Pollo - Mary's whole rotisserie roasted chickens. Marinated overnight in lemon, herbs, and spices. $15 Zuppa Toscana - Chef Andrea's hearty soup with rotisserie roasted Mary's chicken, seasonal vegetables, herbs, spices. 16oz - $7 & 32 oz - $14 Pasta Fatta in Casa - hand made by Chef Andrea this morning! Fresh egg fettuccine pasta made in the northern Italian style. Goes wonderfully with our basil pesto or Ragù alla Bolognese. $9 Cotechino - Northern Italian sausage with pork rinds, marsala wine, spices. Moist and delicious. Hand made by Chef Andrea. $18/lb Insalata di Mare - Chef Andrea's seafood salad. Local calamari, mussels, sweet peppers, carrots, celery, olives, house made citronette. $11.50 Insalata di Anatra e Lampone - Marinated rotisserie roasted duck breast, organic greens, persimmon, raspberries, Parmigiano Reggiano, house made raspberry vinaigrette. $16 Weekly Featured Menu: Tomorrow: Stinco di Maiale al Forno con Verure e Funghi Porcini $22 Saturday: Girarrosto Porchetta Sunday: Chicken Cacciatore with Creamy Polenta - Mary's whole chicken cut in pieces and covered in Chef Andrea's delicious cacciatore sauce with organic tomatoes, organic carrots, onions, olives, porcini mushrooms. Served with creamy polenta. Half - $29 & Whole - $56 Monday: Polpette con Ceci alla Toscana - Chef Andrea's pork and beef meatballs with garbanzo beans, tomatoes, rosemary, spices. Served with three large meatballs. $18 Order online here ovello.square.site (https://ovello.square.site/) or call the store at 707.721.1478! Thank you for your continued support! We hope to see you soon at Ovello!

Happy Monday! Order link at bottom of email. Girarrosto Porchetta - Llano Seco pork loin wrapped with pork belly, layered in herbs and spices, and hand-tied. Tender and flavorful! $18/lb... Girarrosto Pollo - Mary's whole rotisserie roasted chickens. Marinated overnight in lemon, herbs, and spices. $15 Pasta Fatta in Casa - hand made by Chef Andrea this morning! Fresh egg fettuccine pasta made in the northern Italian style. Goes wonderfully with our basil pesto or Ragù alla Bolognese. $9 Focaccia di Giorno - Today's special focaccia is topped with Ovello Salame Milano and mozzarella cheese. Made with organic flour. $4/slice Cotechino - Northern Italian sausage with pork rinds, marsala wine, spices. Moist and delicious. Hand made by Chef Andrea. Traditionally served with lentils. $18/lb Zuppa Tartufo e Polenta - Thick and hearty soup with Mary's rotisserie roasted chicken, black truffles, garbanzo beans, seasonal vegetables, and polenta. 32oz - $14 & 16oz - $7. Insalata di Mare - Chef Andrea's seafood salad. Local calamari, mussels, sweet peppers, carrots, celery, olives, house made citronette. $11.50 Insalata di Anatra e Lampone - Marinated duck breast, organic greens, persimmon, raspberries, Parmigiano Reggiano, house made raspberry vinaigrette. $16 In addition to our grab and go cheese selection, we are slicing these cheeses in the store today: Bergamino di Bufala - This cheese hails from Lombardy in Italy. Buttery in texture with a milky, tangy finish, the Bergamino is a great alternative to those with dairy sensitivities. $32/lb Raschera DOP - hard cow's milk cheese from Piemonte. The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie. The milk used in the production of this cheese is only from cows grazed in the mountain areas above Cuneo. Aged for 6 months. The flavor of this cheese is delicate and slightly spicy. $30/lb Order online here ovello.square.site (https://ovello.square.site/) or call the store at 707.721.1478! Thank you for your continued support! We hope to see you soon at Ovello!

Buona Domenica! Anatra Arrosto - today we have Chef Andrea's rotisserie roasted duck. Marinated overnight with orange and spices. Tender and full of flavor. Whole - $39 & Half - $20. Limited number available! Tomorrow we will have Polpette con Ceci alla Toscana - perfect meal for these cooler nights! Pork and beef meatballs in a sauce of garbanzo beans, tomatoes, seasonal vegetables, herbs, and spices. Served with 3 large meatballs. $18... Focaccia di Giorno - Today's special focaccia is topped with Ovello Salame Milano and mozzarella cheese. Made with organic flour. $4/slice Cotechino - Northern Italian sausage with pork rinds, marsala wine, spices. Moist and delicious. Hand made by Chef Andrea. $18/lb Zuppa Tartufo e Polenta - Thick and hearty soup with Mary's rotisserie roasted chicken, black truffles, seasonal vegetables, and polenta. 32oz - $14 & 16oz - $14. Insalata di Mare - Chef Andrea's seafood salad. Local calamari, mussels, sweet peppers, carrots, celery, olives, house made citronette. $11.50 Insalata di Anatra e Lampone - Marinated duck breast, organic greens, persimmon, raspberries, Parmigiano Reggiano, house made raspberry vinaigrette. $16 Order online here ovello.square.site (https://ovello.square.site/) or call the store at 707.721.1478! We are grateful for the support we receive from our customers! We hope to see you soon at Ovello!

Happy Halloween! Order link at bottom of page. Preorder Chef Andrea's Anatra Arrosto for pick up tomorrow - rotisserie roasted duck marinated overnight with orange and spices. Whole - $39 & Half - $20. Limited number available!... Today we have Spezzetino di Manzo al Vino Rosso con Polenta - Chef Andrea's beef slowly cooked in red wine and a sauce of tomatoes, seasonal vegetables, herbs and spices. Served with polenta. Italian comfort food at its best. $24 Focaccia di Giorno - new this week! Today's special focaccia is topped with Ovello Salame Milano and mozzarella cheese. Made with organic flour. $4/slice Cotechino - Northern Italian sausage with pork rinds, marsala wine, spices. Moist and delicious. Hand made by Chef Andrea. $18/lb Zuppa Tartufo e Polenta - Thick and hearty soup with Mary's rotisserie roasted chicken, black truffles, seasonal vegetables, and polenta. 32oz - $14 & 16oz - $14. Insalata di Mare - Chef Andrea's seafood salad. Local calamari, mussels, sweet peppers, carrots, celery, olives, house made citronette. $11.50 Insalata di Anatra e Lampone - Marinated duck breast, organic greens, persimmon, raspberries, Parmigiano Reggiano, house made raspberry vinaigrette. $16 New cheese at Ovello: Bergamino di Bufala - This cheese hails from Lombardy in Italy. Buttery in texture with a milky, tangy finish, the Bergamino is a great alternative to those with dairy sensitivities. $32/lb. Order online here ovello.square.site (https://ovello.square.site/) or call the store at 707.721.1478. Let us know if you would like curbside pickup when placing your order! Upcoming Featured Menu Items: Monday - Polpette con Ceci alla Toscana - Chef Andrea's house made pork and beef meatballs in a sauce of garbanzo beans, tomatoes, seasonal vegetables, and spices. Served with three large meatballs. $18. We will put the preorder link up for this tomorrow! Thank you for your continued support! We hope you have a Happy Halloween!

Happy Friday! Order link at bottom of email! Preorder Spezzetino di Manzo al Vino Rosso con Polenta for pickup tomorrow - Chef Andrea's beef slowly cooked in red wine and a sauce of tomatoes, seasonal vegetables, herbs and spices. Served with polenta. Italian comfort food at its best. $24... Focaccia di Giorno - new today! Focaccia made with organic flour - today's special focaccia is topped with Ovello Salame Milano and mozzarella cheese. $4/slice Girarrosto Porchetta - Llano Seco pork loin wrapped in pork belly, layered in herbs and spices, and hand-tied. Roasted in our rotisserie oven. Tender and flavorful. $18/lb Cotechino - back again! Northern Italian sausage with pork rinds, marsala wine, spices. Moist and delicious. Hand made by Chef Andrea. $18/lb Zuppa Tartufo e Polenta - new today! Thick and hearty soup with Mary's rotisserie roasted chicken, black truffles, seasonal vegetables, and polenta. 32oz - $14 & 16oz - $14. Insalata di Mare - Chef Andrea's seafood salad. Local calamari, mussels, sweet peppers, carrots, celery, olives, house made citronette. $11.50 Insalata di Anatra e Lampone - Marinated duck breast, organic greens, persimmon, raspberries, Parmigiano Reggiano, house made raspberry vinaigrette. $16 Order here ovello.square.site (https://ovello.square.site/) or call the store at 707.721.1478. Please let us know if you would like curbside pickup! Upcoming Featured Menu Items: Sunday - Anatra Arrosto - Chef Andrea's rotisserie roasted duck marinated overnight with orange and spices. We will put the link up for preorder tomorrow. Monday - Polpette con Ceci alla Toscana - Chef Andrea's house made pork and beef meatballs in a sauce of garbanzo beans, tomatoes, season vegetables, and spices. Thank you for all your support! We hope to see you soon at Ovello!

Girarrosto Porchetta - Llano Seco pork loin wrapped in pork belly, layered in herbs and spices, and hand-tied. Roasted in our rotisserie oven. Tender and flavorful. $18/lb Cotechino - back again! Northern Italian sausage with pork rinds, marsala wine, spices. Moist and delicious. Hand made by Chef Andrea. $18/lb Zuppa Tartufo e Polenta - new today! Thick and hearty soup with Mary's rotisserie roasted chicken, black truffles, seasonal vegetables, and polenta. 32oz - $1...4 & 16oz - $14. Order online here ovello.square.site (https://ovello.square.site/) or call the store at 707.721.1478. We will be announcing our special menu for the week in upcoming emails. We will have some new cheeses in our store this week - stay tuned for details! Thank you for your support! We hope you have a wonderful day!

Happy Monday! Girarrosto Porchetta - Llano Seco pork loin wrapped with pork belly, layered with herbs and spices, and hand-tied. Roasted to perfection in our rotisserie oven. $18/lb Ovello Basil Pesto - Chef Andrea just made a fresh batch this morning. This is his original basil pesto recipe that is richer than typical basil pesto. Made with basil, California walnuts, almonds, Pecorino Romano cheese, garlic, EVOO, butter. $12... Pasta Fatta in Casa - fresh fettuccine egg pasta made by the chef this morning! Pairs perfectly with our pesto or Ragù alla Bolognese. $12 Order online here ovello.square.site (https://ovello.square.site/) or call 707.721.1478. Let us know if you would like curbside pickup when placing your order! We also have a limited number of our Mary's Whole Rotisserie Roasted chickens today! Insalata di Anatra e Lampone - new this week! Chef Andrea's marinated and rotisserie roasted duck breast, organic greens, persimmon, raspberries, Parmigiano Reggiano, house made raspberry vinaigrette. $16 Insalata di Calamari e Cozze - Chef Andrea's calamari salad now with mussels! Local calamari, mussels, seasonal vegetables, house made citronette. $11.50 Zuppa Toscana - back just in time for these cooler days! Chef Andrea's thick and hearty soup with rotisserie roasted Mary's chicken, seasonal vegetables, herbs, spices. 16oz - $7 & 32 oz - $14. Please see our online ordering menu for today's panini, piadine, and salad options! You can use the "Order Online" button above to access it. Thank you for your support! We hope to see you soon!

Buona Domenica! Polpette con Ceci alla Toscana - Chef Andrea's pork and beef meatballs with garbanzo beans, tomatoes, rosemary, spices. Served with three large meatballs. Delicious autumn comfort food at it's best. $18 Today we also have our Whole Mary's Rotisserie Roasted Chickens available!... Order online here ovello.square.site (https://ovello.square.site/) or call the store at 707.721.1478. Let us know if you would like curbside pickup when placing your order! Insalata di Anatra e Lampone - new this week! Chef Andrea's marinated and rotisserie roasted duck breast, organic greens, persimmon, raspberries, Parmigiano Reggiano, house made raspberry vinaigrette. $16 Insalata di Calamari e Cozze - Chef Andrea's calamari salad now with mussels! Local calamari, mussels, seasonal vegetables, house made citronette. $11.50 Zuppa Toscana - back just in time for these cooler days! Chef Andrea's thick and hearty soup with rotisserie roasted Mary's chicken, seasonal vegetables, herbs, spices. 16oz - $7 & 32 oz - $14. Pasta Fatta in Casa - Fresh egg pasta - fettuccine - made by Chef Andrea with organic flour and a hefty portion of eggs as is traditional in Northern Italy. Goes beautifully with our Basil Pesto or Ragù alla Bolognese. $9 Please see our online menu for our current panini, piadine, and salad offerings! Link above. Thank you for your continued support! We hope you have a wonderful day!

Preorder for tomorrow! Polpette con Ceci alla Toscana - Chef Andrea's pork and beef meatballs with garbanzo beans, tomatoes, rosemary, spices. Served with three large meatballs. $18 Coniglio alla Cacciatora con Polenta (Serves 4-6) - whole rotisserie roasted rabbit served in a sauce of tomatoes, bell peppers, olives, and white wine. Chef Andrea frequently had this on his menu at his Michelin starred restaurant in Barbaresco. Served with polenta. $68 Today we also have our ...Llano Seco Porchetta and Mary's Whole Rotisserie Roasted Chickens! Order online here ovello.square.site (https://ovello.square.site/) or call 707.721.1478! Insalata di Anatra e Lampone - Chef Andrea's marinated and rotisserie roasted duck breast, organic greens, persimmon, raspberries, Parmigiano Reggiano, house made raspberry vinaigrette. $16 Insalata di Calamari e Cozze - local calamari, mussels, seasonal vegetables, house made citronette. $11.50 Pasta Fatta in Casa - Fresh egg pasta - fettuccine - made by Chef Andrea with organic flour and a hefty portion of eggs as is traditional in Northern Italy. Goes beautifully with our Basil Pesto or Ragù alla Bolognese. $9 We are grateful for your continued support! Thank you!

Happy Friday! Coniglio alla Cacciatora (Serves 4-6) - whole rotisserie roasted rabbit served in a sauce of tomatoes, bell peppers, olives, and white wine. Chef Andrea frequently had this on his menu at his Michelin starred restaurant in Barbaresco. Served with polenta. $68 Today we have our delicious Llano Seco Porchetta also!...Continue reading

Preorder for tomorrow! Coniglio alla Cacciatora (Serves 4-6) - whole rotisserie roasted rabbit served in a sauce of tomatoes, bell peppers, olives, and white wine. Chef Andrea frequently had rabbit on his menu at his Michelin starred restaurant in Barbaresco. Served with polenta. $68 Today we have our popular and delicious Llano Seco Porchetta and Mary's Rotisserie Roasted Whole Chickens. Insalata di Anatra e Lampone - Chef Andrea's marinated and rotisserie roasted duck breas...Continue reading

Happy Monday! Preorder for Friday! Coniglio alla Cacciatora (4-6 portions per order) - whole rabbit served in a sauce of tomatoes, bell peppers, olives, and white wine. Chef Andrea frequently had rabbit on his menu at his Michelin starred restaurant in Barbaresco. Served with polenta. $68 Insalata di Anatra e Lampone - Chef Andrea's marinated and rotisserie roasted duck breast, organic greens, persimmon, raspberries, Parmigiano Reggiano, house made raspberry vinaigrette. $16... Pasta Fatta in Casa - Fresh egg pasta - fettuccine - made by Chef Andrea with organic flour and a hefty portion of eggs as is traditional in Northern Italy. Goes beautifully with our Basil Pesto or Ragù alla Bolognese. $9 Zuppa Toscana - Chef Andrea's hearty soup with rotisserie roasted Mary's chicken, seasonal vegetables, herbs, spices. 16oz - $7 & 32 oz - $12. We also have our Whole Mary's Rotisserie Roasted Chickens available today! Order online here ovello.square.site (https://ovello.square.site/) or call 707.721.1478! Artisan Italian Cheese Bread - fresh out of the oven at 11 am! Chef Andrea's house made bread studded throughout with Point Reyes Toma cheese, speck, prunes, California walnuts, and rosemary. $10 Salsiccia di Sangue - back by popular demand! Chef Andrea's special recipe for Italian blood sausage. Made in a northern Italian style which is similar to French boudin noir sausage. Sold uncooked. We have a ew packages left! $15/lb Thank you! We hope to see you soon at Ovello!