Salt & Stone

For those of you that were lucky enough to be picking up food between 5:30 and 6:30 tonight, you were treated to a beautiful site. Thought I would share it with the rest of our amazing supporters

Don't Fear, Salt & Stone is still here!! We are available for curbside pickup 7 days a week. Thurs - Mon 12 - 8 and Tues / Wed 4 - 8. 35% off Bottled Wine, and discounted prices on all other beer, wine & Cocktails. MENU Soup & Salad ... Tomato Bisque 5 Baby Lettuce Salad 10 Shaft’s Bleu, Persimmon, Toasted Pumpkin Seeds, Vinaigrette Classic Caesar 10 Hearts of Romaine, Grana Padano, Boquerón, Croutons Roasted Beet Salad 11 Wild Arugula & Baby Greens, Almonds, Goat Cheese, Citrus, Vinaigrette Classic Caesar Salads With. Sautéed Gulf Prawns 18 Grilled Salmon 20 Grilled Chicken Breast 15 Appetizers Avocado Toast 13 Laura Chenel Chevre, Fennel, Orange Segments, Lava Salt, E.V. Olive Oil, Sourdough Burrata 11 Olive Pesto, Golden Balsamic Reduction, Beet Dust, Crostini Duck Liver Pate 11 Strawberry-Pepper Compote, Pistachio, Crostini Crispy Curry Calamari 11 Chile Peppers, Harissa Aioli, Brandied Caper Cocktail Sauce Dungeness Crab Cake 18 Basil Aioli, Quick Pickle, Calabria Chili Coulis Entrees Prawn Pappardelle 21 House Made Pasta, Baby Heirloom tomatoes, Spinach Local Mushrooms, Truffle Emulsion Chicken Curry 18 Onion, Pepper, Butternut Squash, Tomato, Grapes Apple, Coconut Milk, Rice Lamb Sugo 19 Fennel, Leek, Carrot, Onion, Local Mushrooms Housemade Pasta, French Feta Gremolata Sweet Potato Gnocchi 17 (Vegan & Gluten Free) Local Mushrooms, Greens, Tomato, Walnut-Arugula Pesto Balsamic Reduction Shanghai Chicken Salad 14 Baby Mixed Lettuce, Napa Cabbage, Carrot, Toasted Almonds Mandarins, Kaffir Lime Vinaigrette, Crispy Noodles Entrees below served with Potatoes & Seasonal Vegetable Grilled 10oz. Pork Chop 22 Apple Mostarda 7oz. Filet Mignon Steak 25 12 oz. Ribeye 27 Demi-Glace, Horseradish Butter Chicken Under A Brick 21 Thyme Jus Lie Sourdough Crusted Petrale Sole 22 Preserved Lemon Caper Beurre Blanc Blackened Salmon 23 Mango Salsa All Sandwiches served with choice of Field Greens or Pommes Frites lb. Ground Chuck Burger 17 Choice of Cheese, Brioche Bun, Rosemary Aioli Lamb Burger 18 Wild Baby Arugula, Pickled Red Onions, Cucumber, Feta Ciabatta Bun, Rosemary Aioli Dungeness Crab Melt Whole 21 / Half 12 Sourdough, Avocado, Tomato, Gruyère Gratin BLT 16 Applewood Bacon, Wild Baby Arugula, Tomato, Rosemary Aioli, Ciabatta Bun Duck Confit & Taleggio Grilled Cheese 16 Burrata, Balsamic Braised Onion, Arugula, Sourdough

A big thank you to all of our loyal guests. We are celebrating our 3 year anniversary after opening the restaurant in December of 2017. Certainly there have been some challenges this year, but thanks to all of our wonderful guests we are looking forward to many more years of business in Kenwood. We did receive some good news for our anniversary as we have been given the green light for heaters inside our tent. That means that we will have a nice, warm, dry place to accomm...odate you throughout the winter. Also a reminder that tomorrow, Thursday, December 3rd we’re participating in Dining IN For Life! Simply order lunch or dinner from us and make a donation to support @FFTfoodbank, a local nonprofit feeding people living with HIV, COVID-19 and other serious illnesses in Sonoma County.

On Thursday, December 3rd we’re participating in Dining IN For Life! Simply order lunch, or dinner from us and make a donation to support @FFTfoodbank, a local nonprofit feeding people living with HIV, COVID-19 and other serious illnesses in Sonoma County. Find out more at FFTfoodbank.org/difl

Salt & Stone Winter Warmers House Made Vin Glögg A Warm Spiced Winter Wine... Hot Buttered Rum Brown Sugar, Butter, Baking Spices Hot Apple Pie Tuaca, Hot Apple Cider The Snuggler Hot Chocolate, Peppermint Schnapps, Whipped Cream

Aahhh, enjoying the first of our new Winter Warmers on this chilly but beautiful day on the Patio.

OUR FANTASTIC THANKSGIVING MENU!! Appetizers (Choice) Roasted Pumpkin & Apple Soup... Thyme Crème, Bacon Crumble, Chives French Onion Soup Gruyere, Crostini Roasted Beet Salad Wild Arugula, Goat Cheese, Almonds, Vinaigrette Lil Gem Caesar Herbed Parm Chip, Bocarones, Crostini Persimmon Salad Baby Mixed Lettuce, Shaft’s Bleu, Toasted Pepitas, Spiced Apple Vinaigrette Entrée (Choice) Salt Crusted Angus Beef Prime Rib $60 Yukon Gold Mashers, Au Jus, Horseradish Crème Fraiche Diestel Ranch Turkey $48 Sourdough Stuffing, Roasted Root Vegetables, Yukon Gold Mashers Red Wine Cranberry Compote, Turkey Velouté Braised Australian Lamb Shank $45 White Cheddar Polenta, Red Wine Jus Lié, Mint Gremolata Seared Day Boat Scallops $58 Beluga Lentils, Black Chanterelles, Coconut Crème, Chervil Crispy Skin Salmon $47 Risotto Cake, Grilled Escarole, Local Mushrooms, Saffron-Butternut Puree, Pickled Fennel Sweet Potato Ricotta Gnocchi (vegan upon request) $43 Kite Hill Almond Ricotta, Baby Tomatoes, Black Garlic, Sage, Brown Butter Dessert (Choice) Pumpkin Cheesecake Brown Sugar Graham Crust, Pomegranate Gastrique, Spiced Crème Chantilly Chocolate Lava Cake Frangelico Crème Anglaise, Hazelnut Crumble Apple Galette Vanilla Bean Ice Cream, Caramel, Cinnamon Gelato or Sorbet with a Sugar Cookie (choice) Pomegranate Sorbet Bourbon Butter Pecan Gelato

What a beautiful and scrumptious salad Chef Sergio has made for our lunch special today. Seared Ahi with lemon vinaigrette salad.!!!

We have been nominated in two categories for the Sonoma Valley People's Choice Awards, in the Press Democrat. We will appreciate your supporting in voting for us in the following categories: Best Outdoor Dining and Best Romantic Meal. Simply click on the link below to begin voting for us and some of your other Sonoma Valley favorites. The last day to vote is Sunday, September 27th. https://www.pressdemocrat.com//dine-and-drink-best-of-son/

Thank you for your nominations for The Sonoma Index Tribune. Now, we would like to invite all of you to assist us by participating in the Press Democrat's Best of Sonoma nominations in the Dine and Drink categories. Simply click the link below to go to their nominations page. ONLY 2 DAYS LEFT! Of course you can nominate us in any category of your choice, but we would suggest a few options: Outdoor Dining, Restaurant, Seafood Restaurant, Happy Hour and Take Out. https://www.pr...essdemocrat.com//dine-and-drink-best-of-son/ In case you need a little inspiration....the "Perfect Pear" featured in the photo below is one of many refreshing cocktails created by our wonderful bartenders. We look forward to seeing you on your next visit to Salt & Stone.

Only a few days left! Deadline is midnight September 29. Use the link below. Thanks for all you support! Best outdoor dining & Most romantic restaurant... https://www.pressdemocrat.com//dine-and-drink-best-of-son/

A big thank you to all of our guests, for your continued support of our business. As many of you know we expanded our outdoor seating area in order to offer open air dining with plenty of space between tables. As of Monday, we have added additional tables outside, because of the temporary end to indoor dining in Sonoma County. We will continue to offer curbside pick up for those of you who would prefer to enjoy our food at your own home. Please take the time to click the... link below and nominate us for the Sonoma Valley People's Choice awards in the following categories: Outdoor Dining, Place for Lunch, Brunch and Seafood at a Local Restaurant. https://www.sonomanews.com//sonoma-valley-peoples-choice/ Thank you again and we look forward to seeing you soon.

We will open for patio dining today at 12:01 pm and we are excited to welcome you all back to Salt & Stone. We have expanded our outdoor seating area around our pond. Space may be limited, so reservations are definitely recommended. Going forward we will be open during our normal business hours for outdoor dining as well as continuing the option of curbside pickup.

For Mother's Day we will be offering Brunch for Curbside pick-up from 10:00am until 1:30pm. All orders must be placed in advance and received by 2:00pm on Saturday May 9th. You will receive a wonderful brunch sampler package, details can be found on our website, through the following link: http://www.saltstonekenwood.com//uploads/2020/05/m-day-202... Additionally we will also be offering Bloody Mary and Mimosa Kits, for you to enjoy at home. From 2:00 to 8:00pm you will be able to pick up a Three-Course Dinner for Mother's Day. Pre-ordering for dinner is encouraged, but not required. Our current take-out menu will be available in addition to this Three-Course option. We look forward to hearing from you soon.

A big thank you to all of our guests, for your continued support of our business. As many of you know we expanded our outdoor seating area in order to offer open air dining with plenty of space between tables. As of Monday, we have added additional tables outside, because of the temporary end to indoor dining in Sonoma County. We will continue to offer curbside pick up for those of you who would prefer to enjoy our food at your own home. Please take the time to click the... link below and nominate us for the Sonoma Valley People's Choice awards in the following categories: Outdoor Dining, Place for Lunch, Brunch and Seafood at a Local Restaurant. https://www.sonomanews.com//sonoma-valley-peoples-choice/ Thank you again and we look forward to seeing you soon.

Came into work this morning to find this on the outside table. My heart is bursting! Thank you Easter angels. You made our day!

For Mother's Day we will be offering Brunch for Curbside pick-up from 10:00am until 1:30pm. All orders must be placed in advance and received by 2:00pm on Saturday May 9th. You will receive a wonderful brunch sampler package, details can be found on our website, through the following link: http://www.saltstonekenwood.com//uploads/2020/05/m-day-202... Additionally we will also be offering Bloody Mary and Mimosa Kits, for you to enjoy at home. From 2:00 to 8:00pm you will be able to pick up a Three-Course Dinner for Mother's Day. Pre-ordering for dinner is encouraged, but not required. Our current take-out menu will be available in addition to this Three-Course option. We look forward to hearing from you soon.

We would like to thank all of you for your continued support and let you know that we are offering our current take out menu as well as a Three Course Dinner Special for Easter Sunday. The menu is listed in full on our website, which you can find in the link below. http://www.saltstonekenwood.com//04/easter-dinner-special. Three Courses for $30 will include a Baby Lettuce Salad, Braised Lamb Shank and Chocolate Mousse.... We are already accepting orders for Sunday and would love to hear from you.

Gratitude: the state of being grateful: THANKFULNESS Wine with GRATITUDE! La Rochelle 2017 Pinot Meunier for $20! Our wonderful friend and neighbor Chuck Easley of La Rochelle Winery came up with an amazingly generous way to contribute and to keep restaurants afloat during these unprecedented times. They are offering to members of their wine club to throw in a "bonus bottle" of wine for each (!) bottle purchased which they may keep OR donate to a local restaurant. Members are... generously donating and today we are the lucky recipients of 2 cases of their incredible 2017 Pinot Meunier (which Chuck oh so casually dropped off for us)! This wine sells for $48 at the tasting room. It's " ...a lighter wine, very reminiscent of its cousin, Pinot Noir, with a spicy, wonderful character." Chuck (who also happens to have a spicy, wonderful character) suggested we sell it for $20 per bottle to "pass on a little GRATITUDE to the end customer as well." Please call in and take advantage of this generous contribution to our business. We are so THANKFUL for everyone in this community supporting us... You are the BEST!

Hello Friends, Please check out our newest take out menu posted on our website. This is our Avocado toast with house made ricotta, fennel, citrus segments, watermelon radish, wine salt, e.v. olive oil on sourdough. We love seeing you when you stop by for take out. Take care. We miss you!

It's beautiful day! This community is being so supportive and generous and kind. Thank you! We've just posted our newly updated take out menu on our website. We've lowered prices and are offering our bottled wines and beers at 35% off (we can all really use a break right now). It's our way of saying how much we appreciate your business and positivity :) Thank you all for being so awesome!

It's beautiful day! This community is being so supportive and generous and kind. Thank you! We've just posted our newly updated take out menu on our website. We've lowered prices and are offering our bottled wines and beers at 35% off (we can all really use a break right now). It's our way of saying how much we appreciate your business and positivity :) Thank you all for being so awesome!

Hello Friends, During this Sonoma County Shelter in Place Order we'll be offering take out daily from 12-8. Our menu is posted on our website: saltstonekenwood.com We're happy to cook for you during this unsettling time (and always!). ... Take care. Diane & David

In an average week we will serve over 300 oysters from our friends at Drakes Bay Oyster Company. Today with our delivery they shared this great information about the many health benefits that oysters have to offer. Come on in to try one of our four cooked oyster options using the beautiful oysters from Drakes Bay: Rockefeller, Maître D', Casino or Barbeque.

Now open at 10:00 am on Saturday and Sunday! Sounds like BRUNCH. In addition to our incredible lunch menu on Saturday and Sunday we now offer a brunch menu with 10 delicious breakfast items. Served 10:00-2:30

Spring has sprung!! What a beautiful day to sit on the patio and enjoy Chefs creation of Grilled, Bay Shrimp Stuffed Avocado with Harissa Aioli

Calling all Meat Lovers!!! Mmmm Good This Evening's Special Grilled New York Strip, Smashed Potatoes, Brocollini, Romesco Sauce & Crispy Leeks

Hey all, Easter is approaching faster than a bunny can hop through your veggie garden!!! Don't forget to book your Easter reservation now. Join us for some super delicious Easter creations from our amazing culinary team

What a beautiful day to be out and about. Come in for lunch and try our Pan Seared Salmon Lunch Special with Israeli Coucous, Broccolini & Roasted Tomato Saffron Coulis. Its so Fresh and Delicious!!!!

Our Chefs are so amazing and creative, lunch specials today so delicious!! Smoked Salmon Bruschetta Grilled Sea Scallops w/ Basmati Rice & Butternut Squash What a beautiful and tasty day here at Salt & Stone

Some beautiful and delicious lunch specials today, just had to share!!! Grilled Shrimp, Creamy Polenta, Roasted Red Pepper Cream Vanilla Creme Caramel

We're participating in @FFTfoodbank's Dining Out For Life Event! We will be donating 25% of the day's sales to Food For Thought's life-saving nutritional services. Please make a reservation and enjoy a wonderful meal and support a great local non-profit.

Our 3 Course $30 Bistro dinner tonight features Smoked Prime Rib! It begins with a beautiful mixed greens salad and you'll enjoy a root Beer float for the finale! Come and enjoy this beautiful Fall evening with us.

Our new Wednesday night 3-Course $30 Bistro Night entree is an awesome savory meatloaf baked with Chefs smoked ketchup, served with mashed Yukon golds, seasonal vegetables & natural Jus-lie. So yummy!!

Celebrating September! This coming Monday night's $30 three course Bistro dinner will feature smoked prime rib!

Tonight's Three Course $30 Bistro entree is BBQ'd Brisket with baked beans, loud puppies, and sautéed greens. 1st Course - Wild arugula salad with Kenwood strawberries. Bread pudding for dessert. Yum!

Our Monday night Three Course $30 Bistro Dinner has been changed to....BBQ! Every week it will be something different. Tonight we're smoking Baby Back Ribs! 1st Course is Apple-Napa Cabbage Slaw. 2nd Course is Ribs along with baked beans, loud puppies and braised greens. 3rd course...Root Beer Float!

Salt & Stone has proudly been nominated for Sonoma County's Best New Local Restaurant by The Press Democrat "The Best of Sonoma County! Please vote for us and all of your other favorites!!! www.pressdemocrat.com/best

Hello friends! I KNOW I am terrible when it comes to posting but when you pick up Kenwood Patch strawberries and come to work with the view of Kunde vineyards and the pond lillies are in bloom....

Tuesday night new $30 three course bistro dinner entree is.... Buttermilk Fried Chicken! Please phone for a reservation.

Hello Friends! You asked for it! Our new 3 course $30 Bistro menu entrée for Monday night (starting tonight!) is Calf's Liver & Onions w/ Hobbs' Bacon, Garlic Mashed Potatoes, Carrots, Broccoli and a Red Wine Demi. Start with Kenwood Strawberry Patch Salad - Wild Arugula, Candied Walnuts, French Feta, Balsamic Vinaigrette. Finish with Vanilla Bread Pudding with Blueberries and Whipped Sweet Cream. Please phone for reservations. 833-6326. Looking forward to having you dine with us!

Join us for Easter Brunch this coming Sunday, April 1st. 10am till 2:30 pm. $25 per person. Enjoy Chefs scrumptious menu selections including Dungeness Crab Benedict, Duck Confit Cobb Salad, Crème Brulee French Toast and much much more.

Yes, we listened (though admittedly it was a bit difficult to hear you)! Thanks to the amazing team of David LaMonica and Jim Haller (and thanks to Jeff Landberg for the scaffolding) our acoustic panels have been installed. Now you can enjoy delicious food, great service AND wonderful conversation at Salt & Stone.

We love seeing so many familiar faces for our first days of serving lunch! On day 3 of lunch service we've discovered that guests are enjoying themselves so much that they dined almost into our dinner service! We've revised our lunch hours to 11 - 2:30, Thursday - Monday. In addition to our happy hour menu (Monday - Friday 2:30 - 5:30) we've added a great bar menu available Thursday - Monday 11-9 and Tues/Wed 2:30 - 9. Thank you to all of our new (and old) friends who have made Salt & Stone Kenwood's gathering place!

We are officially open for lunch! Please join us Thursday through Monday, 11-3. Looking forward to seeing you!

Happy New Year friends! Happy hour M-F, 2:30-5:30. Stop in! Eat...drink...gather!

This beautiful afternoon, with the help of our 4 year old grandson Henry (visiting from Martha's Vineyard) we released 50 goldfish into the pond along with Beauty, our 8 year old goldfish from home. Freedom!

We are on our 7th night of our soft opening! We couldn't possibility feel more welcome in this lovely community, in this gorgeous setting. We are currently serving dinner only, seven nights a week from 5:00 - 9:00 (with the exception of Christmas). We'll keep you posted with regards to upcoming lunch service and happy hour. Our website is saltstonekenwood.com Please phone the restaurant for reservations. 833-6326. Hope to see you soon!

All the lighting fixtures and doors are taped and wrapped, the wood is primed and awaiting..... Tomorrow is painting day. So exited to see the new outside look as amazing as the new inside. A big woohoo to @Benson Painting, can't wait to see the finale!!!

This as such an amazing and supportive community!! Just yesterday we had drop by visits from some of our neighbors who wanted to check in on us and see how we faired through the fires and if we needed anything to help keep us on schedule for opening. Thank you Susie Pryfogle, @TIPS Roadside Dean Bordigioni, @Annadel Estate Winery and Jeff Kunde, @Kunde Family Winery, for your thoughtful visits and concern. We are so very happy to be a part of your Kenwood Community, and cannot wait to see you all when we open!!

We are so blessed to still have this amazing view from our patio. Thank you to all of the first responders who we see driving by every day, diligently driving by to areas still in need of their assistance.

Today we were allowed back into Kenwood to check on things. We are no doubt among the lucky ones. Thank you to all who were concerned and especially to all of the heroes who are working so hard to keep us all safe. We are eager to get back to work so that we may soon open our doors for all to gather and share their stories and heal. "The love in the air is thicker than the smoke". So beautifully true.

Sending our deepest gratitude to the first responders who risk their lives to save others. You and everyone in the community are in our thoughts. Thank you. Be safe!

Had a visitor out in our garden while working today.

Had a lovely little visit with Marcia Kunde Mickelson & Jaime Mickelson from across the street. Really looking forward to the tour of your Vineyards and Sonoma Mountain Beef Co. What great neighbors we have, thank you so much for stopping by!!

A link to the latest from Kenwood Press. http://www.kenwoodpress.com/pub/s/bus_beat.html