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General Information

Locality: Costa Mesa, California

Phone: +1 714-979-2755



Address: 688 Baker st ste 7 92626 Costa Mesa, CA, US

Website: sakanayaoc.com

Likes: 97

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Sakanaya Modern Kaiseki 06.11.2020

Rock Cod (kin ki ) This is the best local fish.

Sakanaya Modern Kaiseki 04.11.2020

Chestnuts season has come. We prepare appetizers, claypot rice and desserts with chestnut every autumn. Unlike the majority of Chateauneuf du Pape, this Chateauneuf du Pape is made from 100% Grenache. Guaranteed to be the perfect pair with every chestnut dish, from appetizer to dessert.

Sakanaya Modern Kaiseki 22.10.2020

Moschofilero White grape from Peloponnese peninsula in Greese. This is lively, dry white wine with a crisp acidity has a hint of rose petal. It is a great paring for sashimi, green salad, ponzu sauce.

Sakanaya Modern Kaiseki 14.10.2020

Takikomi Gohan A rice dish seasoned with dashi and soy sauce cooked in Claypot. It is one of our signature dishes.

Sakanaya Modern Kaiseki 25.09.2020

About this time last year, we had a wine pairing dinner with Master Sommelier Peter Neptune. We hope that we can overcome our current difficulties and return to those fun evenings soon.

Sakanaya Modern Kaiseki 22.09.2020

It looks like the sandwiches are cut into thirds in these boxes, but the thirds are actually cut one more time to make six small pieces of premium finger food. Perfectly bite-size savory treat.

Sakanaya Modern Kaiseki 08.09.2020

Simple and Tasty is not always Easy

Sakanaya Modern Kaiseki 03.09.2020

One day's Omakase

Sakanaya Modern Kaiseki 28.08.2020

Enjoy your sake in wine glass. Notice the aroma Notice the texture You’ll be able to focus and enjoy more of their characteristics from a wine glass.... you'll feel as if you're holding a real flower bouquet in your arms. See more

Sakanaya Modern Kaiseki 17.08.2020

Takeout Menu Uodated In order for us to maintain the quality and freshness of your take out orders, please kindly place orders at least 2 hours in advance from your desired pick up time. Thank you very much for your understanding.

Sakanaya Modern Kaiseki 15.08.2020

Kabocha Manju Pumpkin Dumpling with Braised Pork belly Starchy Dashi Sauce

Sakanaya Modern Kaiseki 30.07.2020

Matsutake Mushroom and A5 Wagyu beef Croquette

Sakanaya Modern Kaiseki 20.07.2020

Matsutake Mushroom One of the most distinct mushroom It has pronounced intensity. The aromas ... are of pine tree, forest floor, sawdust. A hint of cinnamon and dried herbs Good for Bourgogne Rouge #kaiseki #takeout #bento #orangecounty #foodie #laeats #japanesecuisine #modernkaiseki #wine #sommelier #masterchef #japanesechef #lafoodie #california #costamesa #sakanayaoc #omakase #visittheoc #foodandwine #onesocal #dinenewportbeach #eaterla #sakanayacostamesa #wset3 #certifiedsommelier #foodwine #chefdecuisine #matsutake