Riviera Seafood Club

Wild-Caught @ravenbayseafoods Giant Octopus prepared by @diariesofamastersushichef From the pristine cold, depths of Dutch Harbor, Alaska, this particular octopus eats primarily King Crab. Can you imagine what that does for its flavor?! Check out his YouTube channel for tutorials and stellar breakdown videos... Use code CHEFHIRO15 for a $10 off any order $100+ or CHEFHIRO35 for $35 off any $200+ order...... . . . #rivieraseafoodclub #chefhiroterada #diariesofamastersushichef #sushi #wildcaught #giantoctopus #octopus #tako See more

As a second generation of LA-based fish mongers, we truly pride ourselves in our sourcing and the knowledge passed down by @primetimeseafoodinc Pictured here is our Pops, Rex, and one of our founding brothers @blakeitotaquito at the docks of San Pedro, CA. Locally wild-caught offload of mixed pelagic species, mainly Swordfish, Opah, and Bluefin Tuna. . .... . #rivieraseafoodclub #primetimeseafood #familybusiness #familyfirst #locallysourced #supportsmallbusiness #wildcaught See more

Premium Crispy Rice with Sriracha Mayo, Kecap Manis, Chives and Masago Arare (Toasted crispy rice balls). @chefbradmiller Another hit dish by @chefbradmiller Watch our stories, or stay tuned for a step-by-step breakdown of this dish! ... Use code CHEFBRADMILLER10 to receive $10 off your order. . . . #chefbradmiller #rivieraseafoodclub #sushi #fusion #crispyrice #premiumtuna

Goood morning from our Pacific Bluefin Tuna source in Baja, Mexico.

PINCH US, we’re dreaming! @phenakite.la @latimesfood @bill_addison Swipe to read a view of our Santa Barbara Spot Prawns and wild-caught + local Swordfish, as reviewed by @bill_addison of @latimesfood We can’t express enough how exciting this is for us... Thank you Chef Minh Phan for taking us along with you on this , and @bill_addison for wonderfully capturing the essence of the food + experience. Our gratitude also extends to @porridgeandpuffs , the heart and soul... of @phenakite.la Reservations open for November seating October 26th. Mark your calendars! @latimes . . . #rivieraseafoodclub #phenakitela #porridgeandpuffs #phenakite #latimes #latimesfood #billaddison

One more shot of this stunning 24 hr Miso-Sake marinated @gindarasablefish by Chef @aioli7 . . . #rivieraseafoodclub #latelunch

Life is like a box of chocolates Chef @aioli7 discovers Chu-Toro in our Harame (Pacific Bluefin Top loin) while preparing traditional Shoyu Ahi Poke. Growing up on Oahu, Chef @aioli7 has a lifetime of experience preparing this exact dish, and so much more to share with us! More surprises, tips, and tricks soon to come. Stay tuned... ... . . . . #rivieraseafoodclub #chefcolin #hawaiianpoke #poke #bluefinpoke #ahi #tuna #homedelivery #tutorial See more

Introducing authentic 3-Year Aged Kamebishi Shoyu imported from Kagawa Prefecture, Japan (30.6 mL). Using vintage moromi, Kamebishi-Ya is the only known soy sauce manufacturer to practice mushiro kôji, a 250 year old + labor intense process that is well worth every gesture. This product drops later todaylimited quantities available. Stay tuned! ... . . . . #rivieraseafoodclub #kamebishi #kagawa #shoyu #soysauce #barrelaged #cedar #japan #mushiro #kôji #importedfromjapan #gourmet See more

Just a pinch of sea salt is all you need when preparing our A5 Wagyu Beef. Watch @diariesofamastersushichef prepare the most stunning Wagyu-Uni Carpaccio. From Kagoshima, Japan to your Miami, Florida. . .... . #rivieraseafoodclub #chefhiroterada #carpaccio #a5wagyu #wagyubeef #wagyu #uni #seasalt #justaddsalt See more

New @diariesofamastersushichef video: LIVE + fresh wasabi vs. store bought! Find the whole video on YouTubesearch LIVE vs FAKE Wasabi | Making Wasabi Aioli Featuring our in house fresh wasabi @halfmoonbaywasabi Use codes CHEFHIRO15 to receive $15 off when you spend $100 or more -or- CHEFHIRO35 to receive $35 off when you spend $200 or more. ... : @charlespreston08 . . . #rivieraseafoodclub #chefhiroterada #livewasabi #wasabi #freshwasabi

@gindarasablefish on the run Absolutely delicious recipe Miso-Sake Marinade by Chef @aioli7 . . . #rivieraseafoodclub #gindara #misoblackcod

The California Ekiben by @nnakarestaurant We are honored to share space with some of the most incredible Californian-based producers, farmers, fellow fish mongers, and naturalists alike. @koda_farms @pascalbaudar @seastephaniefish @libertyduckman A donation will be made to the California Community Foundation Wildfire Relief Fund @calfund with the purchase of every bento. Thank you always @nnakarestaurant . .... . #rivieraseafoodclub #nnaka #californiaekiben #kingkampachi See more

Broiler Room (please don’t @ is @boilerroomtv we love you) Featuring our favorite @gindarasablefish in a 24hr Sake-Miso Marinade, broiled perfectly in 7 minutes. Recipe+tutorial soon to come by Chef @aioli7 . .... . #rivieraseafoodclub #gindara #sablefish #blackcod #misoblackcod #miso #sake #marinade See more

Lunch is prepped and ready to go...All you now need is a bowl of rice and you’re set. Prepare this in less than 10 minutes with Chef @aioli7 . .... . . #rivieraseafoodclub #ahi #bluefin #tuna #poke #lunch #easyrecipes See more