Revolutionario North African Tacos

We were awarded another small business grant. We can continue our catering and prepared foods business in this very large kitchen. It’s about 5 times bigger than our current space. We also have funds to start a food truck. We’ll keep you posted.

https://www.latimes.com//president-trump-coronavirus-infec

Coming soon! After much deliberation, we have decided to continue our operations as food trucks. We’re going to launch The Smoking Korean Onigiri and Ceviche truck first. This will happen in October. Then after 6 or 12 so months, we will launch Revolutionario’s food truck. We might do some pop-ups or supper club type events when it’s safe. In the meantime, we have already gotten location offers and expect many more offers in the near future and beyond. We will continue to ...accept catering orders. We believe in Revolutionario our customers and the organic strength of the brand. The effects of Covid-19 will go beyond the life cycle of the virus. We talked about the New Normal early on. We have to move on with the assumption that the New Normal will last for years. 5 1/2 years is a solid run. We had a great time serving South Central LA and USC. The whole world came to our restaurant. We have writing on the walls from destination diners from Greece, Turkey, France, England, Honduras, Mexico, Japan, South Korea, China, The Netherlands, Italy, and many more.

This Saturday and Sunday will be our last days of service at this location. We have found a catering/cloud kitchen while we look for a new storefront. Please do not feel bad for us. As we said, we have come to an amicable exit agreement with our landlord. We feel that he is being fair. It gives us time to rest a bit and time to start something new. We’re happy about the arrangement. 1/3 of our business was with catering and events. 1/3 of our business was with USC students ...and faculty. 1/3 of our business was local and destination diners. 2/3 of our business will not come back for years. That’s pretty much where we’re at. It’s never been a better time to find a restaurant space. We know that as long as we’re operating in some measure, there will be more opps for us soon.

We are open today and tomorrow for pick-up orders. Same menu as last week. 2 pm-7pm. We have come to an amicable agreement with our landlord. We have agreed to vacate the premises by October 15th or October 31st. He has agreed to give us relocation expenses. Our last day of service at this location will be October 3rd and 4th. We are actively looking for a rent to own house and new restaurant space in this neighborhood. It is actually a good time to find a restaurant space.... Please do not feel bad for us. The building is very old and in ill repair. The condition of this building has been unbearable for us for the past 5 1/2 years. The electricity shorts during the summer. The roof and windows leak during the winter. When we tried to install an automatic door closer on our bathroom door, we found that the door frame was askance and we had to pay a handy man an addition $200 to make it work. Last year, the health dept harassed over one minute thing over an other that had nothing to do with our food handling, but everything to do with this old building. The nitpicking resulted in an additional $1000 in fees for us. We think the amount our landlord is offering is fair and enough for us to start anew. Come see us every weekend until Oct 4th. Thank you and it has been a wonderful 5 1/2 years serving South Central LA.

We are open for pick up orders. Same menu as last week. 2pm-7pm. Thank you. We will defiantly have more planned for our last two weekends of service. We’re not going away without a party.

We have come to an amicable agreement with our landlord. We have agreed to vacate the premises by October 15th or October 31st. He has agreed to give us relocation expenses. Our last day of service at this location will be October 3rd and 4th. We are actively looking for a rent to own house and new restaurant space in this neighborhood. It is actually a good time to find a restaurant space. Please do not feel bad for us. The building is very old and in ill repair. The condi...tion of this building has been unbearable for us for the past 5 1/2 years. The electricity shorts during the summer. The roof and windows leak during the winter. When we tried to install an automatic door closer on our bathroom door, we found that the door frame was askance and we had to pay a handy man an addition $200 to make it work. Last year, the health dept harassed over one minute thing over an other that had nothing to do with our food handling, but everything to do with this old building. The nitpicking resulted in an additional $1000 in fees for us. We think the amount our landlord is offering is fair and enough for us to start anew. Come see us every weekend until Oct 4th. Thank you and it has been a wonderful 5 1/2 years serving South Central LA.

Sunday’s menu will be a little more expanded. 2-7 pm. 1) American wagyu burger with plancha sauce $10 (4 ounces of beef prior to cooking). This beef is fantastic. The grind is perfect for burgers. It’s not like typical ground beef. The texture is more like hand chopped. The beef is really flavorful and kind of melts in your mouth. Add a side of fries for $4. 2) Plancha cooked chicken with plancha cooked vegetables (potatoes, cauliflower, tomatoes, and onions). So smokey and ...flavorful. If you want tortillas too, just ask when you order. $14 for a half chicken, $22 for a whole chicken. 3) Lamb shank tagine for tacos. A whole lamb shank with tortillas, heirloom tomato salsa, and 12 tortillas. $22. We have a our green harissa, lemon garlic yogurt sauce, and heirloom tomato salsa. The beef is not halal. The chicken and lamb are.

Sunday’s menu will be a little more expanded. 1) American wagyu burger with plancha sauce $10 (4 ounces of beef prior to cooking). This beef is fantastic. The grind is perfect for burgers. It’s not like typical ground beef. The texture is more like hand chopped. The beef is really flavorful and kind of melts in your mouth. Add a side of fries for $4. 2) Plancha cooked chicken with plancha cooked vegetables (potatoes, cauliflower, tomatoes, and onions). So smokey and flavorfu...l. If you want tortillas too, just ask when you order. $14 for a half chicken, $22 for a whole chicken. 3) Lamb shank tagine for tacos. A whole lamb shank with tortillas, heirloom tomato salsa, and 12 tortillas. $22. We have a our green harissa, lemon garlic yogurt sauce, and heirloom tomato salsa. The beef is not halal. The chicken and lamb are.

Our international halal chicken is back this weekend from 2-7 pm or until we sell out. We’re cooking it on our taco cart in our patio a la plancha. We’re serving it with plancha cooked vegetables. No rice this weekend. $14 for half a chicken and $22 for a whole chicken with delicious plancha cooked vegetables.

Welcome to our new pickle line. Traditional pickles and LA pickles. Stay tuned for our launch. @ Revolutionario North African Tacos