Red Tavern

RED TAVERN CURBSIDE SPECIALS WEEK OF FEBRUARY 1ST Tuesday Night - Closed Wednesday Night... Meatloaf for 2 - Grilled Meatloaf for two people served with Green Beans over Creme Fraiche Mashed Potatoes, topped with Apple Chutney and Bacon Crisps - $32. and Gorgonzola Pasta - Fettuccine with Filet Mignon Medallions, Sun Dried Tomatoes, and Mushrooms in a Gorgonzola Cream Sauce - $19. Thursday Night - Chicken Cassoulet - Mary's Organic Chicken with Andouille Sausage, Cannelini Beans, Bacon, Carrots, Celery and Onions - $20. Friday and Saturday Night - Portuguese Seafood Stew - Shrimp, Manilla Clams, Salt Cod, Bay Scallops, Linguica Sausage, Saffron Tomato Bouillabaisse. -$26. Open this week Wednesday thru Saturday for Patio Dining, Curbside Pickup and Delivery thru Chico Entree Express.

Looks like the coming weekend is going to be better suited for our outdoor dining! That being said, you won’t want to miss out on tonight’s Curbside Pick-Up Special: Lobster Raviolis served in a Nutmeg and Citrus Cream Sauce with Parmesan Cheese for only $22. We’re also serving our Butte County Restaurant Week Special of creamy shrimp and scallop risotto served with a butter and white wine pan sauce for $20.21. Our full menu is listed on our website www.RedTavern.com Ple...ase call to pre order 530-894-3463. Leave a message and we will return your phone call as soon as possible. Stay safe and see you soon at Red Tavern. #theredtavernchico #chicocalifornia #chicoca #buttecounty #saveourrestaurants #buttecountyrestaurantweek #lobster #risotto #curbsidepickup #weloveourcustomers See more

Here are the Curbside Specials for this week. Tuesday - Filet Mignon Medallions, Sun Dried Tomatoes, Mushrooms tossed with Fettuccine Pasta in a Gorgonzola Cream Sauce $19. Wednesday Meatloaf for two -Grilled Pork and Beef Meatloaf served with Green Beans over Crème Fraiche Mashed Potatoes topped with Persimmon Chutney and Bacon Crisps $32.... Thursday Lobster Raviolis served in a Nutmeg and Citrus Cream Sauce with Parmesan Cheese 22. Friday Pork Chop Milanese - Breaded Cutlets of Pork Chop served over Creme Fraiche Mashed Potatoes topped with Wild Mushrooms and a Marsala Wine Demi Glaze 21. Saturday Wagyu Hanger Steak and Frites - Eight Ounce Mishima Reserve Wagyu Hanger Steak served with Tavern Frites topped with Compound Butter and Red Wine Bordelaise Sauce. 25. Sunday To be determined Please call to pre order for any day of the week (530-894-3463). Leave a message and we will return your phone call as soon as possible. Stay safe and see you soon at Red Tavern.

Every day we get closer to being able to seat all of you inside again. As we await permission to do so, we would like to say thank you to all of our great customers who continue to support us by either ordering Curbside Pickup or by eating on our beautiful/heated patio even on a rainy night such as last night. Thank You!

Wednesday Night Curbside Special - Meatloaf for Two ($32.)

In addition to many of our Seasonal Menu items we will be serving the following entrees this New Year's Eve for Curbside Pickup. Please call (530-894-3463) in advance to place your order. If we do not answer please leave a message and we will call back to confirm. Happy Holidays from Red Tavern.

Tonight's Curbside Special - Duck Confit and a new item - Potato and Ricotta Gnocchi.

Here is our updated Curbside Menu. As always, please call early, leave a message and we call back to confirm.

Here is our Curbside Menu for this week. Please call early to place your order (530-894-3463). Thank you Chico and have an amazing week.

We have made some updates to our Curbside Menu so please go on line to see them. This week our Curbside Specials are......... Tuesday - Duck Confit served over Butternut Squash Puree with Roasted Potatoes and topped with Dijon and Brandy Cream Sauce $21.... Wednesday Meatloaf for two -Grilled Pork and Beef Meatloaf served with Green Beans over Crème Fraiche Mashed Potatoes topped with Persimmon Chutney and Bacon Crisps $32. Thursday Shrimp, Chicken, and Bay Scallop Etoufee. This is a Creole inspired dish with Shrimp, Chicken Breast, Scallops, Celery, Green Peppers and Onions, served over Jasmine Rice $19. Friday Beef Stroganoff (Sauteed Beef Medallions served with Carrots, Mushrooms, Herbs, Crème Fraiche and Brandy, tossed with Fettuccine Pasta $19.) Saturday Pork Chop Milanese served over House Made German Spaetzle with Bacon Cabbage and topped with Mustard Cream Sauce $21. Sunday Lamb and Pork Sausage Ragu tossed with Sauteed Mushrooms and Fettuccine Pasta, topped with Herbed Ricotta and Bread Crumbs $19. Please call to pre order (530-894-3463). Leave a message and we will return your phone call as soon as possible. Stay safe and see you soon at Red Tavern.

Our Sunday Night Curbside Special is Grilled Shrimp tossed with Fettuccine Pasta in a Garlic/Lobster Bisque and topped with Parmesan Cheese. The price for this entree is $19 and is for Curbside Pickup only. Our complete menu is located on our website under To Go Menu. Please call early (530-894-3463) and leave a message. We will return your phone call when we come in. Thank you and have an amazing day!

Tonights Curbside Special - Grilled Niman Pork and Beef Meatloaf served with crispy bacon,green Beans, crème fraiche mashed potatoes and house made Persimmon Chutney. The price is $32 and serves two people. Please call early to place your order.

We are closed this morning but will re open this evening at 5pm. Our Curbside Specials this evening will be.... House made Pork and Beef Fettuccine Bolognese topped with a Melted Burrata and Italian Herbs. The price for this dish is $21.... and Coffee Braised Short Ribs served over Celery Root Puree with Turnips and Grub Farm Carrots with a Red Wine Jus The price for this dish is $22. Please call (530-894-3463) early, leave a message and make your reservation. We will return your phone call as soon as we get in. Thank you, be safe and have an amazing day.

Put away your left-overs for another day! Call in your curbside pick-up orders or delivery through Chico Entree Express. You can see our menu on our website. We hope you all had a safe and happy holiday! We look forward to serving you #theredtavernchico #chico #chicocalifornia #chicoca #saveourrestaurants #localbusiness #buttecounty #weloveourcustomers #thistooshallpass #smallbusiness #chicofoodie

We have two Curbside Specials this evening. The first is a Pork Chop Milanese served over Spaetzle with Bacon Cabbage topped with a Mustard Cream Sauce. The price for this special is $20. Our second is our regular Wednesday Night Special....Grilled Pork and Beef Meatloaf over Creme Fraiche Mashed Potatoes with Green Beans topped with Bacon and a Persimmon Chutney. The price for this special is $32 and feeds two people. Our full menu is posted on our website under TO GO MENU.... Please call (530-894-3463) early and leave a message. We will return your phone call as soon as we get in. Thank you, be safe and have an amazing day.

Fall is more than a cornucopia of beauty at Red Tavern- it’s a cornucopia of flavors as well! Come taste our Fall menu and enjoy what we’ve created with these local persimmons, squash, pumpkins and other delicious fall favorites. You’ll be thankful for the new season. #theredtavernchico #localfood #chicofoodies #uniqueeats #chicoeats #fallflavors #persimmon #bestpatiointown #chico #chicocalifornia #chicoca #weloveourcustomers #fallmenu

The weather forecast is AMAZING for the next week! We wish we could have you all on our storybook patio to experience the fresh air, falling leaves and our delicious Autumn menu but as space is limited, we ask that you please call for your reservation to ensure a table is available. We do have curbside pick-up as well as delivery through Chico Entree Express if you want to enjoy our quality food on your own lovely patio. We hope to see you soon! 530-894-3463 #theredtavernchico #bestpatiointown #chicofoodie #chico #chicocalifornia #chicoca #localbusiness #supportlocal #fallisintheair #weekend #chicoeats #uniqueeats #weloveourcustomers

A couple of new items on the menu: Pan Seared Halibut with Roasted Potatoes, Roasted Broccolini and a Carrot, White Wine and Butter Nage. Pork Shoulder slowly braised in White Wine served with Candied Bacon over White Cheddar and Pumpkin Risotto... Have a wonderful weekend Chico and hope to see you soon at Red Tavern.

Join us on the gorgeous patio for dinner this eveningThe leaves are beginning to drop and the menu is reflecting the delicious changes of the season as well. Please call for your reservation. See you soon! 530-894-3463 #theredtavernchico #bestpatiointown #fallisintheair #uniqueeats #seasonalfood #localbusiness #localfood #supportlocal #chicocalifornia #chicoca #chico #beourguest

Red Tavern is now open Sunday Nights at 5 pm. We are planning to remain open on Sunday Nights through December and possibly longer. Please call for reservations as space will be limited. Thank you to all of our wonderful customers during this year of constant change.

As we transition to opening our dining room to limited capacity and maintain the patio dining to social distancing, please know that we will make every effort to satisfy your seating requests but cannot always guarantee them all. This includes reservation times, indoor seating and specific areas. We remind you that curbside pickup and delivery through Chico Entree Express are still options as well. Reservations are highly recommended. We will see you soon at the Tavern!

UPDATE: Starting this evening we will be seating both inside and on our beautiful patio. We are following all mandatory guidelines given to us from the State and County. Starting this week, Red Tavern is open six nights a week including Sundays, for patio seating, curbside pickup, and delivery through Chico Entree Express. Thank you everyone for all your support. Hours:... Tuesday 5 pm to closing Wednesday 5 pm to closing Thursday 5 pm to closing Friday 5 pm to closing Saturday 5 pm to closing Sunday Brunch 10 am to 2 pm Sunday 5 pm to closing

Our beautiful patio is open for seating. We have many amazing options to choose from! If you prefer to do pick up, tonight’s curbside special is Bolognese prepared with house-ground filet mignon and ribeye tossed with bucatini pasta, charred tomatoes and herbed ricotta. Pair with a glass of wine or cocktail for a tasty and relaxing evening at home. Please call for reservations or to place your order. 530-894-3463 #theredtavernchico #thebestpatiointown #patiodining #chicoeats #chicofood #uniqueeats #localbusiness #smallbusiness #curbsidepickup #thistooshallpass

TONIGHT’S CURBSIDE SPECIAL IS: A delicious Coq Au Vin: Braised Chicken with Bacon, Pearl Onions, Roasted Potatoes, Mushrooms, and Carrots in a Red Wine and Brandy Sauce. $20 We also offer a delicious assortment of appetizers, salads, desserts, cocktails and wine to pair with your meal! Please call early and leave a message.... (530-894-3463). We will call you to confirm. See more

Tonight's Curbside Special: Grilled Shrimp and Andouille Sausage in a Garlic and Paprika White Wine Sauce served over Creamy Manchego Polenta 20. Please call early and leave a message. We will return your call as soon as possible to confirm.... (530-894-3463) See more

Our Curbside Special tonight is Filet Mignon Bolognese tossed in a Bucatini Pasta and topped with Parmesan. The price is $19. Our seasonal menu is updated on our website. All curbside orders are 10 percent off except nightly specials. Please call early and leave a message (530-894-3463). We will call you back to confirm. Please stay safe and see you soon.

Our patio will be closed this evening due to the smoke of course. Our hearts go out to everyone living in the affected areas. Our Curbside Special is a delicious Coq Au Vin: Braised Chicken with Bacon, Pearl Onions, Roasted Potatoes, Mushrooms, and Carrots in a Red Wine and Brandy Sauce. The price is $20. For other options please go to www.redtavern.com. All curbside orders are 10 percent off. Please call early and leave a message. (530-894-3463). We will call you back to confirm. Most of all please stay safe.