Red Medicine

We're open for dinner and late night on New Year's Eve. Book now for a specially curated tasting menu and optional beverage pairing. Dinner available until midnight, bar open until 2am as usual.

Thanks to LA Weekly for making our Trout Roe their #1 dish of the year!

Join us for "A Foraged Feast" tomorrow night as part of Condé Nast's #GlobalTastingTour. Tickets available here:

Check Jordan out on the latest episode of The Dinner Party Download.

We're now a Feedie participating restaurant. For every photo of our food that you take with their app, one meal will be donated to children in poverty in South Africa.

We'll take it! Thanks everyone.

New menu item: Foraged Mushrooms, brown butter, balsam fir, wheat berries, fried reindeer moss. Thanks to WhereLA.com for the shot.

Introducing our newest cocktail, #90. It's pretty magical.

Lots of new things coming soon. Here's a sneek peek:

New item on the Tasting Menu: Young Potatoes, gently poached in a cream of cultured sweet butter and yeast, crisp rice dumplings, wild grasses, flowers, and succulents foraged from the Malibu coast, an aromatic sauce of raw wheatgrass and chive juice.

Test drive the new Lincoln MKZ, get dinner on us.

Here's where you might find Jordan when we actually let him out of the kitchen.

Toast to the first day of spring with our 'Caipirinha' (#73): Novo Fogo Silver Cachaca, lime and sugar, muddled and served in a mason jar. We serve it, you shake it.