Pedrozo Dairy & Cheese Co.

We love Christmas

Thanks for sharing this amazing recipe using our Black Butte Reserve.

It's Feta season. Watch the Healthy Cheese Lady Babs Hogan and her husband Dan Hogan describe our new cheese " Barrel-Aged Feta."

We are hosting an "Open Farm Day " on 10/16/2021 from 10am to 4pm. Cheese tasting and Cow petting. Save The Date.

Pedrozo Dairy & Cheese Co. started a little more than 20 years ago in Orland, California. All cheese is created with milk from their 100% grass fed cows. Nor...thern Gold is a semi firm, rich and creamy cow's milk cheese with floral and pastoral notes Black Butte Reserve is a cheese only made in the spring and is aged for 6 months. A robust cheese with sharp and grassy flavors They also have feta, peppercorn, garlic & herb and sweet italian red pepper flavored cheese. Reach out to Tim, Jill, Tom or Laura to learn more about their cheese and farm! https://www.realfarmsteadcheese.com/ Photo: RoccoPhotography.com

Get our cheese delivered right to door.

Thanks, Healthy Cheese Lady for doing the research to promote healthy dairy products.

We only use raw milk produced right here on our farm to make our cheese.

We Love the Healthy Cheese Lady.

Check out the cheese.

Raw Milk Cheese it's what we do.

Macaroni and cheese is the best comfort food

We always like new babies.

Thanks for sharing.

Full Fat is where it's at.

Full Fat Natural Dairy processed naturally.

We hope this article inspires everyone to buy more specialty CHEESE.

We want to thank all of you who came out today we had a great day. #rawmilkcheeseday

We’re having a great time at our open house! We’ll be open until 3 pm today!

Cheese is HEALTHY.

Ready for a day on the farm? This Saturday from 11 to 3 come out to the farm for a socially distanced #RawMilkCheeseDay

We love cow humor

Agriculture is the most healthful, most useful and most noble employment of man. -George Washington #NationalFarmersDay

We take pride in our commitment to seasonal rotational grazing. The grass is our MAIN ingredient.