Queen Sheba

Hey patrons, #chefmarcus has nominated Queen Sheba Restaurant to receive a $5000 donation, help us by donating what you can to reach our fundraising goal! #Yourdanationmatter #blackbusinessesmatter #helpusreachourgoal ... #donate #suportsmallbusiness #queenshebaskitchen See more

DRINK and STAY fresh!! Here are some of our delicious non-alcohol drinks for the summer heat!! 1. Spiced ice tea: contains cinnamon, cardamom, cloves make it 100% organic. 2. Hibscus tea "sorrel": spice infused beverage with mixture of ginger, orange peel, cinnamon, cloves and load of positive health! 3. Mango juice: sweet fresh crushed mango with a little bit of sugar ... @queenshebas.com #summervibes #ethiopianfood #ethiopia #drinklovers #drinks #icedtea #mango #summer #queenshebakitchen

Thank you #chefmarcus for helping restaurants like #QueenSheba with matching donations to doing what we love doing to serve our community! #blackbusinessesmatter #blackownedbusiness #suportblackbusiness ... #Donate See more

Here is some interesting facts about the land with 13 months of sunshine !! "Amharic" is the official language, but there are more than 83 different local languages spoken in Ethiopia with 83 different ethics groups. ... There's much to learn about Ethiopia and the best way to deeply learn about country and people is to experience and learn their tradition of food! We're open from 11:30am to 9:00pm. @queenshebas.com #Ethiopia #language #queenshebakitchen

DON'T MISS OUT!! FOLLOW US ON INSTAGRAM! https://www.instagram.com/queenshebaskitchen?r=nametag

This Ethiopian slow-simmered spiced chicken leg is cooked in a sauce that Guy Fieri says he wants to put on everything. That, plus the injera, make for one incr...edible meal from Lalibela Restaurant LLC Watch #DDD, Fridays at 9|8c + subscribe to discovery+ to stream more episodes: http://discoverypl.us/34WCE6K. #discoveryplus

"VEGAN FOOD FESTIVAL" coming June 19th!! We are EXCITED to bringing back this amazing event!! This time much much better..over 30 food vendors from allover California, music bands, and delicious exclusive dishes as always. This collab is all about bringing amazing people, place and vibes together all for our beautiful city of Sacramento. .

Our heart beats to the drum of mama africa "Ethiopia" . Made, prepared and shared with love take a look at this beautiful family style plate featuring, veggie combo, kitfo (ground beef mix with purified butter) lamb Tibbs, and with some Ethiopian style grilled beef.. . We are still open for take out from 11:30am to 9pm.

Here are several vegetables we incorporate in the meal kits for seniors #queenshebaskitchen #whereweprepareandcookwithlove

Hey fans, look how close we’re getting to our goal!!! #queenshebaskitchen #whereweprepareandcookwithlove

Queen Sheba Doro Wot The Crown Jewel of Ethiopian Cuisine Doro Wot (Direct translation from Amharic - the language spoken in Ethiopian) Doro wot literally means chicken stew. The word doro stands for chicken, and wot means stew. It’s hard to say if doro wot is officially Ethiopia’s national dish, but it’s certainly one of the most popular, both to Ethiopians and to Westerners.... Doro Wot has been around as one of the Main Ethiopian Cuisine and it’s often the Special meal, always served at occasions such us Holidays, Weddings, or any Special occasion it may be celebrated. #queenshebaskitchen #WhereWePrepareAndCookWithLove

Are you Vegan? Check out Queen of sheba Ethiopian Cusine. Spotlight on Traditional Vegan Ethiopian Dishes.... Tikil gomen, a popular Ethiopian stir-fry dish. In Ethiopia, we traditionally serve meals as shareable platters with several different dishes, rather than as individual plates. When eating with a group, everyone typically eats from the same large platter. These platters will include at least one stew, injera bread, and often some vegetable side dishes like stir-fries and salads. Stews are the first part of any platter. The most popular Ethiopian stews often have a legume base and are flavored with one of two main spices berbere or turmeric. The basic steps for cooking Ethiopian stews are to sauté some onions, garlic and either the berbere spice or turmeric with oil, and then add your chosen legume. Finally, add some water and let it simmer. Here’s a closer look at three classic plant-based stews. These same dishes are also eaten in neighboring Eritrea, though they go by different names there. Take a look at this guide to Eritrean cuisine, which is very similar to Ethiopian and just as vegan-friendly.

Our success is yours...... The house of Queen Sheba Ethiopian cuisine being named top 20.....exceptional restaurant. .................................................................................................................., .............., ......., ............................................... Congratulations on being named one of the top 20 exceptional restaurants by SF Eater! This year has been much different than any of us expected and such a honor comes with even greater applause! CA Consulting Solutions is here to celebrate and support you through the rest of the year and of course, many years to come. We look forward to following your continuing success.

GUIDE TO VEGAN ETHIOPIAN FOOD.... Ethiopia is a country full of contradictions. The only African nation to remain independent throughout its history is home to the largest livestock population on the continent, while simultaneously being one of the most vegan-friendly cuisines in the world. Furthermore, the Ethiopian Orthodox Church requires every Wednesday and Friday be reserved as fasting days, but not in the traditional sense of food deprivation. Instead, on these days E...Continue reading

Kitfo// Kitfo// Made from the leanest meat, kitfo is viewed as a big treat by ordinary Ethiopians, while its nutritional powers are also praised. Similar to French steak tartare, the meat is minced and warmed in a pan with a little butter, mitmita (a stronger version of berbere) and sometimes thyme. Kitfo is typically served leb leb (warmed, not cooked), though you can ask for it to be betam leb leb ("very warmed," which basically means cooked).... Kitfo can be served with aib (like dry cottage cheese) and gomen (minced spinach), a recommended pairing making the meal even more delicious, as well as especially filling -- highly recommended after a hard day's traveling or if one is confronted with a hangover after a long night. Source: CNN.COM

ETHIOPIAN SHIRO WAT Shiro is a stew whose primary ingredient is powdered chickpeas or broad bean meal. It is often prepared with the addition of minced onions, garlic and, depending upon regional variation, ground ginger or chopped tomatoes and chili-peppers. Shiro is served atop injera or kitcha. Try it here at the house of Queen Shiba.....

DEMERA AND MESKEL: ‘IMMENSE PARTICIPATION OF THE SOCIETY’ The Meskel festival traces its roots back 1,600 years, and although it hasn’t been celebrated with the same level of enthusiasm in every century, today’s Ethiopia is packed with adherents who grandly celebrate Meskel. (Photographs and more of last year’s ceremonies are at International Business Times.) Colorful Demera processions begin in the early evening of Meskel eve; firewood is gathered by community members, and t...he bonfire site is sprinkled with fresh yellow daisies. (Learn more from Wikipedia and AllAfrica.) Bonfires burn the night through, and when the flames at last begin to smolder, leftover ash is used to mark the foreheads of the faithful, in an act similar to that of Ash Wednesday. On Meskel, the people of Ethiopia attend religious services, gather with family, and feast together. Did you know? Ethiopia is the only country in the world that celebrates the finding of the cross on a national level. Ethiopia recently petitionedand succeeded, in December of 2013in requesting UNESCO to register the Meskel events in Addis Ababa as a cultural heritage experience, for its ancient nature color and significance and the attraction it has for a growing number of tourists as well as the immense participation of the society. How does Meskel taste, sound and feel? Ethiopian honey wine, exotic spices and the spiciest of hot peppers dazzle the plates mounded with food, as family honored recipes fill the table. In community settings, dozens of women gather to prepare food for hungry churchgoers, humming and singing traditional songs while they work. Homemade cheese, tomatoes and lentils are served with injera flatbread.