Protek Foods

How clean are your can openers? Just another kitchen tool that gets overlooked...#kitchens #restaurant #foodsafety #805 #socal

Equipment failure or improper employee preparation procedures? Message me for quick tips on ensuring all potentially hazardous foods are kept at safe holding temperatures #805 #venturacounty #foodsafety #restaurant

How clean are YOUR vents? Not only do unclean ceiling vents lead to mechanical failure of the fans inside the vents, but they give the wrong impression to your guests as to the overall cleanliness of the restaurant! [email protected] #restaurant #foodsafety #socal #805 #venturacounty

Mildew and slime build up inside of an ice machine...another leading cause of a food borne illness. Weekly cleaning can easily prevent one of your guests from getting sick from contaminated ice. #restaurant #805 #socal #food #inspection #cleanfood

How solid is your plan for handling guest complaints of getting sick at your restaurant? I have put together a simple guide for a First Response to a Food Borne Illness. Message me for details!

How many of you know the Big 8 Food Allergens?? By routinely and properly educating employees, we can minimize and even eliminate any allergen related illnesses towards your customers. Check out this highly informational article provided by the FDA to get more information on what you need to know about food allergies. #food #foodsafety #health #allergies #healthstandards #venturacounty #lacounty #thousandoaks #westlake #safety #local #fda

As one of our many existing clients, Lure Fish House specializes in providing their customers with a Top Tier Seafood Experience featuring fresh and sustainable seafood from trusted sources. By using our service, Lure has taken it upon themselves to focus on the health and safety aspects of their restaurants in order to make their customers happy. Kudos to them! Everyone check out Lure Fish House!

Meet the owner of the company and lead auditor, Danny Khanji. Danny has been in the food safety industry for over 10 years, working along side government agencies as well as in the private sector throughout California. He now owns his own private company, aimed at local restaurants in Ventura County and surrounding areas. He is highly passionate about working with local owners to provide the best service possible tailored to each restaurants' specific needs.

In addition to protecting guests, our clients are seeing yearly savings in the thousands of dollars, (who doesn't love saving money!). Protek Foods focuses on food cost related issues, time spent training employees as well as proper use of chemicals and equipment. Save money and time by taking advantage of this well sought after service!

Food safety, food quality and employee practices are undoubtedly linked. Unsafe food and food handling creates a vicious cycle of disease, ultimately leading to the loss of customer base. It's time to get educated on food safety! #foodsafety #health #food #restaurant #healthstandards #venturacounty #lacounty #thousandoaks #westlake #safety #local #inspections #monitoring #training #cooking #thousandoaksfood

Very interesting article! Here at Protek Foods, we use iPad's to improve the quality of data collected during observations. #education #foodsafety #health #food #restaurant #cook #venturacounty #lacounty #thousandoaks #westlake #safety #local #inspections #training #cooking #awareness #kitchens #clean #sanitary #ipad #technology #future

Did you know only 5% of people wash their hands for 15-20 seconds? This is the amount of time it takes to kill bacteria and prevent the spread of diseases to other employees and guests. Failure to train on proper hand-washing procedures puts your guests at a high risk of illness and could permanently damage your business's reputation. #geteducated #foodsafety #health #food #restaurant #cook #venturacounty #lacounty #thousandoaks #westlake #safety #local #inspections #training #cooking #education #awareness #kitchens #clean #sanitary

September is National Food Safety Education Month! An important guideline to minimize the risk of contamination in kitchens is proper employee hygiene and food handling. Learn four simple steps to safe food handling! #foodsafety #health #food #restaurant #cook #venturacounty #lacounty #thousandoaks #westlake #safety #local #inspections #training #cooking #education #awareness #kitchens #bars