Prego Restaurant

We bring a delicious twist to all of our dishes! Don’t believe us? Compare a basic slider, to OUR sliders. Your favorite classic meals have just been elevated, there's no going back! Click here to order online: https://www.pregooc.com

With everything opening back up, we just want to remind everyone that we still offer to-go orders with online ordering pick up & delivery options! You can always enjoy Prego however you want! Visit our website: https://bit.ly/2IlUQPa

We want you to write a review! You will be entered in a chance to win $500! It's a win win, when you give us feedback on your favorite dishes AND having a chance to win big! Visit our website and write your review today! Click here to write a review: https://www.pregooc.com/reviews

Prego will be closed today to give employees some r&r after an amazing Mother's Day weekend. We'll be cooking up tomorrow starting at 11:30. See you soon! @chefugodisovazza!

Kicking off the summer season early with Half Off Tequila & Margaritas from the bar. Our NEWEST Thursday special starts TOMORROW at 4:30 PM. Tag a Tequila & Margarita fan!

Happy Mothers Day! Thank you to all the moms out there, Prego Med thanks you Have a happy & beautiful holiday!

Nothing says Hello June more than our new Grilled Steak Salad.

Weekends start at Prego Restaurant. Social Hour starts at 3. Tag your weekend bestie.

Have you made your reservations at Prego yet? This Norweigan Lox Crostini is ONLY available on Mother's Day.

It's Memorial Day!!! Come spend it with us! Wishing everyone a healthy & safe holiday.

Comment what your favorite drink is at Prego in the comment section below!!

It may be cold outside but it's heating up here in the Prego kitchen

T.G.I.F Celebrate the weekend with your favorite local spot!

Which starter is your favorite?!?! Can never go wrong with our crispy calamari though https://bit.ly/3pdl7ih

Kick off the weekend with our lunch menu. Our menu features 3 pizzas; the Bianca, Verde and Rossa. Tag your pizza date!

Our Seafood Marinara > 5'o clock rush hour. Change my mind. Order now at pregooc.com for $26

"Lobster Ravioli" Half-moon pasta, lobster, ricotta cheese, topped with fresh lemon and lobster sauce...You will love this dish to the very last bite

Happy Hour is just a few hours away. Let Miguel make you the perfect cocktail to unwind.

Prego Caesar Salads with Blackened Salmon and a glass of white wine? YES PLEASE.

Introducing: TAPAS TUESDAYS! Every Tuesday from 4-9 PM we're offering small plates with a Prego flair. The newest menu offers Chef Ugo's Meatballs, Prego Flatbread, Prime Beef sliders and MUCH more. Swipe left for the Tapas Tuesday menu and drinks! Tag a friend and let them know there's a change of plans! #PregoOC

No tricks, just treats. Try our Pumpkin Cheesecake, available for a limited time, fall season long Tag a pumpkin spice fan!

Fall in Orange County means pumpkin spiced everything. We are over the moon with @chefugodisovazza's Pumpkin Ravioli! ($23) Available for a limited time only! Order yours today! Homemade Ravioli Mascarpone Cream Sage... Crumbled Amaretto Cookies See more

Don't you just love her smile Our hosts are ready to serve you for your indoor, outdoor and takeout needs.

Start your lunch with The Burrata: imported burrata cheese, sliced zuchinni, watermelon, basil, oregano, extra virgin olive oil and a balsamic reduction. Pair it with a crisp glass of @rombauervineyards wine!

When you're close to completing Meatless Monday but then you end up ordering our BBQ Chicken Salad. Organic mixed greens, barbecue marinated grilled chicken, tortilla strips with cilantro vinaigrette.

Can't decide what to have for dinner? No worries! We just made the decision for you. Try our Seafood Marinara! This dish is prepared with tiger shrimp, scallops, mussels, clams, and is tossed in a spicy tomato sauce. Order yours today http://popme.nu/pme50

Are you a seafood lover?! Yes? Well then you will love our customer favorite "Ruth Salad" filled with seared tuna, crab, shrimp, grilled zucchini, tomato, and topped with house vinaigrette, it will leave you wanting more!

Thank you for including us in your roundup OCfoodies!