CHAP at Porterville College

Renowned author of cooking science Harold McGee visited PC, giving a great talk titled "Playing With Food: Four Centuries of Science in the Kitchen". All photos courtesy of PC President Claudia Habib:

Now available at the PC Bookstore - books by Friday's CHAP guest speaker Harold McGee, On Food and Cooking, and Keys to Good Cooking. Buy now, or after Mr. McGee's talk concludes for the book signing in the Student Center!

Next week, CHAP is back! Join us Friday, March 6th at 7 p.m. for a talk by famed food writer Harold McGee on "Playing With Food: Four Centuries of Science in the Kitchen" - book signing to follow!

A great turnout for a midday CHAP event with Dr. Julian Yates, who shared views on four books for his 'Omnivore's Bookshelf' - thanks to everyone who attended!

Wednesday CHAP event! Dr. Julian Yates will speak at the PC theater at 11:30 a.m. Copies of his latest book on sale at the PC bookstore now (and in the theater after his talk). See you there!