Del Popolo

Feeling cozy And getting our omnivore on over here 1. Smoked bacon with early treat peach and crispy bintje potato 2. A somehow springy tri tip milanese with marinated caroselli and yogurt

ASPARAGUS PIE ramp pesto, wild nettles and mascarpone aka the #greenmachine

Come make pizza with us. If you have even a pinch of kitchen experience we’ll welcome you with open arms and show you the way.

Sformato means ill-formed, but this one is Green garlic and Parmesan with sugar snap peas, tokyo turnips, créme fraîche & chili crunch

Carolina Gold rice risotto Roasted arrowhead cabbage, pancetta, salsa croccante & grams padano

Happy national pizza day! If you like your crust blistered and with a bit of tang you know where to go

Handmade, wood fired pizza blast frozen and delivered to you within two days. #pepperoni #margherita #potatopizza #woodfiredpizza #sanfranciscopizza

Excited to bring you our Weekend family meal, featuring Kristian’s smoked chicken. More info coming soon....

New pie on the menu: roasted maitake mushroom with spinach, garlic and cacio e pepe. Pickup, delivery and outdoor dining all start at five see ya then

ITS BACK chicken parm on the menu once again along with another classic, tiramisu

Want some civilized snacks for your pajama-clad work-from-home sitch? Pick up a charcuterie pack with your pizza! So classy!

The Popoli asked for the potato pie back so we’re doing it tonight! (Pictured here with guanciale because the photographer was hungry!)

We are more ready than ever for FRIDAY! Laurent says the 46th order gets a bottle of Prosecco Pictured: house made sausage pizza with mozzarella, black olive and bomba

New sides today! Double 8 Mozzarella with sun dried tomato chutney, wild arugula and hazelnuts// Crispy Artichoke with black olive aïoli & herb salad @ Del Popolo

Another menu expansion today! Chicken Parmesan happens to be Chef’s favorite thing to make. Order online for pickup starting at 5

We have fresh pasta for you tonight- take your pick between amatriciana or prosciutto cream- available for pickup on our website! @ Del Popolo

That’s avocado toast, baby! With asparagus salsa verde and jersey mozzarella. Come pick it up we will be here till 8:30

These lovelies are available for delivery or takeout via our website and caviar, though if you’re in the hood our entire list is 60% off. Stay healthy, stay merry!

A quick message from Del Popolo owner Jon Darsky - just tap the image to see the IG post https://www.instagram.com/p/B9uRajQhlXd/?igshid=yr60nwk9jn24

Pork belly, cabbage and picual on the menu tonight. Come n get it! @ San Francisco, California

Hey! We’re looking for a dough boss. This is a role someone knowledgeable and passionate in the ways of the dough who’s interested in leading production. See link in bio for the full job description. Interested parties should send DM us or send a resume to [email protected]

it's that time of year again, and once again, Del Popolo is included as one of the SF Chronicle's picks for the Bay Area's top 100 restaurants. The restaurant business is hard, but it's also rewarding; we couldn't do it without our customers-- we thank you all! https://projects.sfchronicle.com/top-100-restaurants/

nice to see the truck still gets a lot of design love. this from a design and architecture publication out of Hong Kong. some of the others are very cool indeed. and who wouldn't be charmed by a Citroen crepe truck in the snow? https://nonagon.style/food-truck-design/