Pinole de Maiz San Roman

Premium White Corn

Pinole Pancakes recipe 1 cup pinole 1 cup flour (I like to use half whole-wheat and half white flour) 3 tablespoons packed brown sugar (or sugar of choice)... 1/2 tsp salt 1 tbsp baking powder 1 1/2 cups milk of choice 1/3 cup oil (I’ve used both melted coconut oil and canola oil with success) 2 eggs 2 tsp vanilla extract Heat a lightly oiled pan over medium heat. Whisk together the pinole, flour, sugar, salt, and baking powder in a mixing bowl. Mix the milk, oil, eggs, and vanilla extract in a large measuring cup or separate bowl. Whisk the wet ingredients into the dry ingredients until just blended. Pour or spoon about 1/3 cup of the mixture onto the pan for each pancake. Flip when bubbles appear and cook on the other side for about 2 minutes. Serve warm with or without pancake toppings. See more

Pinole, also called pinol or pinolillo, is an ancient grain originating with the Aztecs[citation needed], who spread it throughout Mesoamerica[citation needed]. It is made principally of a unique[clarification needed] roasted ground maize, which is then mixed with a combination of cocoa, agave, cinnamon, chia seeds, vanilla, or other spices. The resulting powder is then used as a nutrient-dense ingredient to make different foods, such as cereals, baked goods, tortillas, and beverages.[1] The name comes from the Nahuatl word pinolli, meaning cornmeal. Today, pinole is generally made by hand using wood-burning adobe ovens and a stone and pestle, and is still consumed in certain, often rural, parts of Latin America. In fact, pinole is considered the national beverage of Nicaragua and Honduras.

Mejor respuesta mira el pinole es tipico de Mexico y se hace con maiz poniendolo a tostar hasta que quede de un color doradito, en una cazuela o comal, se muele en un molino de mano con azucar y canela , lo puedes consumir asi solo , o en agua fresca agregandole mas azucar y leche evaporada de lata, o en atole, pones a hervir agua con un pedacito de canela, y bates un poco de pinole en agua fria y se lo agregas al agua hirviendo revolviendo constantemente para que no se te hagan grumos, ya que este espesito agregale la leche evaporada de lata y la azucar al gusto y buen provecho. bye!