Picnic on Third

Green beans with fried garlic and toasted seeds. Simple and tasty.

Today's lunch: coffee braised brisket, toasted brown rice with caramelized onions, broccoli, and corn salad.

Today's bonus item for catered lunches: #heirloom tomato salad with pickled red onions and toasted sesame seeds. Summery, fresh complement to the adobo pork shoulder.

Eggplant Thursday ? @ Picnic on Third

When the going gets tough, the tough make #thanksgiving. @ Picnic on Third

Today's catered lunch: BBQ pulled chicken with #carolinabbqsauce, black rice, and broccoli.

At Picnic we loved hosting chefs and folks from the neighborhood. We had 2 years of working with Henhouse during beer week and it always breathed new life into our space.

Today's lunch: tender beef #meatballs in marinara, white lasagna, and eggplant caponata.

Finish strong! Slow roasted pork with herbed de Provence, haricots verts, and caviar lentils salad.

We are sad to say we need to close by the end of May. Eater did a nice write up about the situation. Thanks for your support.

Here's @leighdiben with a big 'ole mountain of coffee rubbed brisket. Available on our website! www.picniconthird.com

Happy belated #nationalicecreamday! We celebrated with a double scoop of plum & cardamom frozen yogurt.

Our lunch catering clients always get a bonus salad with their meal. Today we're serving up #papaya and #cherrytomato salad with lime leaf vinaigrette. Perfect complement to the pork belly with fish sauce caramel on the menu. @ Picnic on Third