Pick.vitamin

Italian Pinwheel Sandwiches Layer the ingredients on top of the cream cheese a little off center in an even layer: salami, pepperoni, ham, cheese and lettuce. Tightly roll into a spiral. If not serving right away, chill in a spiral. When ready to serve, slice into ~1-inch thick pinwheels.

CRISPY GINGER BEEF AND BROCCOLI Ingredients Yield: Makes 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes... 10 ounces rice noodles 2 cloves garlic, minced 1 tablespoon ginger, grated cup Kikkoman Soy Sauce 2 tablespoons Kikkoman Rice Vinegar 1 tablespoon brown sugar 2 tablespoon + 1 teaspoon coconut oil, divided 2 cups broccoli florets 1 lb. sirloin steak, sliced thinly 2 tablespoons all-purpose flour cup warm water cup green onion, chopped 1 tablespoon sesame seeds Instructions 1. Cook rice noodles per package directions while preparing the other ingredients. Add garlic, ginger, soy sauce, rice vinegar and brown sugar to a small bowl and stir well to combine. Set aside. 2. Heat 1 teaspoon of coconut oil over medium heat in a medium sized skillet and add broccoli florets. Sauté for 5 minutes uncovered to lightly char broccoli, stirring occasionally. Remove broccoli and set aside. 3. Heat remaining coconut oil in skillet over medium-high heat for 2 minutes. In the meantime, toss sliced steak in flour to coat. Transfer steak to skillet and cook for 6 minutes or until crisp using tongs to turn halfway through cooking. 4. Reduce heat to medium-low. Add water to skillet and use a wooden spatula to scrape up any brown bits from pan. Add broccoli back to pan and stir in sauce mixture. Heat 2 minutes. Serve hot over rice noodles garnished with sesame seeds and green onions. See more

Tuna Grilled Cheese Sandwich In a small bowl; combine tuna, mayonnaise, and diced onion. Gently fold in cheddar cheese until combined. Butter one side of each slice of bread. Spread tablespoon of butter on each of the 4 slices of bread and pace them on a plate, butter side facing down. Divide white cheddar equally onto 2 of the slices .

Chocolate Revel Bars are one of the classic recipes that you’re certain to find in church cookbooks across the Midwest. 3-4 cups quick cooking oats. 2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon salt. 1 cup butter, softened. 2 cups packed brown sugar. 3 eggs. 4 teaspoons vanilla extract.

Chicken and Avocado Burritos Mix the shredded chicken, cheese, cilantro, and the diced avocados , ingredients. 4 burrito sized tortillas (corn tortillas for gluten-free), warmed. 1 pound cooked chicken, sliced or shredded. 1 large avocado, diced. 1 cup Monterey Jack cheese, shredded. 1/4 cup salsa verde. 1/4 cup sour cream or greek yogurt. 2 tablespoons cilantro, chopped.