Piccino

Black Cod, Roasted Asparagus, Ramp Beurre Blanc, Meyer Lemon

Closed Wednesday’s for Lunch starting 5/4! Sorry for this temporary inconvenience. Our cafe @piccinocoffeebar will be open to fulfill all your caffeine and sweets needs.

Feeling Spring with the flowers.

Yes it’s true... we are opening up our reservations for inside! 6 tables more than 6 feet apart, all the windows open and appropriate ventilation throughout. Book them now link in bio. #toosmalltofail #supportsmallbusiness #piccinosf

Bookings are now officially open for our Private Dining Space that opens up to your own deck. Inquires please email [email protected]!!

Duetto on Tock!! Celebrate Easter and the start of spring with this sumptuous brunch put together by Chef Daniella and team using local, seasonal ingredients. This brunch for 2 includes, Spring Mix Salad, Radish, Carrot, Honey Mustard Vinaigrette Spinach & Artichoke Frittata, Tomales Farmstead Whipped Goat Cheese ... Baked Chiocciole, braised Lamb Leg Ragu, Pea Tendrils, Ricotta, Mint Olive Oil Cake, first of the season Strawberry Compote $100 per package (serves 2) Link in Bio!! #piccinosf

It’s crostata time! Reserve your whole crostata by ordering in the coffee bar or on our website!

String lights, heat lamps, smiling eyes, and jacaranda trees

Piccino pantry is back in action! Come by @piccinocoffeebar to refresh your stock!

The first of the season’s persimmons are here! We’re featuring them on our persimmon pizza with fontina and radicchio.

Slots are filling up with holiday bookings for our private event space! With a rooftop deck and wall to wall sliding doors in the dining room, we look forward to providing you a safe and happy place to celebrate . Email [email protected] to inquire!

So excited to be a part of the @italiancommunityservices organization! This week we’re looking forward to making 100+ sandwiches for the community in celebration of Italian Heritage Month!

Another beautiful day in the Dogpatch!

Autumn is upon us and we’re kicking it off with this delectable carrot soup! Puréed with onions and chanterelles, topped with creme fraiche, this soup is sweet earthy goodness. Available for pickup, delivery, and outdoor dining!

If you haven’t tried @sweetoothsmiley plum crostata yet, you’re in for something special! You can reserve your whole crostata by ordering it today or tomorrow online and picking up on Saturday. It’s great on its own or with ice cream! @kjorchards

Help us support Corazon. Recently with the Walbridge and Lightning Complex Fire and impact from the COVID-19 pandemic, this amazing organization expanded their Unity and Community fund to help families get through these new crises. Corazón is providing on the ground support for evacuees such as gas cards, food, camping supplies, lodging and masks. They are communicating with our vulnerable clients about evacuation orders, COVID-19 precautions for evacuation, and how to stay safe during the fire. 100% of the proceeds from our lemon poppyseed cookies (available in the coffee bar or order online) will go to this org. You can also donate directly at corazonhealdsburg.org. #lightningcomplexfires #cawildfires #covid_19 #relief #support #disasterrelief #nonprofit #charity

Sunday night special! Octopus with marble potatoes cooked in brown butter, chipotle aioli, and nasturtium. Buonissimo

Even the little ones request our house-made focaccia sandwiches and lemonade! #piccinosf #piccinocoffeebar #sunshine #kids

The farm egg is back in action for brunch! Coming with grits, cherry tomatoes, and basil. Pure Comfort. #spoonfeed #foodporn #brunchtime #sfbrunch #grits #eeeeats #sfchroniclefood #sfeater #sfeats #eatersf #infatuationsf #alfrescodining #putaneggonit #eggs

So excited to have these babies on our list! Manuel Moldes, Rais Baixas Afeliol Albariño. This Albariño really expresses a sense of place or "terroir harkening to the cold, rainy weather and beautiful forested hillsides of Galicia, with notes of tart apple, fig, citrus, ocean breeze and wet stone. Tenuta Anfosso, Rossese di Dolceacqua Superiore. Made from in the mountains of Liguria, Italy, this wine obtains a level of concentration, structure, and spice that you just do...n't see in typical rossese. Alessandro Anfosso shows that this area of Liguria is capable of producing some of the best wines in Italy! #natualwines #biodynamicwine #vino #albariño #rossese #liguria #galicia #terroir #sommelier #winelover