Phat N Juicy

Corn has been part of Mexican cuisine for millenia. Ancient corn cobs found in caves located in the hills surrounding the Tehuacan valley are about 5500 years old. The only complete cob found in the cache had 50 kernels and was about 1-inch long.

Conference organizers know that the food they choose to serve is important to the attendees' overall impression of the conference. They'll probably be relaxing and networking over the meal, and the food will likely be a talking point. Make sure it's memorable in a good way by hiring an experienced caterer.

Lime juice, sour cream, wine vinegar, jalapeno peppers and sliced red onion are just some of the delicious accompaniments that you may find in your fish taco. Fish tacos have long been as popular as meat tacos.

Say taco today and everyone knows precisely what we mean. In 1901, these tasty snacks were unfamiliar to Americans, so in her book on Mexico City, Olive Percival described a taco as a fried turn-over, filled with chopped, highly-seasoned meats.

If you’re not familiar with taco terms, we can help. The word pollo is used to describe tacos filled with tender roasted or grilled chicken that’s shredded, seasoned to perfection and traditionally served in a corn tortilla.

Holiday get-togethers with family and friends can be a lot of fun, but they can also be a lot of work. One of the great things about having tacos brought in is that they can be enjoyed in any season and for any holiday.

One of the first taco trucks is thought to have started in New York, when in 1966 two housewives had the vision and created an early version of the taco truck. These women rocked the taco world and pioneered a culinary movement.

Catered food for business lunches or parties can sometimes be bland and uninteresting. If you want to treat your clients or guests better, go for an interesting meal with lots of different flavors. Ethnic cuisine like tacos is always a good choice.

Even though tacos trace their roots back to Mexico, they're quickly becoming more and more of an American staple. Literally billions of tacos are enjoyed by a diverse range of people across America every year.

Did you know that there are four and a half billion tacos sold every year in the United States alone? That's 490,000 miles of tacosor in other words, enough tacos to go to all the way to the moon and then back again.

Did you know that Maldonado, a Oaxacan immigrant who ended up in Manhattan in the 1930s, devised a machine that would allow multiple shells to be created at the same time in 1950? He even received a patent for his invention.

Historians say that tacos predate the arrival of the Spanish in Mexico in the 16th century as there is evidence suggesting that the inhabitants of the lake region of the Valley of Mexico ate tacos filled with small fish long before the Spanish arrived.