American Personal & Private Chef Association

Are you or your clients fans of Beyond Meat? If so, you'll be able to find it at more Walmarts. https://finance.yahoo.com//beyond-meat-expands-at-walmart-

Chefs, what's your go-to method for toasting nuts? https://www.thekitchn.com/we-tried-4-methods-for-toasting-n

Eggplant lovers will go crazy for these many eggplant dishes! https://www.seriouseats.com/roundups/eggplant-recipes

Is a strict vegan diet overkill? Experts debate: https://www.cookinglight.com/syndica/vegan-diet-vegetarian

Whoa! More than 40 potato recipes to inspire new dishes for clients! https://www.thekitchn.com/potato-recipes-259714

We're now launching into week three of our month-long member discount on Zavor multicookers and induction cooktops. If you’re a chef who hasn’t put a multicooker to use on behalf of clients (or yourselves), here are collections of recipes for its pressure cooking function.http://www.personalchefblog.com/pressure-cooking-recipes-f/

Would you eat food waste to help the environment? https://apple.news/AjLPf8f-aSUS0sb_5n_F3Bw

Have you considered garlic powder as a road to umami? https://www.latimes.com//for-garlic-powder-a-working-seaso

Tomato brown butter? Oh, yes, please! https://www.epicurious.com//tomato-brown-butter-peak-tomat

Why or why does spicy food make your nose run? And why is that a good thing? https://time.com/55669/why-spicy-food-makes-your-nose-run/

We wish all of our Jewish members and friends an easy fast for this Yom Kippur--and may you be inscribed for a good year in The Book of Life.

Even on a hot September day in SoCal, this butternut squash soup sounds divine! https://www.foodandwine.com//butternut-squash-soup-bacon-a

Got some sad fruit you are thinking of tossing? Don’t (unless it’s moldy)! Make a quick small-batch jam! http://www.myrecipes.com/ext/small-batch-jam-leftover-fruit