Pasta Primavera Bistro

NOW! Our THE HAPPIEST HOURS. Tuesday through Friday From 2.30-5.30

MEIOMI PINOT NOIR Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak. Irresistible? Definitely. Take a sip and expressive boysenberry, blackberry and dark cherry are revealed. Supple tannins, silky texture, and exquisite balance.

Syrah is juicy and doesn’t hold anything back. Initial flavors of ripe blackberry, boysenberry and a hint of allspice lead to a chocolate and tobacco laced finish. Ready to enjoy now

2014 Freakshow Cabernet Sauvignon. Cherry, toasted French vanilla bean and a hint of juniper berry on the nose. In the palate oak and fruit flavors are complemented with refined tannin and flavors of dark ripe plums, mission figs and toasted legumes.

An Italian red blend with attractive currant, blueberry and spice character on the nose and palate. Full body, very silky and polished tannin and a ripe and rich finish. Shows the ripeness of the vintage.

THE ELEGANCE OF OREGON. OREGON PINOT NOIR WITH A HINT OF CALIFORNIA INFLUENCE.