Pasolivo

Pasolivo is proud to have won FIVE gold medals at the 2021 New York International Olive Oil Competition! Our sweeping victory is a tribute to the love and passion that goes into every bottle.

This week’s featured product: Artichoke Lemon Tapenade! A refreshingly bright blend of artichoke hearts, garlic, capers, California olives and lemon juice. We love it on pasta and baguettes. It’s also a perfect party dip!

This week we’re featuring Pasolivo’s Level Two Olive Oil Sommelier and Master Blender Marisa Bloch Gaytan. In addition to being the general manager, Marisa is responsible for creating the company’s award-winning olive oil blends and educating us on the benefits of quality, authentic extra virgin olive oil. Click the link below to ask her a question and learn more. https://blog.pasolivo.com/the-olive-oil-sommelier/

It's National Olive Day! Did you know olives are one of the world's oldest fruits? They're also super nutritious and delicious. For years, the Pasolivo family has nurtured more than 7,000 trees in our orchard. All of our olives make for an easy appetizer or healthy snack.

The Pasolivo family wants to honor those who served our nation and those who are no longer with us. We also hope everyone is enjoying the long weekend with friends and family!

Have you tried Pasolivo’s California Extra Virgin Olive Oil? If you love a grassy, herbaceous olive oil, this one is for you! We love it for dipping and summertime grilling!

Pasolivo Cooking Cuisine featuring Chef Kyle of Amy & Jamie’s Place Join us as Chef Kyle from @amyandjaimesplace shows us how to make Spaghetti Puttanesca, Bruschetta and a simple chicken dish using our Red Jalapeño Olive Oil, Chimichurri seasoning, Sriracha salt, Ghost Pepper salt and Garlic Jalapeño stuffed olives! It’s about to get HOT! https://youtu.be/P6Ld0QcKF5E

With all the fake extra virgin olive oil in stores, it can be hard to know what to buy. Here's what Marisa Bloch says on how to identify a high quality extra virgin olive oil. https://youtu.be/lEAZi4_bSmM

Some like it hot! Join us for a Valentine Edition of the Pasolivo Kitchen Cuisine with Chef Kyle of Amy and Jaimie's Place in Templeton, CA on Friday, February 12th at 2pm PDT on LIVE Instagram. Your Valentine's dinner includes three dishes: Organic Spaghetti with Puttanesca Sauce, Bruschetta, and a Simple Chicken Dish. The bundle to make these Valentine's recipes includes: Red Jalapeno Olive Oil, Garlic Jalapeno Olives, Chimichurri Spice Blend, Ghost Pepper and Sriracha Sea Salts. Find the bundle and recipes here: https://www.pasolivo.com/pasolivo-kitchen-cuisine-with-chef

This romantic gift set includes everything you'll need to make your loved one feel special - a Brown Sugar & Fig Candle, Natural Hand Soap, CBD Salve, Tuscan Olive Oil, Blackberry Balsamic Vinegar and a dipping dish. Find it here: https://www.pasolivo.com//shop-/valentine-love-bundle.html

You might be doing Valentines day in this year and that means impressing your valentine with a delicious homemade dinner. Here's the perfect main course and cocktail to prepare: https://blog.pasolivo.com/