Parlor 1255

Bell peppers? Bam, you got it. Our Soup of the Moment has roasted red peppers, celery, onion, garlic, ginger, chicken stock, and a little crème fraîche for good measure!

Crazy about cream of mushroom? Good thing it's our Soup of the Moment! Adamant mushroom hater? Good thing we have a pasta salad on special, too!

Is your life distinctly lacking a Mediterranean flare? We have you covered. Introducing two new (sure-to-be) favorites! Tuscan Veggie Sando - White bean hummus, sun-dried tomato pesto, roasted fennel, arugula, parmesan... Winter Chopped Salad - Romaine, salumi, garbanzo beans, artichoke hearts, pickled red onion, pickled cherry peppers, and provolone served with a red wine vinaigrette

Happy happy Monday! Now that fall has faded into winter, we have a special panzanella for today: arugula, roasted fennel, roasted scallion, artichokes, croutons, and parmesan served with a dark balsamic vinaigrette. Get it while you can!