Oveja Negra Restaurant

Fall is in the air and we've got your covered! Enjoy the autumn ambiance under Hotel Valencia's tented Courtyard.

Today is the last day for Tomahawk Tuesday! Don't miss out! Make your reservations on OpenTable today! credit: @1mandabear

Do you ever wonder how spirits receive their awards and accolades? Hotel Valencia’s Food and Beverage Director, Jonathan Whitwell, was asked to be part of a panel of judges for the 2020 Bartender Spirits Wards. The judges were asked to evaluate 53 spirits in Taste, Mouthfeel, Finish, Mixability, Balance, Versatility, Bottle, Package, and Price all this in the safety of their homes. After nearly two decades of working in the industry, this was an extremely rewarding experience for him. Jonathan was also very excited to be asked to judge again in the October panel. https://bit.ly/2GJAMov

There is still time to indulge and try one of Oveja Negra's limited menu items celebrating Oktoberfest! Chef Paul's creations will be available with beer pairings until October 28th, 2020. Book your reservation on OpenTable today!

Now this is comfort food! Bavarian short ribs in natural jus served with heirloom carrots, cipollini onions paired with Calicraft Oak Town Brown Ale. Remember, these Oktoberfest items are only available for a limited time! Make sure to make your reservation at Oveja Negra today!

Celebrate Oktoberfest with Oveja Negra! Chef Paul Rohadfox has created a few dishes and paired them with some local brews! Make sure to try the pork tenderloin served with red cabbage, new potatoes with sage butter paired with Camino N120 Bohemian Pilsner.

Tomahawk Tuesdays are coming to an end for this year. Tuesday October 27, 2020 is the last day for you to enjoy a tomahawk steak for $49. Book your reservation on OpenTable today!

Oveja Negra is celebrating Oktoberfest a little different this year! From October 14th to 28th, Chef Paul Rohadfox puts his own twist on a few Oktoberfest dishes and paired them with some fantastic brews. Our regular menu will be available but you won't want to miss out on trying some of these dishes. Book your reservation on OpenTable today! https://www.ovejanegrasj.com/

Do you ever wonder how spirits receive their awards and accolades? Hotel Valencia’s Food and Beverage Director, Jonathan Whitwell, was asked to be part of a panel of judges for the 2020 Bartender Spirits Wards. The judges were asked to evaluate 53 spirits in Taste, Mouthfeel, Finish, Mixability, Balance, Versatility, Bottle, Package, and Price all this in the safety of their homes. After nearly two decades of working in the industry, this was an extremely rewarding experience for him. Jonathan was also very excited to be asked to judge again in the October panel. https://bit.ly/2GJAMov

Don't forget! It's Tomahawk Tuesday. https://bit.ly/34remkf

Savor the last few days of summer with Oveja Negra's Burrata Salad with Stone Fruit, Mache and Basil Oil. Make your reservation on OpenTable today!

It's Wednesday and Farmers Market day on Santana Row! Stop by Hotel Valencia for a refreshing cocktail and light bites from Oveja Negra Restaurant on your way or after visiting the Farmers Market.

We are excited to be top of the list on OpenTable's Diners' Choice for Best Ambiance Restaurant in San Jose/ Silicon Valley!

During the last few weeks, our fire fighters have been busy keeping the Bay Area safe from the wildfires. It is a honor to be able to feed these fearless heroes!

When life gives you lemons, Oveja Negra makes a lemonade cocktail. Celebrate National Lemonade Day at Oveja Negra with a West Coast Lemonade made with Grey Whale Gin inspired by botanicals from the California coast and lemonade made from freshly squeezed lemon juice and agave nectar.

Why put off to "marrow" what you can eat today! You can't go wrong with Oveja Negra's Roasted Bone Marrow with crispy garlic and herb salad served with crostini. credit: @nikkidelicana

Summer days like today call for Oveja Negra's cool and refreshing Green Tomato Gazpacho. Visit us on the 3rd floor of Hotel Valencia.

It's Tomahawk Tuesday! What wine and sides would you pair with your Tomahawk?