Oswald

New on our cocktail hour menu: poutine! Our ever-tasty golden fries with melted cheddar & Comté cheeses, house-made sausage gravy and fresh spring onion. We can't decide if it goes better with beer, wine, or one of our specialty cocktails, so you'll have to come let us know!

New on our cocktail hour menu: poutine! Our ever-tasty golden fries with melted cheddar & Comté cheeses, house-made sausage gravy and fresh spring onion. We can't decide if it goes better with beer, wine, or one of our specialty cocktails, so you'll have to come let us know!

Chicken and waffles?!?! Yes, we have that. Serving lunch today from 11:30 till 2. Come!

The artist reception scheduled for this evening is postponed until next Sunday! Darn plumbing!

We are so sad to say that due to a plumbing problem Oswald will be closed this evening as well as tomorrow evening. We hope you all have a wonderful weekend. We hope to see you on Tuesday when we re open.

Happy New Year! Oswald is closed for lunch today. We are booked for dinner, but do try to join us in the bar for first come first serve seating. We are closed Sunday, the First, and will re open Tuesday, the 3 rd for dinner at 5:30.

New on our cocktail hour menu: poutine! Our ever-tasty golden fries with melted cheddar & Comté cheeses, house-made sausage gravy and fresh spring onion. We can't decide if it goes better with beer, wine, or one of our specialty cocktails, so you'll have to come let us know!

Gnocchi is happening! Come check out our new dinner menu tonight!

Graduation weekend starts tomorrow! Please note that we will be featuring a 3-course prix fixe menu in the main dining room all weekend, viewable on our website under "Menus/Special Occasions": http://www.oswaldrestaurant.com

This month's featured local artist is Portuguese-born oil painter João de Brito. Inspired by memories of his homeland, scenes from the east and west coasts, and his many travels abroad, de Brito is known for his use of vibrant colors that elicit light, life, energy and interpretive landscapes. Learn more at http://joaodebrito.com

Negroni Week starts tonight! June 7th-12th, $1.00 of every negroni purchase will go to benefit Santa Cruz County's Second Harvest Food Bank. We'll be featuring our White Negroni with Plymouth gin, Dolin Blanc, Suze and a twist, but the purchase of any negroni, classic to creative, will go toward nourishing those in need. Throw one back to give back! Cheers!

We've kept this secret for far too long... Did you know Oswald is now serving lunch every Wed-Sat, 11:30-2:00? Offering everything from classic favorites like our infamous burger and this chicken club to new additions like chicken & waffles and roasted skirt steak with house-made biscuits & sausage gravy. Make us your next excuse for a long lunch break!

UCSC Graduation Weekend is almost upon us! Check out our celebratory prix fixe menu: http://www.oswaldrestaurant.com/index/#/special-occasions/

Happy Friday everyone! We've heard many requests and have decided to take a plunge into a new world..... COCKTAIL HOUR!!!!! Come join us from 4:30-6 pm, Tuesday-Saturday. A whole lot of good deals on Oswald cocktail specials, wine, whiskey & beer, and some tasty bar bites. ... Hope to see you all soon!