Orsa & Winston

Picnic sets available on Tock! Sando (we rotate between the quarter pounder with cheese and the chicken tsukune sandos) + housemade crispy chips with aonori + our own Bäcopop! A la carte and three-course menus are available for pickup and delivery: visit orsaandwinston.com or Caviar. Make a reservation for our patio via OpenTable.

RAVIOLO. This week’s Cibo e Vino menu is on Tock. Pre-order for pickup on Saturday (it’s only available once a week). Daily 3-course and a la carte menus are at orsaandwinston.com and Caviar.

Toro (tuna belly) with salted shiso, sesame and oregano-ponzu vinaigrette. You can make reservations for outdoor dining via OpenTable. Delivery for our a la carte and 3-course menu via Caviar. Order pickup through Caviar or directly from orsaandwinston.com. Tuesday-Friday 3-9pm, Saturday noon-9pm and Sunday noon-3pm. : @chefjosefcenteno

@lafoodbowl and @latimesfood present Restaurant of the Year Vrtual Dinner Experience with @chefjosefcenteno and @jenn_harris_ . Saturday, Sept. 26. Tickets available via Eventbrite.

Japanese breakfast is back, now available for weekend brunchoutdoor dining only. Saturday and Sunday starting at noon. Our a la carte and multi-course set menus are available for pickup and delivery. orsaandwinston.com / Caviar / Tock

Guest star this week for Saturday’s pickup dinner: chicken karaage with Calabrian-chile-miso mayo. The weekly multi-course Cibo e Vino dinner is available on @tockhq.

Our handmade cavatelli with beef sugo is available on our takeout menu for pickup or delivery. (If it were me, I’d add a bottle of Christian Binner’s Alsace Pinot Noir no additives, whole-cluster fermentation, gentle pressing.) orsaandwinston.com / Caviar / Tock

The matcha rice pudding comes with our 3-course daily menu along with heirloom tomato and cucumber salad with Gouda, sesame & Meyer lemon and homemade ricotta cavatelli with lobster & Pecorino cream. Available for pickup on Tock and orsaandwinston.com and delivery via Caviar.

This week’s Cibo e Vino dinner from @chefjosefcenteno is now available on Tock. Pre-order for pickup on Saturday from 4 to 6pm. Add a bottle of that Cab Franc.

Fig tart with almond and mascarpone cream (and chamomile ice cream if you’re dining on the patio) on this weekend’s tasting menu. And on the Cibo e Vino menu to-go available via Tock.

@girlndugfarm salad with buttermilk-dashi panna cotta, bincho grilled abalone, ice plant blossom for patio dining only. Reservations available on @opentable

This week’s Cibo e Vino menu is available for pre-order via Tock and orsaandwinston.com: Chiffonade chicory salad, bay tomatoes, toasted nuts & aonori ranch Handmade squid ink cavatelli with mussels & chrysanthemum cream Roast duck leg confit with cavolo nero, kumquat & salted shiso mostarda Sudachi tart with mascarpone cream... $190 for two people Optional wine pairing: Podere Sassi Portami Via Rosso medium-bodied red, tart "moon juice from 100% Ciliegiolo in Lazio, Italy. ($60 for the bottle) See more

The picnic sando set is available on @tockhq Tuesday to Saturday: This week it’s the quarter-pounder burger sando with pickles, slivered onion and cheese; aonori potato chips; and house-formulated Bäcopop soda. $18. Take it to the park, eat it in your carhave a picnic anywhere.