Okiboru House of Tsukemen

Annndd we are back! Hope you all had a great Thanksgiving! Normal hours start today! Tap twice if you think noodles are the ultimate LA comfort food - @lachinatown @whatcouldbebutter

@jessie_eats says when [she] dips you dip we dip! Come on in before thanksgiving and dip with us at #okiboru This is our Chintan, looking real tan. @jessie_eats

THANKSGIVING GIVEAWAY!!! Got plans for Thanksgiving? To celebrate this special holiday, we are giving away one free meal to a lucky family and one to a lucky couple!* Here’s how to enter! 1. Follow us @okiboru 2. Tag two friends! 3. Multiple entries allowed and we will be announcing the winner on Monday (11/19)! Winner has to be located in California!... 4. First place: One (1) lucky family of up to five (5) people will win this!* 5. Second place: One (1) lucky family or couple of up to two (2) people will win this! 6. Each person can order one entree and one drink! 7. Winner can use the coupon once at any time! : @ashyi

What’s for dinner tonight?? Yesshhhhh #okiboru

@ireneywinnie knows how to tsukemen! How loud is your slurp? : @foodieonfleek #okiboru

Don’t forget about our mouthwatering RIBS! Grilled to perfection and served on the side or with our signature tsukemen! Who got dibs on our #ribs ? #okiboru

We think we’ve perfected it! Our Yuzu Chintan tsukemen (dipping ramen) offers a light clear yuzu broth that is even difficult to find in Japan. The typical and most popular tsukemen is the tonkotsu gyokai which you can find at Tsujita and Menya Musashi, but the yuzu chintan tsukemen is the first in the United States. This tsukemen only exists at Mennoya at Osaka and Afuri in Tokyo but now you can have it in LA! #okiboru

Thank you @laweekly for naming us one of the best ramen shops in LA !! It’s an honor to have this status and recognition . What makes Okiboru in Chinatown the best is the painstaking effort and time that goes into making its noodles on-site. Come try our handmade noodles this week . #okiboru @ Okiboru House of Tsukemen

Our Chintan Ramen is made with a light chicken, pork, and seafood broth topped with Chase, bamboo shoots, scallions, spinach, egg, and nori . This is one shoyu ramen you don’t want to miss out on . #okiboru

Congrats @dodgers on the win !! Come celebrate the win with our amazing Tsukemen ! You won’t find Yuzu Chintan Tsukemen anywhere else but here at Okiboru in Chinatown . #okiboru

We revamped our menu recently, but there’s no need to panic ...the ribs are here to stay !! If you didn’t order your tsukemen/ramen with ribs, you can always order a side of ribs to share ...or hog to yourself . #okiboru

Repost from @eatswithanthony: Found my new favorite Tsukemen in LA !!! @okiboru is the first tsukemen shop in LA to serve Yuzu Chintan Tsukemen (they also make their noodles in house everyday ). This dish is inspired from Mennoya in Osaka , who won best Tsukemen in Osaka for this dish . It’s a light chicken and pork based broth infused with seafood elements to enhance the umami flavor . The owners of Okiboru took 2 years to perfect the recipe to tastes exactly like the one from Osaka . I cannot recommend this dish enough! If you’re by Chinatown this dish is a must . #okiboru

What happens when you mix Ramen and Tsukemen Broth ?? You get our signature Ishomen !! Did you know all our noodles are handmade daily ?? #okiboru