Nutmeg's

I am so so sorry for the lack of a page update! I had to work through some personal matters for me to feel comfortable with my ongoing progress as a one woman owned company. That being said, I'm back! Highlights for 2019 include: -More baking! I am going to start to make my keto friendly, gluten free and soy free cookies. I will offer fresh baked goodness every week (starting Feb)! Order sheet will be posted also a physical order sheet will be provided at Parkside Rascals Da...ycare. Prices and flavors will be posted at a later date. - The end of weekly meals. I found them to be not very profitable and quite stressful. However I will be making small batches (10 at at time) of my amazing made from scratch entrees (ex:my lasagna made with fresh made pasta or my lip smacking ribs) for sale the first Wednesday and third Wednesday of the month. I am still deciding if I want to do more focus on the main dish rather than the sides now. Starting in March. - I am still available for private parties and events! I am looking forward to a new and exciting year with all of you! Thank you! Meghan Nava (Owner of Nutmegg's)

Cast iron Fettuccine Alfredo with fresh spring peas and smoked salmon with a dill and lemon oil infusion.