Nozomi Restaurant

Todays wait time was 3hrs at Alaska Airlines. So I was able to catch up on the gram. We source our Mirugai and Oysters directly from Washington. The shipment needs to be picked up at airport. Covid increases the wait time but in the end, its worth it. Wild Geoduck (Mirugai) has a deeper ocean taste than farmed. Though at times, the color is darker, the intense flavor of the clam is much different from the farmed ones. The oysters are farmed but fresh as can be. Both M...irugai and Oysters were in their natural habitat until yesterday. My job is to find and source the best and freshest ingredients to hand over to our skilled chefs to work their magic. As soon as the package was brought back to Nozomi, Chef Yasu started cleaning the Mirugai for todays Lunch orders and prepping them for dinner operation. The work and dedication behind the scenes Our Chefs (and all chefs in the industry) is often overlooked. Here at Nozomi, we just want to give our customers the opportunity to enjoy the Best we can source and offer. Thank you all for Supporting your Local Businesses and we look forward to seeing you soon. Please shout out to the chefs here and your other dining options, when you have the chance. Much Love

Thank you to @iichiko_usa @hiraganaiichiko_usa @iichiko.official For the article highlighting Nozomi. We are proud to have the Top Sales award for Iichiko 5yrs in a row and appreciate the awesome Shochu that you bring into the US. ... Iichiko Shochu, is By far, our favorite drink of choice on any given night, and the subtleness of the Shochu is ideal with all of our menu items. It can be mixed or on the rocks with a squeeze of lemon. If any customers havent tried it yet, please try Iichiko Shochu @ Nozomi or your favorite Japanese Restaurant throughout the country. The article emphasizes the appreciation the Team and Myself have for our Customers, Vendors, Colleagues, and Friends that stood by us through these tough times. The True Colors of all these Supporters is that Light at the End of the Tunnel that kept us and keeps us moving forward. Looking forward to seeing your Happy Faces for years to come.

Pre-Orders fill up fast so please place your orders soon. Nozomi will be hosting another @okayamakobousa pop up event on Friday Feb 19th from 3:00-4:00pm. Joining us will be our Friends @tradewindseafood, @dorasticaviar, @kagura_torrance, @drinkingbuddyofficial. Order link is in Bio or please DM me for Link. Thank you for supporting all Local Businesses and our Friends.

Outdoor Seating back in action. Weatherproof dining with Heaters on blast. As our Sushi Chefs still miss serving you directly, we are Thankful to hear your voices again fill the outdoor seating area. Thank you for Supporting All Local Businesses

Nozomi is open from today through the Year End. Please join us to celebrate the end of the year and to bring in a New Better Year Special Hours on the 4 days below; Christmas Eve 12pm-6:30pm Christmas Day 12pm-6:30pm New Years Eve 12pm-6:30pm... New Years Day 12pm-6:30pm See more

Includes Sashimi for 4 ($120) Deluxe Sushi for 2 ($100) Santa Barbara Uni Tray ($100) All three above as a set, $280.... Great Set for any occasion. Accepting pre-orders for tonight or any day this month. We are looking forward to seeing you Thank you for supporting All Local Businesses and our Friends See more

For the first time in 14 years, we will be OPEN for Christmas and New Years Day. Closed from 14-16 then open for the rest of the year to bring in a Happy New Year. Now accepting pre-orders for your Holiday gatherings. Thank you for supporting all local businesses and our friends.

Our friends @dorasticaviar has allowed Nozomi customers to purchase their exclusively packed 1oz tins for our customers. Retailing at $100/oz, Nozomi customers can enjoy their Caviar for a special price of $60/oz. Perfect to use as topping on top of sushi, or straight caviar bumps with a side of ice cold vodka. Why not enjoy great food during the next lockdown. Add a little bougie to your take-out order as we step into the Holiday Season

Nozomi will be hosting another Okayama Pop Up with the below during the Non curfew hours of 3-4pm. @okayamakobousa @dorasticaviar @tradewindseafood @kagura_torrance What better than to enjoy the curfew with the line up above. We have added Dorasti Caviar’s exclusively priced 1oz tins of the Finest Caviar to put on top of sushi, uni, and bread. ... We appreciate all the Support from our Friends and Customers throughout this year. Please don’t forget about our Friends at other restaurants during this time of realignment. Thank you for Supporting All Local Businesses and our Friends Order form Link Below https://forms.gle/p6Ezc7qkkQ98HPqv7

600g Kuro Awabi. One of the most high ticketed and highly sought after item from Japan. Hard to find even in Japan. Bought and brought in for our customers at Nozomi to enjoy. Steamed to perfection by Chef Yasu. Amazing texture and full of rich umami flavor from the oceans of Japan. We are very proud to be able to serve this delicacy. Please try as sushi or appetizer.

Yet another @okayamakobousa Pre-order Pop Up event at Nozomi. Friday October 30th, 3-4pm pick up time. Available then will be the Premium Bara Chirashi. This item is only available during the Okayama events so please place your pre-orders soon. Limited item. Our famous Unajyu will also be available to pre-order at a discounted price for this event. We recommend the XL Unajyu for its volume and sheer value. Joining us again will be @tradewindseafood bringing their A gam...e with their Premium Grade Santa Barbara Uni. Male Uni Roe is selected for this tray, which will have a sweeter taste and perfect texture. Also available will be Live Spiny Lobster. Each Lobster will be at +/-1.5#’s. You will have the option to receive them alive and kicking, or fresh (Humanely put down the morning of). If you have never handled live spiny lobster, we recommend the fresh. @drinkingbuddyofficial will return again with their now famous Rayu-senbei imported from Japan. @kagura_torrance will also join with their Katsu Sando, crafted with their perfectly fried premium Berkshire pork in between the Okayama Shokupan. And last but not least, @okayamakobousa will have their Fall Line-up of Bread, lots of bread. Orders fill up fast so please place your orders soon. We look forward to seeing you again and appreciate the opportunity to bring another Collaboration Pop Up to Our community. Link in Bio or DM me for order link please See more

Ise Ebi Otsukuri (Spiny Lobster Sashimi) Santa Barbara Spiny Lobster has begun. Available from October 22 dinner. Orders are limited so please DM me to reserve and keep. Head will be served as miso soup. Also available for take-out.

Order Link below https://forms.gle/3xsXSiqkwqZEgLDH8

Tokujyou Bara Chirashi. Only available at the Okayama Pop Up Events. Nozomi will be hosting @okayamakobousa Pop Up on Friday, Oct 30th. Pick up time 3-4pm. Also available will be Unajyu made with Unagi from Aichi Japan for a special Pop up price. @tradewindseafood will be joining us with Live Spiny Lobster and Santa Barbara Premium Sea Urchin available for pre-order. @drinkingbuddyofficial will be joining us with their extremely addictive Rayu-Senbei. Also available will be the famous Katsu-Sando, made with Berkshire Katsu and Okayama Shokupan. Order form link is available in the Nozomi Restaurant Instagram Bio. Orders fill up fast so please order soon. We look forward to seeing you there. Thank you for all of your support for Nozomi and our Friends. Order Link is below https://forms.gle/3xsXSiqkwqZEgLDH8 Do it for the ‘gram

Its Back! Available now for dine-in. How about enjoying some matsutake-dobin mushi alongside your favorite sake and sashimi

You know it’s Fall when this Beauty comes out and plays. Sanma from Hokkaido

September 30th, 3-4:00pm. Okayama Kobo Pop Up. Nozomi will be hosting a One Stop Shop for all your dinner needs. Offered at this event will be, Hokkaido Kegani, DIY Temaki Set, Sashimi Set, Santa Barbara Uni Trays, DIY Ramen Kits, Rayu Senbei, and of course, the Okayama Kobo bread made with Hokkaido flour. Please DM one of us for the Link. Orders fill up fast so please order soon! Looking forward to seeing you there Thank you for supporting all local businesses and ou...r Friends @okayamakobousa @tsujitala @kagura_torrance @drinkingbuddyofficial @tradewindseafood See more

Now with additional seating and tables. Looking forward to serving you soon.

New weekend hours. We got music and heaters outside to get you into the weekend swing. Reservations are recommended and also accepting walk-ins. Thank you for your continuous support for local businesses.

Food truck Wednesday it was. I dont often eat Lobstah rolls but realized I’m missing out on some a great genre. Cant get this meal out of my mind. If you havent tried em, you are missing out. Please go to their hp to see when the truck is coming near you! Big lines formed so if you download their app, you can order and pay ahead to bypass the line. #lobsterroll#lobstahroll#wickedlobstah @ Playa Del Rey Playa

We have our eyes on you. May sound grotesque but the Blue Fin Tuna Eye Nitsuke is an amazing appetizer to go with your favorite sake. Full of collagen and juicy head toro meat, each bite is an absolute mouth-gasm. Since we only get 2 eyes from the blue fin tuna we get for Nozomi, we asked our Vendor in Japan to also send some our way. @ Nozomi Restaurant

When your friend is the Caviar King and he brings over an unmarked tin. He simply handed over the tin and says, try this, it should be really really good, lmk how you like it. What to do? Accept the gift with pure gratitude, take it home, and build a meal around the gift. Bar none, the best line up of Caviar comes from @dorasticaviar. I initially thought that the truffle aioli may be overpowering but it turns out to be a perfect marriage with the lightly toasted bagel..., smoked salmon, and the golden caviar. Thank you again S & M. #caviar#brunchathome#dorasticaviar

Chef Yukari’s Mont Blanc has arrived!!! Candied chestnut in the middle Surrounded by milky cream with hint of rum. Covered with her blend of few different chestnut paste imported from France. Carmelized hazelnut crunch for texture and cookie tart on the bottom. This is a must try item! Now available @nozomi_restaurant

Bread pre-orders are Filled and Closed. But you can still order still pre-order the Items from Nozomi, @killernoodle_tsujita @tsujitala @drinkingbuddyofficial with a new Link. Please DM me for new link. If you have not tried the DIY ramen set or the rayu-senbei, please take this opportunity to try them out. See you soon and thank you for supporting all businesses and our Friends.

Pre-order bread fills up quick so please order early. DIY PARTY ANYONE?. @tsujitala and @killernoodle_tsujita DIY ramen kits are EXTREMELY popular at every Pop-up event. Soup is premade and prepackaged so all you need to do js cook the noodles and heat up the soup. When cooked at home, its the true taste of you actually going to their flagship stores in Japan and WLA. Each kit is for 2 servings and a perfect closing dish to make at home after your Sashimi Set or DIY Temaki Set from @nozomi_restaurant. Enjoy some Rayu-senbei from @drinkingbuddyofficial as an appetizer with a bottle of ice cold beer. Please DM me for the link and try all that is being offered at this pre-order take out event. . Thank you for supporting all local businesses and our Friends

One of the most highly sought after item in Japan is the Kuro-awabi. These 2 beauties were pre-ordered by one of our regulars. Kuro-awabi these sizes are often prioritized for the high end ryotei and sushi restaurants in Japan, but our Vendor was able to win out the auction for us. We dont often get to handle such an item and we are very excited for its arrival this afternoon. These will be steamed by our Head Chef Yasu, prior to being plated for sashimi. Chef Yasu will also prepare a kimo-shoyu (soy sauce made with the abalone liver). Many specialty items can be pre-ordered as we work with our Japan vendor directly to seek your next culinary desire. Thank you for supporting all businesses @ Nozomi Restaurant

D.I.Y. Sunday Brunch at home before work. Thank you to @dorasticaviar for the Caviar. Their Caviar is available for purchase at Nozomi. The topping with infinite possibilities. #dorasticaviar #caviardreams @ Nozomi Restaurant

August 14th, 3:00pm-4:00pm. Nozomi will host yet another Okayama Kobo Pop-Up. This time pairing up with @tsujitala @killernoodle_tsujita @drinkingbuddyofficial. Customers will be able to PRE-ORDER Bread, Sushi, Sashimi, Ramen, and a Specialty Rayu Senbei available for pick up. Early Bird Link available via DM. Thank you for Supporting all Businesses and our Friends

Hokkaido Kegani Shell Stuffed. (). Due to customer requests, Our popular Kegani is now picked and packed into the shell so all you have to do is chow down. Super sweet meat with Chef Yasu special vinegar dip made with rice vinegar and dashi broth. Crab butter goes well on top of hot rice. You can enjoy at home or in our outdoor dining area with your favorite sake. Hope to see you soon. Thank you for supporting all local businesses.

Caviar taste testing with our friends @dorasticaviar. Debating between the Premium Kaluga and Premium Ossetra. Perks of the job #caviar#caviarbumps#caviardreams @ Nozomi Restaurant

Unagi from Aichi, Japan. Starting today, Nozomi will be using only Japanese Unagi. After testing out numerous suppliers from Japan, we have come across a Supplier that custom made the right texture and flavor to bring you the Best Unagi you have tasted. The meat is soft and fluffy, the skin is very soft, and with no fishy smell, but full of natural unagi flavor. Our supplier at Toyosu has custom made this unagi for Nozomi and can only be eaten here. A Nozomi-exclusive Un...agi. Please give this Unagi bowl a try I promise, its that good! Can be enjoyed for Take-out or at our Outdoor Dining Tables. Una-jyu 120g is $34.80 Una-jyu XL 240g is $59.80 Thank you for supporting all local businesses @ Nozomi Restaurant

Thank you @morimori3desu4 for the tag. Glad to hear you and Amy enjoyed our new menu item! #bonappetit #Repost @morimori3desu4 with @make_repost @amyreina3 & I enjoyed @nozomi_restaurant ‘s new menu WAGYU STEAK BENTO. Wagyu w/Yuzu Kosho (Yuzu citrus w/pepper paste) combination is bomb # #wagyu #wagyubeef #wagyusteak #torrance #losangeles #supportlocal #supportlocalrestaurants #lalife #eatlocal #eaterla #dancer #juniordancer #caligirl #ladancers @ Nozomi Restaurant

Thank you for the tag and support @eatlikesteve We are extremely happy to hear that you enjoyed the food and the outdoor seating. Hope to see you soon again! #Repost @eatlikesteve with @make_repost... @nozomi_restaurant in Torrance, CA. Nigiri, super fresh and they have outdoor seating - 9/10! . . . Oh I wish I had the answers I wish I had the time To give you all the reasons Why it's worth it down the line Well maybe I don't have the answers Maybe we could find the time - Arizona . . . . #eatlikesteve #sushi #nigiri #sushitime #fish #salmon #roll #japanesefood #torrance #carson #southbay #lafoodies #foodporn #foodphotographer #foodie #igdaily #foodlife #foodlover #blogger #musttry #yummy #nstagood #igers #foodheaven #eatlocal #supportsmallbusiness #supportlocal

Thank you @rancabudol the post and for dining with us at our outdoor seating. We hope you enjoyed the midsummer Torrance breeze with your dinner. #Repost @rancabudol with @make_repost Outdoor dining - plexiglass dividers with sanitizer, masks and gloves being utilized at @Nozomi_Restaurant... 1 Sushi Dinner 2 Takowasa 3 Ika Shiokara 4 Grilled Free Range Chicken Wings 5 Skewed Squid Tentacles 6 Skewed Pork Belly 7 Homemade Black Sesame Creme Brûlée 8 Outdoor Dining #nozomirestaurant #sushinozomi #sushi #sushilover #sushitime #japanesefood #southbay #supportsmallbusiness #supportlocal @ Nozomi Restaurant

Party Time for our customer today, as they loaded up on Sashimi, Kegani, and Kuro Awabi. Mushi Awabi was requested with Awabi Liver Soy Sauce. Can only imagine how beautiful the final spread looked. Thank you Mr. I for the big order and support @ Nozomi Restaurant

Now available for take out @nozomi_restaurant , US Wagyu Ribeye (8oz) Bento Served medium rare with yuzu koshou and grated daikon with ponzu. This beef has just the right amount of fat and the mouthgasm of flavor to satisfy all meat lovers. From our kitchen menu, Trust me on this one. For that family member that just doesn’t want to do the Sushi tonight. Thank you for supporting all local businesses. @ Nozomi Restaurant

Thank you @steves_brews for the tag. We hope you enjoyed our new menu additions and had a safe 4th of July.

Hokkaido Red King Crab (1/2) portion. Arrived to Nozomi Alive, boiled, and chilled. Much more depth and sweetness when its not Frozen. Please call or DM for pricing. 1 whole (or 2 halfs) still available for your weekend fiesta.

Nozomi will be open on the 4th of July with some additional menu items for your at home parties this weekend. Please stay safe and thank you for supporting all local businesses

Hokkaido Red King Crab, 7 lbs. Boiled, chilled, available. Ready to eat as is or lightly grill for your BBQ weekend

#Repost @tokuunagi with @make_repost Back by popular demand, @okayamakobousa Pop Up event in Torrance @nozomi_restaurant, with @tokuunagi Unagi meals. Limited quantity and Pre-order only so order now before it runs out. Order link @okayamakobousa ... #okayamakobousa #nozomirestaurant #tokuunagi #temaki #kashipan #bread #unagi #sushi

July 10th (Friday) 3-4pm. We will be having another pop-up event with @okayamakobousa in collaboration with @tokuunagi. Please Follow link below for order form, https://forms.gle/JpgMeZjTthjkp38KA Bread orders fill up fast so please hurry. @okayamakobousa ‘s Shokupan and Salt & Butter Rolls are my favorites and also able to freeze to enjoy anytime. My freezer is full of their great tasting bread to enjoy for the next lock down. DM us or @okayamakobousa for recommendations or questions. @tokuunagi Unagi-don is made with Japan Unagi from Hamamatsu. Not your typical Unagi that you can enjoy anywhere else. Thank you for supporting all local businesses and our Friends

Lunch 11:30-2:15 7 days( Last Order) Dinner 5:30-9:30 7 days (Last Order) (First Seating for Dinner Dine-In will be at 6:30) ... -Do to limited capacity, DINNER DINE-IN has a $60/person minimum. Zashiki rooms have a 3 guest minimum. -Reservations highly recommended -Face coverings required to enter restaurant -QR code menu available -Hand sanitizers to use at entrance for all customers to enter restaurant -Please practice social distance with other groups not in your party while inside restaurant -Take out still available, pre-orders taken Follow us on Instagram for updates on open hours and full sushi bar opening date

Dine-In Zashiki Room will be open from June 29th. Lunch M-F 11:30-2:15 (Last Order) Dinner M-Th 5:30-9:30 (Last Order)... Reservations highly recommended. -Face coverings required to enter restaurant -QR code menu available -Hand sanitizers to use at entrance for all customers to enter restaurant -Please practice social distance with other groups not in your party while inside restaurant -Take out still available, pre-orders taken Follow us on Instagram for updates on open hours and sushi bar opening date

Live Taraba Kani (Hokkaido Red King Crab), 7.2kg. I will most likely never see one this Enormous up close.

Today’s Japan Fish delivery. Looking forward to serving you the best. Thank you for supporting all local businesses @ Nozomi Restaurant

iL Mulino Di Gragnano pasta. The only pasta the Pope and The Vatican eats. This week we have the format Fusilloni. Also we like to introduce these jars of Corbari tomatoes. These tomatoes are grown in Corbari Italy in volvcanic soil, rich in minerals. Only relying on natural irrigation from the mist and dew from the ocean and nature. Small whole tomatoes so rich in taste and sweetness. No preservatives, additives or sugars used. The iL Mulino pasta pan tossed with these tomatoes or add crumbled italian sausage to enjoy Michelin level pasta dishes at home. We hope you can try these two items for your next pasta dinner. Thank you for supporting your local businesses. @ Nozomi Restaurant

Just delivered. Chef Yukari’s Macha Tiramisu & Japanese Pudding. Thank you for supporting your local business and our Friends

Live Hokkaido Kegani (HairyCrab) is in the house. Chefs are boiling and chilling them, as we speak, getting them ready for the weekend orders. The 3 Large ones were pre-ordered, and 2 medium ones have already been sold. We have 2 more medium size crab available, so please call in to reserve. We will most likely not get any in middle of next week but hope to get some more in next weekend. Thank you for all of Support and we look forward to seeing you this weekend.

Please Swipe left. il Mulino di Gragnano Pasta. Now available for purchase at Nozomi Restaurant. This pasta is also being used at the top Italian restaurants in LA, along with the one and only Vatican. Made in Gragnano, Italy, with 100% organic grain grown in Gragnano. This is the real deal pasta. With permission from their exclusive distributor in the US, Nozomi now carries this amazing pasta for our customers to purchase. We want to use this opportunity to share the finest of foods from around the world. Thank you for supporting local businesses and our Friends. @ Nozomi Restaurant

Hey South Bay Beach Cities . We have fresh Sushi available for Take Out. . Our Chefs prepare fresh fish flown in from Japan everyday. Orders are limited. Call now to check availability. (CALL) 310-340-5731. (CALL/TEXT) 310-320-5111. Follow us on Instagram for updates. @Nozomi_Restaurant

Chef Yukari’s Rich & Creamy Japanese style pudding. Now available at Nozomi. Please add to your orders today to tryThank you for supporting all local businesses.

Curfew or not. Corona or not. We are still gonna bring our fish in from Japan We are open with no break during these curfew days. Open at 11:30, closing will vary according to curfew. We just have to roll with the punches and meanwhile will provide our best food and service. Thank you for supporting all local businesses in this new phase of 2020. @ Nozomi Restaurant

My text to @happarestaurant last night for dinner with family. Second time in a month we got the Cheese Dakgalbi. Nice to gather around the hotplate and pick at this cheesy mound of flavor. I know some of you have tried it but if you havent yet, its a must try for sure. Will be making their famous karamen ramen tonight for my midnight snack. Its not too late to order @happarestaurant for tonight before the curfew starts. Thank you for supporting all local businesses and our Friends @ HAPPA RESTAURANT

2 Hokkaido Kegani still available. Comes with Chef Yasu’s homemade broth based vinegar dipping sauce. Pairs great with cold sake. Please DM me or call in to reserve. Thank you for supporting all local businesses. #kegani#keganicrab#greatamericantakeout#torrancefood#takeouttorrance#curbsidesushi#sushitorrance#torrancesushi#feedyourcamera#instafood#omakase#sushiporn#sushi#nigiri#ilovesushi#instasushi#sushilove#sushilovers

Lots of fun and tasty Japan fish arrived and ready for weekend orders. We will not be doing any dine-in service for the time being. But will be concentrating on getting more fun fish and new items to introduce to our customers. Looking forward to seeing you this weekend. Thank you for the Support and allowing us to do what we love #greatamericantakeout#torrancefood#takeouttorrance#curbsidesushi#sushitorrance#torrancesushi#feedyourcamera#instafood#omakase#sushiporn#sushi#nigiri#ilovesushi#instasushi#sushilove#sushilovers @ Nozomi Restaurant

Just arrived 10 minutes ago. Hokkaido Kegani. 2.76 pounder x 1. & 1.05 pounder x 2. The big one is sold already and can be pre-ordered for next week if anyone wants to go big. The two remaining 1 pounders are still available for sale @ $90 per crab. Please DM me or call the restaurant to reserve. Thank you for supporting all local businesses. #kegani#hairycrab

Ms. Yukari also makes these homemade Nikuman. So the staff took home these tasty Nikkuman last night for their families to snack on. She is also making other dinner and dessert items. Please DM me for her phone number to she if you want to place an order with her or are interested in her creations. Thank you for supporting all businesses and our Friends

The quintessential pairing . Thank you @_just_tasty for the video. #caviarandsushi#caviar #caviardreams

Hey South Bay Locals . We have fresh Sushi available for Take Out. . Our Chefs prepare fresh fish flown in from Japan everyday. Orders are limited. Call now to check availability. (CALL) 310-340-5731. (CALL/TEXT) 310-320-5111. Follow us on Instagram for updates @Nozomi_Restaurant

We now carry Homemade pudding and black sesame cheesecake. Made by Ms. Yukari, former chief patissier at Jin Patisserie, Chantilly, Maison Ritz, Piccolo Restaurante, Ciboteca. We will be carrying her homemade desserts beginning tonight. Thank you for supporting all local businesses and our Friends

These are bring prepped as we speak and will be ready for you very soon. The crew had a nice restful few days off and ready to charge. Looking forward to seeing you soon. Thank you for supporting your local businesses. @ Nozomi Restaurant

Just arrived. Live Hokkaido Kegani (Hairy Crab) Got 2 in just now. Will be prepped and ready for sale starting Wednesday. 1 pounder for $90. Highly sought after for its sweet meat and its delectable mustard. Its a must try item. Will be served with Chef Yasu’s homemade Konbu-bonito vinegar dipping sauce. Nozomi is closed today so Please DM me to reserve these 2. Planning to bring in each week if larger size is desired, we can also request those as well

Barbecued all weekend so had to get Shabu Shabu for tonight from @shinsengumisumiyaki_shabushabu Pork and Beef Shabu dinner. Got a tip from a friend to get the spicy soup and add rice at the end for a mouthwatering Zosui at the end. The spicy soup is spicy enough to sweat out the weekend fatigue. Drink with some Iichiko and its a fail proof meal. Thank you for supporting all local businesses

Freshy fishies from Japan. Looking forward to another fun and busy weekend at Nozomi. Thank you for supporting your local business @ Nozomi Restaurant

The other famous ramen from @killernoodle_tsujita. The chicken ramen. Got the noodles raw again and boiled at home. Classic authentic taste. Simple broth with alot of depth. Boiled my noodles on the firm side and made the soup piping hot. #chickenramen#classicramen#makeathomeramenkit

We have been fully staffed since the lock down began mid March and are extremely thankful for everyone’s support. I have nothing but the best of things to say about this staff and how they kept pushing themselves through these last few months. So I am truly Happy to say that this crew will take 2 days off to rest and to recharge so we can get back into the grind again. Thank you to this awesome team for doing what you do. Lets work our asses off this weekend then come back for more Wednesday. Thank you to all of our customers for the Love and Support for all these years and the outpour of support during this time. We are here for You and here because of You

In less than 24 hours, the Okayama bread orders have been closed out thanks to everyones orders! But theres still time to add on for Nozomi and @tokuunagi’s orders. A new link has been created for pre-ordering the items for Nozomi and Toku. Please DM me for that link if you are interested. Once again, the Bread pre-orders have been filled already and @okayamakobousa was nice enough to keep the ore-orders OPEN for Nozomi and Toku’s pre-orders. Thank you again for filling up the bread quota right away! We appreciate your support for the local businesses and our Friends

Japan Fish prepped and ready. The firefly squid is still being caught in Japan and festively plump Thank you for all of your support and we are looking forward to seeing you soon @ Nozomi Restaurant

Thursday May 28th. 3-4pm. Okayama Kobo will be joining us at Nozomi for another Pop-up. This time, Toku Unagi and Sushi will also have 2 items for pre-order! Please DM me for the order link. Thank you for supporting all local businesses and our Friends