Noble Bird Rotisserie

Weekend brunch will be available until 2 p.m. today, Sunday + Monday, too! Come enjoy a leisurely start to your day, with everything from avocado toast to blueberry rye French toast plus breakfast sandwiches + bowls ... and plenty of brunch libations too!

Hello 3-day weekend! We can’t think of a better way to kickstart the long weekend than by sipping on some delicious FROSÉ or FROZEN HARD LEMONADE! Cheers!

Feels like summer today and we’ve got allll the lemonades! Lavender-Chamomile Watermelon-Mint Cucumber-Jalapeño

So lucky to be so close to the ocean! Grab a sandwich (and a friend!) and have a beach picnic this weekend.

Let’s pretend it’s the weekend.

Winner Winner, Thanksgiving Dinner! You’ve done enough pandemic cooking this year, let us take care of all the Thanksgiving cooking for you and your family this year. Choose from our beautifully-cooked Pasturebird rotisserie chickens OR Diestel Family Turkey Ranch Turkey Breast, along with all the delicious sides just add wine! (We’ve got that, too!) Pre-order NOW by emailing [email protected]. Last call for Thanksgiving orders will be Sunday, Nov. 22nd or until we sell out. Pickup will be available all day Wednesday, Nov. 25th and re-heating directions will be provided. Delivery available within Long Beach for $25!

Today is National Hot Sauce Day No better day to pay tribute to our G-SAUCE, which has been a fan-favorite since Day One! Chef Andrew Thomas Bice uses a perfect blend of Korean gochugaru chili, garlic, ginger, Tamari soy sauce, honey and citrus to create a tangy concoction that packs a pleasant amount of heat with some savory umami for a truly addictive sauce. We use G-sauce across our menu: in our G-Sandwich, Breakfast Bowl and G-chelada (our take on the Michelada) don’t forget to put a dollop in our soup! A special shoutout to the guest who requested to purchase a quart of G-sauce but settled for a large beverage cup’s worth instead.

If you need a hug, we’ve got the next best thing. Chicken pot pie and Coq Au Vin FOR DAYS aka hugs in a bowl. #swipeleft And lots of wine & beer. Stop by for a smile and a breath of fresh air. We’re here for you! Psst, FREE lemonade for the first 25 people that show proof of voting. Oh, we’ve got hard lemonade available, too!

Come cozy up on our patio with dinner and a glass of wine or two! #datenight | : @steviecruzphotography

Our Farmer’s Salad with apples, roasted tomatoes & @chef_andrew_bice’s zippy shallot vinaigrette is officially back. From the crunch and sweetness of the apples to the savory and lush tomatoes, there’s a lot to love about this not-so-basic salad! #eatyourgreens

We brine our premium, pasture-raised chickens (zero antibiotics, hormones or additives!) for 24 hours before roasting them to golden perfection for truly better-bird rotisserie chicken. Come taste the difference!

Cooler weather calls for SOUP! @chef_andrew_bice’s beloved chicken noodle soup is back and is just the comforting, warm you down-to-your-toes kind of goodness you need!

The most important meal of the weekend: BRUNCH! Enjoy savory breakfast sandwiches, avo toast or go the sweet route with our blueberry French toast or lemon glazed olive oil cake with berries. Don’t forget to wash it down with a mimosa or our zesty G-chelada!

Time to WINE down for the weekend! Did you know that our awesome GM @rickynevar happens to be both a trained sommelier and cicerone? He’s definitely your guy if you have any questions about what wine or beer to pair your meal with! Here’s a fun flashback pic of a smiling Ricky, in case you wanted to remember what he looked like without a face mask, too! #tgif #fbf

So thrilled to be included in #Westways Magazine feature on where to get rotisserie chicken in SoCal! A few of you have already come in to tell us you saw us in the latest issue and we even had folks phoning the restaurant just to tell us they saw the article and that they’re planning to visit soon. Thank you, thank you! Lucky us! #winnerwinnerchickendinner

In case you were wondering, this is what Chef Andrew Thomas Bice looks like without a mask! #hailtothechef | : Anne Watson

Mondays are hard. Make dinner easy. Come get a beautifully cooked rotisserie chicken with any of our delicious sides stay and enjoy on our patio with some wine or take home pronto!

This never gets old.