Nebraska Cultures

Our unique DDS-1 strain of Lactobacillus acidophilus has been found to improve abdominal symptoms from lactose intolerance in a recent study! Read the report in BioMed Central’s Nutrition Journal.

Though many consumers choose to regularly consume Lactobacillus through fermented dairy products, such as cheese and yogurt, whose manufacturers integrate the bacteria during food processing applications, consuming probiotics in supplement form is preferred if consumers hope to realize their potential health benefits. Click through to learn more.

ProDURA is a remarkably resilient strain of probiotic bacteria; strong enough to withstand processing and stomach acid, yet available for the work it is meant to do. Learn more about its unsurpassed shelf stability, its superior heat resistance and its research validation here: http://www.nebraskacultures.com/htmls/produra.html

Our chocolate truffles contain 5 billion CFUs of ProDURA Bacillus coagulans, are 64% cacao, and have a long shelf life. If you’re interested in launching a sweet probiotic product, we have samples to share! Please call us as (925) 935-0922. To learn more about ProDURA’s health benefits, visit us here: http://www.nebraskacultures.com/htmls/produra.html

ProDURA serves as a spore-forming bacterium with a naturally protective coating that stays dormant until it meets the perfect conditions of heat, pH and moisture found in the large intestine. Unlike weaker strains, ProDURA can survive unusually harsh processing, shipping and storagewhile retaining its potencydelivering a remarkably more effective probiotic to users. Learn more about its resiliency here.