Dinner Club

New plan for dinner club page This used to be where I posted some of the dinners I cooked for clients. But now that I’m not doing that anymore, it is going to be more like a dinner recipe club, where we can share recipes that we have tried and liked! I am going to start with my friend Lauren Dunn's pick, Vietnamese skewered pork! Recipe in photo. Her modifications: But we add fresh pineapple to the skewers, skip the marmlaid step, and just put the pork over a bowl of rice (cooked with 1/2 coconut milk).

Chicken, shrimp and chorizo paella; prosciutto wrapped asparagus; raw root veggie salad; Manchego and Iberico cheeses with figs; Spanish olives, haberno peppers and roasted garlic; and fresh roasted rosemary almonds.

Dinner tonight: Grilled Chicken Shawarma skewers with yogurt-hummus sauce; mango, cashew rice cooked in coconut water; and chickpea, tomato, cucumber salad with mint vinaigrette.

Chilled spicy papaya & pineapple soup topped with basil and papaya seeds; Thai marinated pork lettuce wraps with glass noodles, veggies and a cilantro ginger vinaigrette. Delish.