Napa Valley Cooking School

It's June and that means it's PRIDE Month All month long we will be celebrating and honoring those who live as beacons of light and hope for the LGBTQ...I+ community, and are true examples of authenticity. We thank and salute you for your bravery, love and commitment to our community. Happy #PrideMonth! #wearenvc #pridemonth #lgtbq #LoveisLove #pride #california #communitycollege #diversity See more

Looking for a class this summer? Register for HCTM 120. Instructor? The one and only @professorcake who you might recognize from the food network’s spring baking championship!

Last day of class!

Spring tarts: traditional, Vegan, and gluten free Thank you Chef Toni Chiappetta! . . .... . . Visit our website to sign up for future classes! See more

Izzy’s English Muffins!

Intro to Baking & Pastry, Breads Night. Awesome Work! From Ciabatta to English Muffins to Focaccia!

From top left going clockwise: Pumpkin Crostada, Vegan Chocolate Cream Pie, Apple-Almond Tart and Pear-Cranberry Pie. What a fun time we had today with our Hokiday Pies Zoom Class, with Toni Chiappetta of Sweetie Pies.

Last night at the Napa Valley Cooking School - A Feast of the Seven Fishes! 9 courses, new skills, and full bellies!

DIVINE LUMPIA Friday Feb 21, 2020 5:30 PM - 8:30 PM None... Join Roline Casper of Roline's Uniquely Filipino, to learn about the many different variations of lumpia. They bring people together, forming, shaping and cooking these iconic delights of Filipino Cuisine. Pre-registration required. Hands On - Cost: $80 - #75981 - Register Online https://www.napavalleycookingschool.org/enthusiast-class-re

Fall Restaurant is Open! Spices of Autumn Menu is Enticing and Flavorful. @ Napa Valley Cooking School

Fall is the perfect time to take your pie making skills to the next level. Join Pastry Chef Toni Chiapetta for Seasonal Pies on Sat. Nov 23 - just in time for Thanksgiving! Register now at ow.ly/b1wF30mMYLw

Join us for a "Feast of the Seven Fishes" and learn how you can prepare this traditional Italian feast for your family and friends. This is a hands on class that culminates in a feast you will enjoy in class. 4PM on Saturday, Dec 14. Register now at ow.ly/b1wF30mMYLw

Prepare yourself to be a sous chef, executive chef, or to own a culinary business or restaurant. Our advanced culinary program will give you the skills and knowledge you need in just 6 months at a fraction of the cost of other programs. Apply today at napavalleycookingschool.org/admissions.php

Testing Plates Never Gets Old!

Next Phase in Menu Development: Rabbit Confit Tostada.

Rabbit Chorizo Tostada with Goat Cheese, Citrus and Rancho Gordo Scarlet Runner Beans

Rabbit Chorizo Tostada!

Spectacular! Class of 2019. So Proud!!!

GRADUATION DAY!!!!! Congratulations to an amazing group of people. Class of 2019