Morada

An Aperol Spritz to pair with your Easter morning brunch. Cheers!

Indoor dining for the chilly spring evenings at Morada. @thehuntsmanbar @chaas76

Easter Sunday brunch specials from Chef Haas and his amazing team. The perfect setting for a spring day or evening with family and friends. Make your reservations today for Sunday, April 4th. @chaas76 @thehuntsmanbar

Is it happy hour time? Baja fish tacos and a spicy margarita, perfect start to the weekend. See you soon! @moradadining @chaas76

Have you tried Chef Haas’ San Francisco Style Cioppino? Dungeness crab, shrimp, clams, sea bass and salmon in a tomato broth with yummy garlic bread for dipping. @chaas76 @thehuntsmanbar

Lunch plans? Try Chef Haas’ new menu item, Shrimp Louie. Then pair with a glass of Rose or a prohibition cocktail, Bijou. Call now to place your takeout order (858) 381-8289. @chaas76 @thehuntsmanbar

Christmas is a time to spend with the family and Chef Haas has created the perfect menu to share. Place your order by 11am on Sunday, December 20th, (858) 381-8289. Ask about wine specials and maybe a cocktail togo!

Give your home chef a break and let Chef Haas take of the cooking. Add on cocktails to go by Dutch - John Daly, Manhattan and Margaritas. Make staying INN fun and delicious! @chaas76 @drinks.with.dutch @thehuntsmanbar @theinnatrsf

Don’t miss out Thanksgiving Dinner at Morada! Call now to make your reservations. All dining outdoors and safely distanced.

Happy #NationalFirstRespondersDay To those who have served or continue to serve as a first responder, front line medical worker, or military personnel, THANK YOU for your service. It's our honor to applaud you today #WeAppreciateYou #Heroes

Weekend plans? Don’t want to make dinner at home? We are ready to welcome you at one of our many outside venues. Enjoy craft cocktails from Dutch and tasting bites from Chef Haas. Make your reservations for outdoor dining! @thehuntsmanbar @drinks.with.dutch @chaas76

Experience the weekend vibes of the fall season at Morada. Chef Haas’ Calamari with house-made cocktail sauce and lime ancho aioli, perfectly paired with Dutch’s Day Of The Dead Los Javis Mezcal with a St. George Absinthe Rinse Cocktail. @chaas76 @drinks.with.dutch @theinnatrsf

New breakfast, lunch and dinner offerings from Chef Haas that are a must to try. Sweet Potato and Soy Chorizo Hash Tacos, Ahi Poke, Seared Sea Scallops and so much more! @chaas76 @theinnatrsf @thehuntsmanbar

On this Labor Day of record breaking heat, cool off with one of our refreshing cocktails. @moradadining @thehuntsmanbar @drinks.with.dutch

The weekend is almost here. Relax outdoors at Morada with Chef Haas’ Halibut & Shrimp Ceviche paired perfectly with a Rosy Perspective created by our mixologist Dutch House. Make your weekend plans now, call for reservations (858) 381-8289. @chaas76