Miyako Sushi & Washoku School

Kyoto Matcha IPA for St. Patrick’s Day!!!

Shochu Rocks Session 3 with Diliana Lee on 7/2 from 1pm PST/ 3pm CDT!!! Join us for live, virtual shochu tastings and cocktail demonstrations! Sign Up: https://...zoom.us//r/6615918165438/WN_c2qfiHgGSB-6vU_gmn4Upw Hosted by Sake School of America’s Toshio Ueno. He will introduce you to shochu, go further in-depth about the featured shochu of that day, and more exciting information! Then our guest speaker will share their thoughts on shochu, how more people can utilize shochu in their cocktails and restaurants, followed by a cocktail demonstration. Learn their inspiration behind the cocktails shown and get some top tier tips from experts in the trade. All sessions will be followed by a Q&A section. -WIN the Shochu Adviser Class for FREE!- At the end of each session, we will have a mini quiz and if you’re able to answer all the questions correctly, you will have a chance to win our Shochu Adviser Class! We will have one winner per session.

Please support your local Japanese restaurants! Here are the lists of restaurants operating Take Out or Delivery in LA, OC, SB, SD county! Download: https://www....dropbox.com/s/7a4/takout%26delivery%20list.pdf #supportlocalrestaurants #japaneserestaurants #japanesefood #eaterla #covid19 #californiastrong #localrestaurant #foodie #losangeles #dtla #lavibe #socal #mutualtrading #mutual_trading

Our Authentic Japanese Cuisine Course - Washoku of California Cuisine Course (2 weeks: 9am~2pm) starts from February 6 is now accepting applications! https://www.miyakoschool.com/washoku-of-california-cuisine- Washoku of California Cuisine Course is a valuable 2-week class for learning special menus in Japanese-California cuisine. This course focuses on the professional technique and knowledge for Washoku (Authentic Japanese cuisine), California cuisine, popular Japanese dis...hes, modern rolls, fusion dishes. Handling & cutting seasonal ingredients of Washoku are one of the major topics in this course. Tuition: $1,800 SUBJECT COVERED: Dashi Rice Soup Sunomono Japanese knives Cooking tools Cutting technique Sashimi New style sushi Yaki-mono (Grilling); Grilled Fish Age-mono (Deep-frying); Tempura Sauce Ni-mono (Simmered dish) Mushi-mono (Steaming); Chawan-Mushi Noodle; Udon, Soba, Somen Popular Japanese dishes Japanese dishes of California cuisine Daily kitchen cleaning and hygienics >Certificates will be issued to students who complete the course. #suchichef #sushischool

Sushi Chef Training 4 weeks starts today. Next course will start from 2/24 till 3/20 (9am to 2pm). https://www.miyakoschool.com/sushi-course Tuition: $2400... SUBJECTS COVERED: Sushi knives: Handling Yanagi, Usuba, Deba and sharpening them with sharpening stones Sushi rice: Types of rice, selecting rice for sushi, cooking rice in varying conditions, mixing with sushi vinegar Cutting fish Nigiri sushi: Handling rice (seven steps) Rolled sushi Sashimi: Knife techniques, preparation, plating, presentation Basic Japanese sauces and stocks Japanese culinary history and culture Sushi chef philosophy Sushi bar performance Daily kitchen cleaning and hygienics Field trips to fish market Certificates will be issued to students who complete the course. #Sushichef #sushischool

Sake Adviser certification course today by Sachiko Miyagi! #sakeadviser #sakeschoolofamerica #miyakosushischool #dtla #lavibe #sakestagram #tasteofjapan #discoverjapan #cooljapan #ponshu #nihonshu