Mix Mix Kitchen Bar

Thanks @orangecoastmag! Our Silly Rabbit cocktail was one of the first cocktails on the menu and still going strong

Happy Three Day Weekend

Free wine pairing with our 4 course prix fixe menu every Wednesday!

Last night of our AAPI month Celebration Menu! 5 course Filipino inspired tasting menu. Make your reservations on our website or on Yelp. Can’t make it this week? No problem, this menu will be available next week @remixlb @longbeachexchange ... A portion of the proceeds will be donated to @ocapica97 #stopasianhate 5 course menu, $75 per person 1. Kinilaw - tuna marinated in spicy vinegar and ginger, coconut lime dressing, bell pepper, red onion, avocado, chicharron 2. Sinagang - crispy skin barramundi, tamarind broth, vegetables confit 3. Pork cheek adobo - garlic rice, chimichurri, crispy shallot 4. Beef Steak - toyomansi, charred red onion, corn, crispy potato 5. Tropical Verrine #aapi #aapiheritagemonth #filipinofood #oceats #dtsa #eater #eaterla

We will be closed tonight for a special event. To book your special event, onsite or offsite email [email protected] Please join us tomorrow or @terracebymixmix or @remixlb

Celebrate AAPI month with us! This week we will be featuring a 5 course Filipino inspired tasting menu. Make your reservations on our website or on Yelp. 5 course menu, $75 per person 1. Kinilaw - tuna marinated in spicy vinegar and ginger, coconut lime dressing, bell pepper, red onion, avocado, chicharron 2. Sinagang - crispy skin barramundi, tamarind broth, vegetables confit... 3. Pork cheek adobo - garlic rice, chimichurri, crispy shallot 4. Beef Steak - toyomansi, charred red onion, corn, crispy potato 5. Tropical Verrine #aapi #aapiheritagemonth #filipinofood #oceats #dtsa

Join us tonight or Saturday this week, we will be closed Friday Night for a special event. #oceats #ocfoodies #ocevents #occatering

Calling all bartenders, We’re looking for our next head bartender to take us into the future. If you or someone you know is interested in applying, email us [email protected]

Happy Easter Silly Rabbits

Who doesn’t love surf and turf? We do! Starting next week we will be featuring all our Unique Mix Mix surf and turf dishes on one tasting menu! Make reservations and leave surf and turf in the notes section.... Surf and Turf Tasting Menu, 5 courses, $75 1. Coddled Egg with Unagi, truffle, potato and apricot compote 2. Crispy Pork Belly with Octopus, Yuzu kosho, marinated cucumbers, hoisin and avocado 3. Roasted Bone Marrow and Fermented Shrimp Spaghetti 4. Mishima Reserve American Wagyu Beef and Miso Seabass, fingerling potatoes, Shishito peppers, trumpet mushroom and calamansi-soy sauce 5. Tropical Verrine with 50/50 ube ice cream and mango sorbet #surfandturf #mixmixkitchenbar #dineout #dineoc #eater #eaterla #orangecounty #michelin #michelinbibgourmand #bibgourmand #dtsa

It’s Saturday, let us mix, shake and serve you drink!

Our Oui Chef tasting menu is back. Email [email protected] for reservations

Happy Halloween! Our coddled egg dressed with crispy potato, truffle butter, unagi and a touch of apricot marmalade. @jdphotofoodie

Last night for our 4 course, 4 year anniversary menu for $40. Reservations recommended and this bone marrow and shrimp spaghetti is highly recommended

Filipino Fried Chicken is back!

Last week to celebrate our 4 year anniversary menu, 4 courses $40 Wednesday, Thursday and Friday this week. #anniversary #michelin #bibgourmand #michelinbibgourmand #orangecounty

Growing up we would get halo-halo when celebrating something. Celebrate our 4 year anniversary with our 4 course anniversary menu $40. Wed - Fri all October long. And try our version of halo-halo, English translation - Mix Mix

New Dish Roasted Bone Marrow & Shrimp Spaghetti Garlic, chili and salted shrimp oil ... Trust us, it’s

Free Wine #winewednesday

Can’t believe it’s been 4 years since our doors opened. It hasn’t always been smooth, especially during these times. But we have had amazing support from our guests and our team. Together we achieved things we dreamed of. Please join us in celebrating 4 years and many more years to come!... From now and the rest of the month of October, we are offering our 4 course menu for just $40 on Wednesday, Thursday and Friday. Please make reservations. Indoor and outdoor seating is available.

We’re open for outdoor and indoor dining, make a reservation #dineout #dinner #eatoc #orangecounty #Michelin #michelinbibgourmand

We call these snacks