MAYAHUEL

Four Courses with Mayahuel's signature flavors. Includes an Amuse Bouche, plus four beautiful courses, a signature cocktail, and your choice of a glass of wine or artisan tequila All for only $40. ... Vegan choices available for all courses. Experience the flavors that made us famous. http://experiencemayahuel.com//4-course-dinner-tasting-me/

What a party! La Cosecha Sacramento THIS SATURDAY! Cocktail, Carnitas, Quiote, La Luna Mezcal, Musica! The wonderful Anissa Flores (formerly lead singer of Maya!) is here from 2:00-4:00.... Adam Aldama joins us from 6:30-10:00. Get your tickets here: https://www.eventbrite.com/e/journey-through-michoacan-at-l Tickets include a 'welcome' cocktail, introductory La Luna Mezcal flight of 3 expressions, and 3 Michoacan Carnitas tacos. Vegan options available, including roasted quiote - Michoacan style. Carnitas and quiote available from 1-4 but the party will continue until 8:00 pm. Music all day, mezcal cocktails, authentic cotija cheese to pair with La Luna Mezcal.

Have you tasted Roasted Quiote? It's a favorite food from Michoacán - made from the stalk of the Maguey. It tastes a little like sweet potato and makes a wonderful filling for tacos. Rarely enjoyed in the states, you'll get to try it at our Journey to Michoacán event. Musica, a flight of La Luna Mezcal, Carnitas and more. Go on a special journey right here in the heart of Sacramento! Coming up this Saturday, May 15th at La Cosecha Sacramento, 910 9th street at Cesar Chavez Park. Tickets: https://www.eventbrite.com/e/jounrney-through-michoacan-at-

Gabby Hicks recommends MAYAHUEL. "delicious food ! I was so happy with all of it " Outdoor dining Great food

It is our pleasure!

Happy Mother's Day! To all the Moms, Aunties, Abuelas, and other important women in our lives who made us who we are.

Treat your Mom to a special experience - with great food, cocktails, service and ambience.

Albondigas Stew. The traditional meatball soup that can be found in Mexican households in cooler weather. With warm tortillas and a glass of artisan Tequila, a memorable meal.

Ease into your work week by making your escape to our Happy Hour. Try a flight of artisan Tequila or Mezcal. One of our favorites is Almamezcalera, brought to you from Oaxaca by the amazing Erick Rodriguez, Mezcal Tradicional Almamezcalera.

A chile relleno filled with shrimp and crab and topped with the most amazing epazote sauce. This dish is perfect with a glass of Gran Dovejo 100 proof Blanco.

Sunday night is traditionally family night. The whole family gathers together around the Dinner table and talks about their plans, tells stories and makes memories. We love being a part of this Sunday tradition!

You got to have it!

Brunch - served every Saturday AND Sunday! Bring your loved ones and enjoy quality time together.

Start your date tonight with a glass of artisan Tequila. The rest will be history.

Our Signature Flavor - Crema de Chile Poblano Sopa Creamy, Spicy and so addictive.

It's a great day for Pozole Verde. Ours has a rich tomatillo broth, generous amounts of chicken, hominy, cilantro and spices.

Taquitos de Requeson. A wonderful appetizer to share or a light lunch. Four crisped tortillas filled with Requeson cheese (similar to Ricotta) and topped with shredded lettuce and salsa. Try this afternoon with your favorite Margarita!

One of the most wonderful soups for fall. Sopa de Zanahoria. Roasted fresh carrots and spices in a creamy base you'll never guess is Vegan. Enjoy with a glass of Fortaleza Reposado or let us recommend a perfect wine.

Although the Vegan Chef Challenge has officially ended, you can still order from our regular Vegan menu! http://experiencemayahuel.com/frontpage/cuisine/vegan-menu/

Dinner. It should be a time of relaxation and savoring each bite. Our Camarones Moctezuma. Tender fresh shrimp sauteed with mushrooms and serrano chile strips. We add a splash of Tequila and serve it with our famous cilantro rice.