Matt's Meats & Fish

MONDAY PRIME RIB NIGHT!! Come get some here @BLUE RIDGE KITCHEN!! #sebastopol #thebarlow #sonomacounty #cheflife #foodporn #primerib @ Blue Ridge Kitchen

The sign has gone up! We passed fire inspection today. First thing I’m cooking in my kitchen. Blue Ridge Kitchen opening in 2 to 3 weeks #thebarlow #cheflife

Just in time for the long weekend! Taking orders for Memorial Day Weekend! Visit our website, join our mailing list, message for recipe ideas! Call or text Chef Matt 707-293-4613 with questions. Submit orders to [email protected]... Visit our new website! www.mattsmeatsandfish.com to learn more!

14 day Dry aged ribeye’s. Taking orders for tomorrow’s delivery. Meat or fish Iv got whatever you need!!! #ribeye #steak #delivery #fish #foodporn

Hoping everyone's week is off to a great start, and that you are all happy and healthy. Taking orders today for delivery tomorrow (Wednesday) and Friday. Fire up your BBQs and enjoy a feast of fruit de la mer in the safety and comfort of your own home: King Salmon, Whole $18.00/lb... - Fillet, Skin-On $25.75/lb - Fillet, Skin-Off $26.00/lb Ahi Tuna, Loin Grade 2+ $22.75/lb Jumbo Shrimp, $22.00/lb Halibut, Local Whole $10.40/lb - Fillet, Skin-On $22.25/lb - Fillet, Skin-Off $23.00/lb Live Lobsters (1-1/4lb ea) $18.00/lb Mussels - PEI'S $8.50/lb - Mediterranean $8.50/lb - Salt Springs $8.50/lb Scallops - U-10 Processed Sea Scallops, Mass $22.00/lb - 10/20 Processed Sea Scallops, Mass $24.00lb - U-10 Dry Pack $32.00/lb - 10/20 Dry Pack $28.00/lb Oysters (2 Dozen Minimum), - Tomales Bay Miyagi's $1.25/ea - Kumimoto's $2.00/ea For recipe ideas and cooking suggestions, feel free to message, text, or call! Take a look at our new website! www.mattsmeatsandfish.com Big thanks to Diana Muldowney and West Shore Media Consulting!

It’s that time of year again - Salmon Season is open. #mattsmeats #mattsmeatsandfish #sanfrancisco #salmonseason #happymothersday #openseason #fishdelivery #freshfish #salmon #delivered #contactlessdelivery

Yes it’s that time!! KING SALMON SEASON!!! I’ve been catching these guys since I was a child!!! 26 years later I’m now delivering fresh local king salmon right to your door!! Place your orders tonight for tomorrow delivery. #KingSalmon #Delivery #Fishing #MattsMeats

This Week's Special: Skirt Steak @ $16.00/lb, delivered to your door, ready to marinate and throw on the grill for Cinco de Mayo. Add some Jumbo Shrimp for $20/lb to your order for some incredible Baja style Surf & Turf. Try both your Skirt Steak and Jumbo Shrimp with this flavorful Carne Asada marinade:... 1/4 Cup Smoked Paprika 1/4 Cap Ancho Chili 4 Tbsp Salt 2 Tbsp Pepper 1 Cup Grape Seed or Canola Oil 1/4 Lime Juice 1/2 Bunch Cilantro (rough chopped) 1/4 Cup Garlic (smashed) 1/2 Bunch Green Onions (sliced) -Combine all ingredients in a bowl and whisk together. - Pour over 2 to 4 pounds of skirt steak. Marinate 12 to 24 hours. Free Delivery in San Francisco, East Bay & Marin County Contactless Delivery Available 75 Dollar Minimum Call or Text Matt: 707-293-4613 or Email: [email protected]

This week @ Matt's Meat and Fish, LIVE LOBSTERS delivered fresh to your door, $18.00/lb. Contactless delivery is available. FREE DELIVERY in San Francisco, Marin County & East Bay, Minimum Order $75. HOW TO ORDER... Call or Text (707) 293-4613 or Email [email protected] See more

Now providing FREE DELIVERY to San Francisco, East Bay & Marin County with a $75.00 minimum order. Check out these new additions to the list: Skirt Steak - $18.00/lb ... ‘Baseball Cut’ Top Sirloin - $9.00/lb Ground Lamb - $11.00/lb Live Lobsters (1 1/4 lb) - $18.00/lb Make sure to Like us on Facebook and Follow us on Instagram for delicious new weekly specials.

- - This week we have Tri-Tip for $14.00/lb, delivered to your door, just like that. Tri- it with Matt's Santa Maria Marinade:... 3 lb Tri-Tip Roast 1 tsp Sea Salt 1 tsp Ground Black Pepper 1 1/2 tsp Garlic Powder 2 tsp Paprika 1 tsp Onion Powder 1/2 tsp Dried Rosemary 1/2 tsp Cayenne Pepper 3 tbsp Olive Oil 1/2 tsp Dijon Mustard 1/3 cup Red Wine Vinegar Mix all ingredients in a bowl, pour over try tip, marinate in a Ziploc bag for 12- 24 hours. Grill and enjoy! You should try pairing this juicy, tender cut with a bold red wine to complement the flavors. Please e-mail orders or inquiries to [email protected] or text/call Matt at 707-293-4613 #bayarea #delivery #supportlocalbusiness #tritip #chef #selected #meatdelivery #freshfish #sanfrancisco #marincounty #stayhome #staysafe