Marina Kitchen

San Diego's St. Patrick's Day Parade and Festival is a tradition, and we're beginning a new St. Patrick's Day Weekend tradition with our first annual Bushmills Irish Whiskey Brunch! Join us on March 14th from 8:00 a.m.-10:30 a.m. for pre-parade dining and revelry. Our Executive Chef will prepare Irish specialties to go alongside brunch favorites, and our House Mixologist has created specialty cocktails for the occasion, all featuring Bushmills! Join us for this unforgettable start to your holiday weekend: http://marriotth.tl/61891clT9

Our Stag's Leap Wine Cellars Leap Day Dinner is only a week away! It's hard to think of a better way to spend February 29th than by dining on courses like Grilled Chino Farms Radicchio and Brandt Beef Eye of Ribeye au Poivre as you enjoy featured wine pairings selected by Luis Contreras, Stag's Leap's Assistant Winemaker, and Marina Kitchen's Head Sommelier, Patrick Murphy. Grab your ticket here: http://marriotth.tl/61801Yxb0

Heading to the St. Patrick's Day Parade and Festival? We're offering the perfect way to start off your day! Enjoy our Bushmills Irish Whiskey Brunch from 8:00 a.m.-10:30 a.m., where you can enjoy housemade corned beef hash and breakfast shepherd's pie alongside brunch favorites and sip on specialty cocktails featuring Bushmills, such as the Irish Breakfast and the Irish Pancakes. Book your ticket now for an unforgettable start to your St. Patrick's Day weekend: http://marriotth.tl/61851clTT

The most romantic day of the year deserves sumptuous sips and a meal to remember for you and your sweetheart. Toast to your love as you drink, eat, and celebrate all things sweet overlooking the Marina.

San Diego's the perfect place to be this February, no matter what the groundhog predicts. Celebrate that with our Stag's Leap Wine Cellars Leap Day Dinner, where five inventive courses will be paired with featured wines selected by Assistant Winemaker Luis Contreras and Head Sommelier Patrick Murphy. Book your seat here: http://marriotth.tl/618015z8s

Bright and sunny cocktails add color to your morning as you start your day by the marina.

Leap into the Stag's Leap Wine Cellars Leap Day Dinner! This latest entry in our Cellar Dinner Series features five courses, including Tempura Dungeness Crab and Tournedos Rossini, as well as featured wine pairings selected by Assistant Winemaker Luis Contreras and Head Sommelier Patrick Murphy. Dinner is served here: http://marriotth.tl/61841bzGM

Our DAOU Family Estates Wine Dinner is just days away! Join us on January 8th as Master Sommelier Fred Dame expertly pairs wines with our five-course meal. This next entry in our Cellar Dinner Series is not to be missed! Learn more about starting off 2020 in a delicious fashion: http://marriotth.tl/61801XvEo

Wishing you a "Pappy" New Year from Marina Kitchen!

May your Christmas be sweet and filled with holiday spirit.

Our DAOU Family Estates Wine Dinner is almost here! This first 2020 entry in our 2020 Cellar Dinner Series takes place on January 8th. Join us as master sommelier Fred Dame pairs featured DAOU Vineyards wines with five courses including delicacies such as Seared Maine Diver Scallops and Braised Short Rib. Learn more about this unforgettable meal: http://marriotth.tl/61851Xz09

Master sommelier Fred Dame joins us for our DAOU Family Estates Wine Dinner on January 8th as we begin the 2020 edition of our Cellar Dinner Series. This chef's dinner is sure to start off your new year in a delicious way. Book your seat now: http://marriotth.tl/61861u99e