Flavors of Malaysia

Our new banner for the Scripps Ranch Farmers Market.

We will be closed this Saturday, June 9 as we will be attending the funeral services of a relative but will be back the following Saturday, June 16.

We are now offering some meals served on banana leaves. Banana Leaf is full of antioxidants and eating hot, freshly cooked foods on the banana leaf is one good way to get all the antioxidants easily. I buy my banana leaves frozen from the Asian markets, and after carefully washing, scrubbing and drying the banana leaves, I serve my CURRY CHICKEN, CURRIED GROUND LAMB, BEEF RENDANG, NASI LEMAK and VEGAN COMBO MEAL on banana leaf.

My NASI LEMAK has been a big hit together with my other banana leaf meals and I am now adding my original OTAK OTAK to my menu. Try me out and hope to see you on Saturday at the Scripps Ranch Farmers Market.

We will not be at the Scripps Ranch Farmers Market this Saturday but will be back on Saturday, August 5th, from 9am to 1.30pm.

PAN FRIED NOODLES has been a popular menu item in the past and we are happy to offer it again. This vegetarian dish comprises of flat rice noodles with chili scrambled eggs, bean sprouts, spring onions and stir fried with garlic and hoisin and soy sauce. A side of our famous Peanut Sauce is also included. You can also combine the noodles with CHICKEN SATAY for a combo meal. For our vegan customers we are offering our very popular VEGAN LETTUCE WRAP or our DHAL DIP with ROTI PRATHA.

Updated menu for Scripps Ranch Farmers Market on Saturday

Due to the weather forecast of rain on Saturday, Feb 18, we will not be at the market at Scripps Ranch. We hope to see you next Saturday.

Our menu for Saturday 28th at the Scripps Ranch Farmers Market (9.30am - 1.30pm) 1. Chicken Satay 2. Omelets (lamb or chicken) 3. Laksa... 4. Dhal w/roti pratha 5. Spring Rolls The omelet, is a 2 egg omelet with a choice of either curried lamb or chicken with onions and potatoes and served on roti pratha.