Lucille's Smokehouse BBQ

We're excited to announce that starting today, we will be open for patio dining! Join us for safe outdoor dining and the slow smoked 'que you know and love. We appreciate the support!

Starting Thursday, November 26th, we will offer Take Out and Delivery only. Place your order: www.lucillesbbq.com/order-online

Dad love whiskey? Our Westland Whiskey pack is the perfect gift for Father's Day! $47.99 with any Feast purchase. Phone orders only. There is limited availability so call to place your order today! Learn more: https://lucillesbbq.com/promos/fathers-day-whiskey-pack

We're excited to announce that starting May 30th, we will be open for dine-in service! Looking forward to seeing you soon! Dine-In Hours Monday - Thursday 4pm-9pm... Friday 4pm-10pm Saturday 11am-10pm Sunday 11am-9pm

Our doors might be closed for dine-in but we want you to know we are still open for delivery and take out. We appreciate your support! #OpenForDelivery

We are doing what we can to bring you the Southern comfort that we all need right now Get 20% off take out when you use the code 672-985-660 30% off bottles of beer and wine (take out only) 99 delivery through Doordash (free in-house delivery at participating locations) Curbside Pickup

Football is back! Catch the games in the Flying Pig Lounge and join us for extended happy hour 3pm-close on Monday, Thursday & Sunday nights throughout the season. Plus, $5 Bloody Mary's all day all season long - cheers!

Each morning, our scratch kitchen keeps busy baking our beloved homemade biscuits. Not long after they come out of the oven, they meet up with apple butter - a match made in heaven!

National Watermelon Day calls for a refreshing Watermelon Margarita from the Flying Pig Lounge!

It's college football game time. Watch the game with us - happy hour specials tonight in the Flying Pig Lounge from 3pm-close!

Our Executive Chef, Chris Ferrell, will be on KTLA 5 Morning News tomorrow morning showing off our delicious Thanksgiving options and demonstrating how to carve a whole turkey. Be sure to watch!!

Exciting news! We will be on KTLA 5 Morning News Monday morning talking about our various Thanksgiving options and our Executive Chef, Chris Ferrell, will be giving tips on how to add Southern flair to your Thanksgiving meal such as - "Pump up the heat on your stuffing with Andouille sausage and cayenne pepper." Be sure to watch!!

The Flying Pig Lounge

Our Grand Opening Ribbon Cutting Ceremony with the city of West Covina, CA!